Saturday, September 24, 2011 was the biggest and busiest day of the Cutting Edge NOLA Music Business Conference. Not only were many of the music panels on that day, but the NOLA Downtown Music & Arts Festival continued from 10 AM until late in the afternoon at Lafayette Square behind the Whitney Hotel. After speaking on the distribution panel, Rico Brooks and I joined the manager of the Brass-A-Holics for dinner at Drago’s Seafood next to Harrah’s Casino at the foot of Canal Street. Drago’s had the best chargrilled oysters I’ve ever eaten. 

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