When I left Our Grandma’s Sports Bar, I headed out to Pete’s Grill on Sunflower Avenue to catch the Duwayne Burnside and David Kimbrough performance. Pete’s is another juke joint in Clarksdale that generally has live music only during the Juke Joint Festival, but it is a perfect venue for live blues, just a block or so from the legendary Riverside Hotel. Unfortunately, the performance started late, as the musicians were waiting for someone to arrive with an amp or microphone, and the first set only involved Duwayne Burnside, as David Kimbrough was nowhere to be seen. Of course Duwayne is one of Mississippi’s most gifted blues performers, so it was still an enjoyable show, and I heard that later, after I had left, that David did show up and perform with Duwayne. But Lightnin’ Malcolm was performing out at the Shack Up Inn, so I decided to head out there and see if I could catch him.
Each year, Clarksdale becomes the center of attention in the blues world, as fans come from all over the world for the Juke Joint Festival. Although the official festival is only one day, events surrounding it now stretch over four days, and hotels are sold out for more than 75 miles in any direction. Unfortunately, this year, for the first time in memory, the festival was adversely affected by wet weather, showers that continued for much of the morning and early afternoon. Nevertheless, there were still significant crowds at many of the stages, and by the afternoon, the showers had begun to exit the area. In addition to the vendors of artwork, cigar-box guitars, books and more, attendees enjoyed performances by Lightnin Malcolm, the Cedric Burnside Project, Carlos Elliot, the Andre Otha Evans Fife and Drum Band, Garry Burnside, Duwayne Burnside, R. L. Boyce and many other performers from the Hill Country, the Delta, South America, Europe and other parts of the United States. This year also saw a larger number of stages and participating venues. One unfortunate trend this year however was the tendency of local restaurants to offer special, highly-limited menus for guests because of the Juke Joint Festival. We found that as a result, we often could not order what we wanted, and had to settle for things like burgers. I suppose the goal was to make things easier on the kitchen staff, but it ended up making things harder or at least less pleasant for the attendees. Still, it was a day of good music and good fun.