R, L, Boyce’s second show of the night was an hour south of Clarksdale in Leland, Mississippi, a rough Delta town just outside of Greenville. Leland, with lots of projects and apartments, and a largely abandoned downtown, is not the sort of place one would expect to find fine dining, and yet, amidst all the decay and ruin is a jewel of a restaurant called Vince’s. Pulling up at night, you’ll notice it, because it’s the only building on Main Street where any cars are parked. It looks small and unassuming from the outside, but inside, it is white tablecloths and great steaks, seafood, and Italian dishes. But what makes Vince’s even more special is what happens next door in the bar area- a decidedly non-upscale style of music, Mississippi blues. At least one travel site says that Vince’s features music 5 nights a week. I’m not sure about that, but they have blues on weekends for sure, so you can enjoy your ribeye or spaghetti while listening to some of the best bluesmen from the Delta or the Hill Country. Prices are reasonable, and the service is first-rate as well. Vince’s is certainly worth a stop whenever you are in the Mississippi Delta.
207 N Main St
Leland, MS 38756
Closed Monday and Tuesday
It’s not at all unusual for Sean “Bad” Apple and R. L. Boyce to perform in Clarksdale, but on the last Saturday in February, they performed in a rather unusual place. The Bin is a former grain elevator used as a music venue on the grounds of the Shacksdale Motel ,a motel of cottages across the road from the Shack Up Inn at Hopson, just outside of Clarksdale. The motel and inn are popular with out-of-town visitors on blues pilgrimages, so live blues performances on the grounds make a lot of sense. Unfortunately, it was quite cold on this particular afternoon, and the venue was somewhat open to the outside. But a good crowd was present, including singer Libby Rae Watson, who was scheduled to perform after Apple and Boyce, who were aided by Stud Ford on drums and Sherena Boyce on tambourine. The afternoon consisted primarily of Boyce’s unique compositions, as well as some Hill Country standards like “Poor Black Mattie” and “Rollin’ and Tumblin’.” The fun continued until 5 PM, and then Boyce had to leave for another show elsewhere in the Delta.
It was perhaps a strange night for Hill Country blues in New Orleans. It was raining heavily. Mardi Gras parades had led to road closures and gridlock across portions of the city. And the NBA All-Star events were going on at the New Orleans Arena. But at the Circle Bar on St. Charles, a small crowd braved the rain and parade aftermath to enjoy the music of Hill Country legend R. L. Boyce, playing with a backing group of local New Orleans musicians. The Circle Bar, located on Lee Circle in the Warehouse District, is a very small venue which books a rather eclectic music schedule on a regular basis, with events ranging from classic rap and hip-hop DJ parties to Mississippi bluesmen like Boyce or Duwayne Burnside, New Orleans classic bands like the Iguanas, or rock groups. It doesn’t sell food, and has almost no room or parking, yet its music policy is free-wheeling and worth checking out. Despite the gloom of the rain, the crowd was in a festive and cheerful mood, many of them decorated with Mardi Gras beads, and some of them dancing to the trance-like grooves that Boyce played on his guitar. R. L. was joined by his daughter Sherena, who danced and played the tambourine, and with a guitarist, bassist and drummer. The show, having started at 11 PM, didn’t end until 2 AM.
Lafayette’s Music Room is a reincarnation of one of Memphis’ best-beloved music venues of the 1970’s, but the latter-day version has something of a New Orleans tinge, both with the cuisine and often with the music as well. This past Wednesday, both featured bands presented different aspects of the musical traditions of the Crescent City. Multi-reedist Breeze Cayolle, a distant relative of jazz great Sidney Bechet, has a group called New Orleans, whose musicians are ironically some of Memphis’ best-known jazz musicians, including Tony Thomas on piano, Tim Goodwin on bass and Tom Lonardo on drums. They play traditional New Orleans jazz, occasionally venturing into the world of jazz standards as well, and have developed a following at the weekly brunch at Owen Brennan’s in East Memphis. Some of that same crowd was in evidence Wednesday night, sitting at the tables nearest the stage and even getting up periodically to dance. Cayolle is a first-rate saxophonist and clarinetist, and he sings with a husky tone that exudes the flavor of New Orleans.
The Mighty Souls Brass Band on the other hand is something rather different, although they share Tom Lonardo with Breeze Cayolle’s group. The Mighty Souls take their cue from the brass band revivalism that started with the Dirty Dozen and the Rebirth in New Orleans, with the main difference being the occasional covers of Memphis soul tunes, such as Rufus Thomas’ “Memphis Train” or Willie Mitchell’s “20-75.” Like some New Orleans brass bands these days (notably the Stooges), the Mighty Souls replace the separate snare and bass drummer with a set drummer, and add a guitar, at least indoors, but there is a tuba and plenty of horns, and if they lack the hardcore street edge of the younger, Blacker bands in New Orleans, they compensate with consummate musicianship and plenty of good spirits. Although Memphis does not have a modern brass band tradition by any means (W. C. Handy notwithstanding), the MSBB has developed a very loyal following, and have released a debut CD called Lift Up Your Mighty Souls on the University of Memphis-related Blue Barrel label.
Two things that practically rise to the level of religion in Memphis are professional wrestling and barbecue, so when a new establishment combines them in the way that King Jerry Lawler’s Memphis BBQ does, it immediately attracts a lot of attention. On the other hand, celebrity restaurants don’t exactly have a great track record. Minnie Pearl’s, Roy Rogers’, Mahalia Jackson’s, Arthur Treacher’s and Kenny Rogers’ all bit the dust after the newness wore off, and all too often, complaints about the food were cited as reasons for closure. After all, people go to a restaurant to eat.
That being said, I tried Jerry Lawler’s BBQ this past Friday night, and I was amazed with the experience. First, the decor will please any fan of Memphis wrestling, as there are historic photos, artifacts and posters on the wall, and a TV screen showing footage from classic bouts. Then the menu is diverse and very reasonably priced, featuring everything from pulled pork to beef brisket, to ribs, to smoked sausages. I opted for the pulled pork, and was amazed at the high quality of what I received. The meat was smoked and lightly seasoned with the dry rub used on the ribs, and then I was given a choice of no less than four barbecue sauces, which ranged from sweet to hot. All were delicious. As a side, I had the french fries, which were decent if not outstanding. Had I chosen to, I could have topped it all off with a brownie or other kind of dessert, but I was pleasantly full after finishing my dinner. My only disappointment was to see that the restaurant has a fairly early closing hour of 9 PM, even on Fridays and Saturdays. On the other hand, they are open seven days a week. I left pleased, and feel that Jerry Lawler’s BBQ can compete with any barbecue in the city of Memphis.
Jerry Lawler’s BBQ
465 North Germantown Pkwy, #116
Memphis, TN 38018
Considering that Memphis is only a scant six hours from the Gulf of Mexico, the lack of seafood in the local restaurant scene is hard to fathom. Seafood places have come and gone over the years, with Owen Brennan’s (one of the New Orleans family of fine restauranteurs) being the one constant. So when I heard that the new restaurant on the Highland Strip with the Memphocentric name The Bluff was going to feature Louisiana-style seafood, I quickly took notice, because authentic Louisiana seafood has been hard to get up here.
The Bluff occupies the former theatre space of the old Newby’s, which remains open next door, and thus features a large stage which will eventually be used for live music bookings. As for the food, I opted for the fried shrimp dinner, and was pleasantly surprised. The shrimp were lightly breaded, well-seasoned and beautifully fried, and almost reminded me of the ones I loved so well at Trapp’s in Monroe, Louisiana back in October. My plate was full of shrimp, fries and hush puppies. An order normally would also come with something called “cajun greens”, but I asked them to omit that, and they did. In addition to the amazing shrimp, The Bluff features Catfish, Oysters, Crawfish, Gumbo, Etoufee and a full selection of burgers. Although Sunday was my first visit to The Bluff, it will certainly not be my last.
535 S Highland
Memphis, TN 38111
After the screening of the last film of this year’s Clarksdale Film Festival (which was appropriately enough a documentary about Leo “Bud” Welch), my girlfriend and I headed around the corner from the Delta Cinema to Levon’s to get a dinner at what has become Clarksdale’s greatest restaurant. But an after-party in honor of Leo was being held down at Red’s Juke Joint, the legendary spot near the corner of Sunflower Avenue and Dr. Martin Luther King, so as soon as we had finished dinner, we made our way there. Red’s is always the perfect ambiance for blues, and although the weather was cold outside, the inside was warm and cozy, perhaps due to the large and ever-growing crowd. Leo performed a couple of sets accompanied by his own musicians, and was then joined by Arkansas bluesman Lucious Spiller, who recently moved to Clarksdale from Little Rock. When we left near midnight, the party was still going strong.
The annual Clarksdale Film Festival is a rather unusual film festival. For one thing it is held in the Mississippi Delta city of Clarksdale, which is more known for blues music than for film. For another, the films it presents are almost all documentaries, and the majority of them are films about music. But all of this makes the Clarksdale Film Festival worth attending. Unfortunately, this year, the films I would have liked to have seen the most were shown on Friday afternoon, during times when both I and my girlfriend had to be at work. But we managed to make it down on Saturday to catch Bayou Maharajah, Lily Keber’s superb biography of New Orleans piano legend James Booker, and the world premiere of Late Blooming Bluesman, a documentary about the late discovery of 84-year-old bluesman Leo “Bud” Welch, whose debut album for Big Legal Mess Sabougla Voices shocked the world. Before the film, Clarksdale bluesman Sean “Bad” Apple performed with Stud Ford on drums, the nephew of the late T-Model Ford from Greenville, with juke joint dancer Sherena Boyce joining them. Then Leo performed a handful of tunes as well before the start of the film about him. Altogether it was a great final day of the film festival.
On the first Saturday of the new year, a cold day indeed, my girlfriend and I headed down to Clarksdale to eat at Levon’s and enjoy some blues at Red’s Juke Joint. This was our first occasion trying Levon’s, and in my opinion, it is the fine dining restaurant that Clarksdale has been needing. R. L. Boyce was playing at Red’s, but when we arrived, some of his musicians had not shown up, and there wasn’t much of a crowd. But Arkansas bluesman Lucious Spiller has recently moved to Clarksdale from Little Rock, and he agreed to go get his guitar and amp to play with R. L., and soon there was at least a trio of two guitars and a drummer. On some tunes, R.L.’s daughter joined him on stage playing the tambourine and dancing, and toward the end of the evening, they were joined by a musician playing a bass made out of a plastic bucket, a mop handle and a string. By then the crowd had grown fairly large, despite the cold weather outside. It was a great way to start off 2017- with the blues.
Duwayne Burnside had played The Shelter on Van Buren in Oxford, Mississippi earlier in the fall, but I had not been able to attend, so when it was announced that he would be playing there again on New Years’ Eve, I was eager to be there. It would prove to be both my first, and sadly my last, visit to The Shelter.
The venue was a coffee bar and live music venue, which also served a very limited food menu, some desserts, and craft beer. The atmosphere was extremely laid back, with couches, benches, chairs and tables in a rather haphazard pattern near the stage. The night of Hill Country blues featured not only Duwayne Burnside but also Kenny Brown, and a few local Oxford musicians, including guitarist Kody Harrell. At first Duwayne’s drummer had not shown up, so he was playing a sort of “unplugged” acoustic set. After his drummer arrived, he picked up the pace and intensity level to an extent, and the moderate crowd in the seats loved every minute of it. Como bluesman R. L. Boyce then joined Duwayne on stage for a few songs, and some local musicians came up to sit end toward the show’s end. At 10 PM or so, Duwayne brought things to a halt, as he had another show at The Hut in Holly Springs starting at 11, and we all left in a happy frame of mind. Unfortunately, it would be the last time we got to visit The Shelter on Van Buren. A week into the new year, it abruptly closed for good.