Back in 2008, when I really began my love affair with New Orleans, the city was only three years past Hurricane Katrina, and signs of the devastation were everywhere. While everyone remembered the French Market, what a lot of people didn’t know is that there had once been numerous public markets in New Orleans….such as the St. Bernard Market which had become the Circle Food Store, and the St. Roch Market at the corner of St. Claude and St. Roch. The obviously-historic building stood in the middle of a neutral ground on St. Roch, but the market was boarded up and abandoned. I wasn’t sure, but I imagined that it had been boarded up before Katrina….the oil bust in the 1980’s had devastated the economy of New Orleans, and the city before Katrina was one of the poorest in the United States.
So I was amazed to see the St. Roch Market beautified, restored and opened for business on my recent trip to the city. My musician friend and I visited and found that, rather than a market, it has been turned into a food court, with many different food, dessert and drink options. After a chocolate cupcake from Bittersweet Confections, I had a breve mocha latte from Coast Roast, the New Orleans branch of a Long Beach, Mississippi coffee roastery. We had only recently eaten breakfast, but there were many food options, including both Thai and Haitian cuisine. The fact is, the St. Roch Market has something for nearly every palate, as long as you’re willing to be adventurous.
St. Roch Market
2381 St. Claude Avenue
New Orleans, LA 70117