After the second-line, we were so hot when we got back to the car that I immediately started searching in my phone for ice cream options, and soon found a place listed on Prytania Street called The Creole Creamery. The location was a small business strip in an area I had somehow managed to miss all the years I had been going to New Orleans, and with the weather as hot as it was, the place was crowded. After enjoying some homemade ice cream, I realized that Sherena had never had an authentic New Orleans snowball (snowballs are nothing like snow cones, by the way), so I took her to Hansen’s on Tchoupitoulas Street, since that is the place that claims to have invented the snowball. Whether that is true or not, Hansen’s has been selling this frosty, New Orleans goodness for 75 years, and although I’ve had their snowballs many times before, this time I decided to act like a local and try the nectar flavor. I found it to be unique, and delicious, although I cannot really describe in words what it tasted like, and unfortunately, it is not a flavor you can get in Memphis. Later, we headed to Mr. Ed’s Oyster Bar and Fish House on North Carrollton Avenue in Mid-City for a seafood dinner on our last night in New Orleans. After dinner, I had wanted to head to a club in the Seventh Ward called Josie’s Playhouse in order to see the Big 6 Brass Band perform, but Sherena wanted to see Guitar Lightning Lee, who had opened up for her dad on a previous trip to New Orleans, so we headed to a dive bar on St. Claude Avenue called The Saturn and met him and his friends.
My friend and I had visited my cousin in the Handsboro neighborhood of Gulfport, and then we had headed on east into Biloxi. We noticed a festival going on at Point Cadet close to the bridge, but I had intended to go on to Ocean Springs, which has become a charming little artists’ colony since Hurricane Katrina, and to a waterfront bar and grill called Da Bayou Bar and Grill in Gulf Park Estates. Unfortunately, clouds were gathering and rain beginning to fall, so eating at a restaurant that primarily seemed outdoors was not an option, so we headed back to Ocean Springs, where rain was pouring. To our amazement, the heavy rains were continuing throughout Biloxi, where the outdoor festival we had seen was breaking up, and in Gulfport as well. Nevertheless, we had to eat somewhere, so we decided to park in downtown Gulfport and pick a spot for dinner.
Gulfport’s downtown had fallen on hard times long before Hurricane Katrina, emptying out rapidly in the 1970’s due to the opening of Edgewater Gulf Mall on the border between Gulfport and Biloxi. Despite occasional new openings and numerous plans, nothing really made a difference in downtown Gulfport through the early 1990’s, not even the building and opening of a massive Hancock Bank headquarters there. Even the casinos did more harm than good, as their buffets and restaurants brought hard times to other restaurants, including some that had been coastal icons for decades. But finally, during the 12 years since Katrina, downtown Gulfport shows signs of finally turning the corner. The opening of restaurants like the Half Shell Oyster House (where we ate dinner) and live music venues like the Thirteenth Street Jazz Bistro is beginning to make Gulfport’s downtown a destination for food and fun. We were also thrilled to discover an alley of brightly-colored painted murals called Fishbone Alley that runs between a number of the establishments. In fact, the difficulty for us was not finding a place to eat, but rather choosing from a number of downtown places that were available. Despite the rain, we left Gulfport full and contented.
My friend and I decided on a weekend getaway to New Orleans, so we spent a Friday afternoon in September driving across the state of Mississippi and into Louisiana. I had decided that we would stop at the town of Mandeville, on the north shore of Lake Pontchartrain, where we could eat dinner, and my iPhone showed two waterfront restaurants. We ultimately chose Rips on the Lake, a seafood restaurant which proved to be an elegant two-story house directly across the street from the lake. The weather was pleasant, and many people were sitting out on the upstairs balcony while the sun was setting, but my friend said she preferred to eat indoors, so we chose an indoor table near the bar. Rips’ menu proved to be impressive, and our initial difficulty was in deciding between the numerous seafood options, almost all of which sounded good. I ultimately opted for the trout almondine, while my friend chose the trout audrey. Almondine is one of my favorite choices when on the Gulf coast, and Rips’ did not disappoint. It came along with roasted potatoes that were equally delicious, and my friend said she enjoyed her trout as well. Prices were a little on the high side, but for the view and atmosphere, quality of food and excellent service, I am of the opinion that Rips is worth it.
Rips on the Lake
1917 Lakeshore Dr
Mandeville, LA 70448
Braden, Tennessee is a small village in northwestern Fayette County, roughly halfway between Gallaway and Mason. Unlike those towns, Braden never really developed, basically consisting of some houses, a church, a cemetery an elementary school and the C. T. McGraw General Store. When that store closed in the early 2000’s, it soon became home to a catfish and seafood buffet restaurant called Braden Station, yet in all the years it had been open, I had never taken the opportunity to try it. So on a beautiful September evening, a Thursday, I decided to check it out before heading to Somerville for another installment of Music on the Square. Braden Station is a bright and cheerful space on the ground floor of the historic general store building, whose walls are covered with historic signs and photos, many of them related to the area. The old, wooden shelves on the northern wall that once held all kinds of general merchandise now hold old board games, toys, books, photos and other knickknacks. On a Thursday night, the restaurant was fairly busy, with most of the patrons enjoying the large all-you-can-eat seafood buffet, which costs $18.99. Not believing that I could eat enough to justify the price, I chose instead to order a catfish dinner with french fries and hushpuppies. This is a meal that I have ordered frequently from a number of restaurants over the last year, and Braden Station’s stacks up fairly well. With lots of catfish choices in the Mid-South, the field is fairly competitive, so restaurants that offer catfish have to put their best foot forward. Unfortunately, where Braden Station fails is in affordability. They are just very expensive. A three-piece catfish dinner is $14.99. The full buffet, as mentioned above, is four dollars more. Of course, seafood costs a little more, but the prices sadly make Braden Station more of a special occasion restaurant than a regular go-to. That being said, it is certainly a place that everyone should take the time to experience at least once. The friendly service, great food, and cheerful atmosphere are worth the splurge, at least every now and then.
189 Highway 59
Braden, TN 38049
After the Duwayne Burnside performance on Sunday night, we went for a late-night breakfast at the St. Charles Tavern, one of a handful of 24-hour restaurants along the streetcar route on St. Charles Avenue uptown. The place was crowded in the wake of the Mardi Gras parades, balls, concerts and music events, but the service was relatively quick for the level of crowd, and the breakfast food was really good.
About eight hours later, we woke up and checked out of the condominium on Oak Street where we had been staying. We walked up the street to the Oak Street Cafe for breakfast, and as usual, the place was crowded. But because it was Lundi Gras, they were serving a special and extremely-limited menu, unfortunately. Still we managed to get a brunch, and then headed out on the way back to Senatobia and Memphis, stopping briefly in Ponchatoula. In Jackson, wanting seafood, we stopped at Drago’s, a New Orleans favorite that has since expanded to Jackson, and the workers were busy decorating the restaurant for Mardi Gras as we enjoyed our dinner of oysters and shrimp. It was fairly late when we made it back home, and I was glad that I was off work the next day.
I love catfish, and I love blues music, so when a place puts them together, like Hernando, Mississippi’s new Catfish Blues restaurant, I am intrigued, to say the least. Because in its earliest days, the restaurant was running as a buffet only, I had held off on trying it, but finally my girlfriend and I decided we could delay no longer, and we were pleasantly pleased with what we found. Catfish Blues is located east of downtown Hernando, near the railroad tracks on Commerce Street in a building meant to resemble a train depot. The room is expansive and cheerful, with plenty of blues memorabilia on the walls, including pictures of North Mississippi stars like Duwayne Burnside and the Rev. John Wilkins, and there is plenty of room for live music, which typically happens on Saturdays. On the Friday night we visited, there was no live music, but the star of the show was catfish, which comes in two ways. The traditional catfish has the usual cornmeal batter, while the “Robert Pettiway” is a New Orleans-style breading which more resembles what you would get at Middendorf’s in Louisiana or Tug’s Casual Cafe in Memphis. Its name commemorates Robert Petway, the bluesman who first recorded the song “Catfish Blues.” Altogether we found the service cheerful and the prices fairly reasonable. If it wasn’t the absolute best catfish we had ever had, it was darn good, and overall a pleasant experience. We will certainly return.
210 E Commerce St, #8
Hernando, MS 38632
As long as I have been travelling to the Monroe/Ruston/Grambling area, there has always been some restaurant on the West Monroe riverfront beside the DeSiard Street Bridge. When I really became aware of it, it was called Gabbeaux’s, and it was one of those place that I was always going to try but somehow never did. But about a year or so ago, it changed into a new place called Trapp’s, with a little brighter and cleaner ambiance. The Monroe area has lots of water, and thus lots of waterfront restaurants, but Trapp’s has a lovely setting indeed, as its deck overlooks the skyline of Monroe across the Ouachita River. And the food is incredible. Nothing particularly fancy, just the fried seafood specialties that people might expect when visiting Louisiana. The fried shrimp were excellent, and my plate was full of them. The french fries were golden brown and delicious, and there were hushpuppies as well. And all of this was to be enjoyed on a warm October evening, on the Ouachita River while listening to two talented acoustic musicians perform. While this was my first visit to Trapp’s, it certainly will not be my last.
The Mississippi River is a kind of river known as a “meander stream”, a type of river that constantly shortens its route from its source to the sea. The coils and loops it leaves behind are known as “oxbow lakes”, and these wide and deep lakes become great places for recreation. Horseshoe Lake, some 26 miles south of West Memphis, Arkansas is such an oxbow lake, and a popular weekend resort for Memphians, whose homes and cottages line the lakeshore. However, the lake area is short on restaurants, with the exception of Highwater Landing, an unexpected casual fine dining restaurant in the back of the local convenience store and gas station, Bonds Grocery. Entering the restaurant on a Friday night can be tricky, as the grocery store closes at 6 PM, and the side entrance to the back is not always easy to spot from the road. Despite the name, Highwater Landing is not on the lake, and does not have a waterfront view. Rather, the name is a reference to the infamous Flood of 1937, which inundated the nearby town of Hughes, Arkansas, and pictures of the flood in Hughes are on the walls behind the bar. The menu consists primarily of seafood, although there are also burgers, and ribeye steaks. Ribeye is not my favorite cut of steak, but this one was excellent and worth its price. Entrees come with two sides, and I chose a loaded baked potato and tater tots, both of which were excellent. Service is friendly and efficient, and the cozy, casual atmosphere makes the experience something like having dinner at someone’s home, all the more so as most of the customers and staff know each other. A small stage area near the entrance suggests that the Highwater Landing occasionally has live music, or perhaps a DJ. It’s definitely worth the drive out to Horseshoe Lake for a weekend escape from city life, but keep in mind that the Highwater Landing is open only on Thursday, Friday and Saturday from 5:30 PM to 8:30 PM.
15235 Highway 147 S
Horseshoe Lake, AR 72348
Tourists have undoubtedly heard that New Orleans is an island, but they seem to often forget that the city lies with a river at its front and a lake at its back. If they spend a lot of time at or near the river, they spend remarkably little at the lake, and that is a shame indeed, for the city’s lakefront is one of its most beautiful assets. Although Hurricane Katrina wrecked much of the lakefront of old, things are slowly building back, with several lakefront restaurants having opened in the last several years. I had reviewed Brisbi’s Lakefront Restaurant here in 2014, and there’s not much new to add, except to remind visitors that it is a great place for seafood, with an unbeatable view of Lake Pontchartrain from its upstairs deck.
Brisbi’s Lakefront Restaurant & Bar
7400 Lakeshore Drive
New Orleans, LA 70124
Usually people don’t celebrate their birthdays by working, but that is what Hill Country guitarist Eric Deaton did at The Crawdad Hole in Water Valley in May. Billed as a birthday party for Eric Deaton at the venerable restaurant that is owned by another great musician and record label owner, Justin Showah, my friend and I were astounded to find that Eric was performing himself with his band. We had figured that he would be chilling and enjoying other musicians playing, but his band sounded great and we had a lot of fun. It was equally fun to reconnect with Justin, and to enjoy some of the best steamed shrimp within a hundred miles of Memphis. His restaurant occasionally books live music, and I assume he still occasionally does things with his superb small record label, Hill Country Records.