Once in a while, a local music show gets announced which I just cannot miss, and the announcement of a Don Bryant show with soul revivalists The Bo-Keys was just such a show. Better yet, it was being held at Loflin Yard, one of my favorite Memphis venues.
Don Bryant is one of Memphis’ forgotten soul geniuses. Originally a member of Willie Mitchell’s group The Four Kings, he recorded a number of soul sides for Joe Coughi’s Hi label during the 1960’s, but ended up becoming better known as a staff writer for the label, with “I Can’t Stand The Rain”, recorded by Ann Peebles in 1973 becoming his biggest hit. Bryant married Peebles in 1974, and soon disappeared from popular music. There were rumors that both Bryant and Peebles had transitioned to gospel music, and a few gospel releases appeared under Bryant’s name. Peebles would occasionally return to blues and soul music, but Bryant did not, at least until embarking on the recording of a new album “Don’t Give Up On Love” for the Fat Possum label out of Oxford.
Friday night’s show at Loflin Yard was primarily a showcase of the new songs, backed by Scott Bomar’s Bo-Keys, the highlight of which was a funky gospel tune called “How Do I Get There?” which is the single from the forth-coming album. Despite the drizzly weather, the venue was fairly crowded, and Bryant, at 74 years of age, was still in great form and voice, a consummate performer. And thanks to the Bo-Keys ,featuring such Memphis legends as drummer Howard Grimes and keyboardist Archie Turner, the backing sound was authentic, with live horns and real instruments, and no modern anachronisms. It was a once-in-a-lifetime opportunity to hear authentic Memphis soul music as it was intended to be heard.
After the Duwayne Burnside performance on Sunday night, we went for a late-night breakfast at the St. Charles Tavern, one of a handful of 24-hour restaurants along the streetcar route on St. Charles Avenue uptown. The place was crowded in the wake of the Mardi Gras parades, balls, concerts and music events, but the service was relatively quick for the level of crowd, and the breakfast food was really good.
About eight hours later, we woke up and checked out of the condominium on Oak Street where we had been staying. We walked up the street to the Oak Street Cafe for breakfast, and as usual, the place was crowded. But because it was Lundi Gras, they were serving a special and extremely-limited menu, unfortunately. Still we managed to get a brunch, and then headed out on the way back to Senatobia and Memphis, stopping briefly in Ponchatoula. In Jackson, wanting seafood, we stopped at Drago’s, a New Orleans favorite that has since expanded to Jackson, and the workers were busy decorating the restaurant for Mardi Gras as we enjoyed our dinner of oysters and shrimp. It was fairly late when we made it back home, and I was glad that I was off work the next day.
Although New Orleans is my favorite city, and it was Mardi Gras weekend, we were in town primarily for a Duwayne Burnside concert that I was playing keyboards on, so we didn’t have the opportunity to really get out and enjoy the parades or other performances. In fact, the parades ended up being more of a bother, as they made it hard for us to get from our condominium to the venue. But where we were staying, on Oak Street, was remarkably quiet and empty on the Sunday afternoon, apparently because everyone was further down St. Charles along the parade route. The holiday also wreaked havoc on our food options, with some places closed altogether and others on three-hour waits. But Pizza Domenica is a great stand-by, as it is just about the best pizza in the city anyway, and usually open even on Sunday or at Mardi-Gras. When we arrived, it was largely empty, but after we were seated, it started quickly filling up with people who were making their way back from the parade, and the place went from dead to crowded in less than a half hour, but we were satisfied and comfortable as we headed to the show venue.
R, L, Boyce’s second show of the night was an hour south of Clarksdale in Leland, Mississippi, a rough Delta town just outside of Greenville. Leland, with lots of projects and apartments, and a largely abandoned downtown, is not the sort of place one would expect to find fine dining, and yet, amidst all the decay and ruin is a jewel of a restaurant called Vince’s. Pulling up at night, you’ll notice it, because it’s the only building on Main Street where any cars are parked. It looks small and unassuming from the outside, but inside, it is white tablecloths and great steaks, seafood, and Italian dishes. But what makes Vince’s even more special is what happens next door in the bar area- a decidedly non-upscale style of music, Mississippi blues. At least one travel site says that Vince’s features music 5 nights a week. I’m not sure about that, but they have blues on weekends for sure, so you can enjoy your ribeye or spaghetti while listening to some of the best bluesmen from the Delta or the Hill Country. Prices are reasonable, and the service is first-rate as well. Vince’s is certainly worth a stop whenever you are in the Mississippi Delta.
207 N Main St
Leland, MS 38756
Closed Monday and Tuesday
Lafayette’s Music Room is a reincarnation of one of Memphis’ best-beloved music venues of the 1970’s, but the latter-day version has something of a New Orleans tinge, both with the cuisine and often with the music as well. This past Wednesday, both featured bands presented different aspects of the musical traditions of the Crescent City. Multi-reedist Breeze Cayolle, a distant relative of jazz great Sidney Bechet, has a group called New Orleans, whose musicians are ironically some of Memphis’ best-known jazz musicians, including Tony Thomas on piano, Tim Goodwin on bass and Tom Lonardo on drums. They play traditional New Orleans jazz, occasionally venturing into the world of jazz standards as well, and have developed a following at the weekly brunch at Owen Brennan’s in East Memphis. Some of that same crowd was in evidence Wednesday night, sitting at the tables nearest the stage and even getting up periodically to dance. Cayolle is a first-rate saxophonist and clarinetist, and he sings with a husky tone that exudes the flavor of New Orleans.
The Mighty Souls Brass Band on the other hand is something rather different, although they share Tom Lonardo with Breeze Cayolle’s group. The Mighty Souls take their cue from the brass band revivalism that started with the Dirty Dozen and the Rebirth in New Orleans, with the main difference being the occasional covers of Memphis soul tunes, such as Rufus Thomas’ “Memphis Train” or Willie Mitchell’s “20-75.” Like some New Orleans brass bands these days (notably the Stooges), the Mighty Souls replace the separate snare and bass drummer with a set drummer, and add a guitar, at least indoors, but there is a tuba and plenty of horns, and if they lack the hardcore street edge of the younger, Blacker bands in New Orleans, they compensate with consummate musicianship and plenty of good spirits. Although Memphis does not have a modern brass band tradition by any means (W. C. Handy notwithstanding), the MSBB has developed a very loyal following, and have released a debut CD called Lift Up Your Mighty Souls on the University of Memphis-related Blue Barrel label.
Two things that practically rise to the level of religion in Memphis are professional wrestling and barbecue, so when a new establishment combines them in the way that King Jerry Lawler’s Memphis BBQ does, it immediately attracts a lot of attention. On the other hand, celebrity restaurants don’t exactly have a great track record. Minnie Pearl’s, Roy Rogers’, Mahalia Jackson’s, Arthur Treacher’s and Kenny Rogers’ all bit the dust after the newness wore off, and all too often, complaints about the food were cited as reasons for closure. After all, people go to a restaurant to eat.
That being said, I tried Jerry Lawler’s BBQ this past Friday night, and I was amazed with the experience. First, the decor will please any fan of Memphis wrestling, as there are historic photos, artifacts and posters on the wall, and a TV screen showing footage from classic bouts. Then the menu is diverse and very reasonably priced, featuring everything from pulled pork to beef brisket, to ribs, to smoked sausages. I opted for the pulled pork, and was amazed at the high quality of what I received. The meat was smoked and lightly seasoned with the dry rub used on the ribs, and then I was given a choice of no less than four barbecue sauces, which ranged from sweet to hot. All were delicious. As a side, I had the french fries, which were decent if not outstanding. Had I chosen to, I could have topped it all off with a brownie or other kind of dessert, but I was pleasantly full after finishing my dinner. My only disappointment was to see that the restaurant has a fairly early closing hour of 9 PM, even on Fridays and Saturdays. On the other hand, they are open seven days a week. I left pleased, and feel that Jerry Lawler’s BBQ can compete with any barbecue in the city of Memphis.
Jerry Lawler’s BBQ
465 North Germantown Pkwy, #116
Memphis, TN 38018
On the first Saturday of the new year, a cold day indeed, my girlfriend and I headed down to Clarksdale to eat at Levon’s and enjoy some blues at Red’s Juke Joint. This was our first occasion trying Levon’s, and in my opinion, it is the fine dining restaurant that Clarksdale has been needing. R. L. Boyce was playing at Red’s, but when we arrived, some of his musicians had not shown up, and there wasn’t much of a crowd. But Arkansas bluesman Lucious Spiller has recently moved to Clarksdale from Little Rock, and he agreed to go get his guitar and amp to play with R. L., and soon there was at least a trio of two guitars and a drummer. On some tunes, R.L.’s daughter joined him on stage playing the tambourine and dancing, and toward the end of the evening, they were joined by a musician playing a bass made out of a plastic bucket, a mop handle and a string. By then the crowd had grown fairly large, despite the cold weather outside. It was a great way to start off 2017- with the blues.
Duwayne Burnside had played The Shelter on Van Buren in Oxford, Mississippi earlier in the fall, but I had not been able to attend, so when it was announced that he would be playing there again on New Years’ Eve, I was eager to be there. It would prove to be both my first, and sadly my last, visit to The Shelter.
The venue was a coffee bar and live music venue, which also served a very limited food menu, some desserts, and craft beer. The atmosphere was extremely laid back, with couches, benches, chairs and tables in a rather haphazard pattern near the stage. The night of Hill Country blues featured not only Duwayne Burnside but also Kenny Brown, and a few local Oxford musicians, including guitarist Kody Harrell. At first Duwayne’s drummer had not shown up, so he was playing a sort of “unplugged” acoustic set. After his drummer arrived, he picked up the pace and intensity level to an extent, and the moderate crowd in the seats loved every minute of it. Como bluesman R. L. Boyce then joined Duwayne on stage for a few songs, and some local musicians came up to sit end toward the show’s end. At 10 PM or so, Duwayne brought things to a halt, as he had another show at The Hut in Holly Springs starting at 11, and we all left in a happy frame of mind. Unfortunately, it would be the last time we got to visit The Shelter on Van Buren. A week into the new year, it abruptly closed for good.
Jazz is not an immensely popular music style in Memphis, so opportunities to hear authentic jazz in our city are few and far between, but some local jazz musicians are branching out and starting their own events. Recently, jazz saxophonist Kelvin Walters and drummer James Sexton have started holding jam sessions on Sunday evenings from 5-8 PM on the first three Sundays of each month at the Midtown Crossing Grill in the burgeoning Crosstown neighborhood one block over from the venerable Hi-Tone Cafe. The building where the grill is located has been all kinds of things, once having been home to Bobby Q’s barbecue restaurant and later Foxcee’s Sports Bar. As a jazz venue, it has the necessary intimacy, and despite its small stage area, it functions fairly well. Walters is at a young age already a decent saxophonist, and James Sexton is one of the city’s best drummers, and the jam session format gives young musicians from Memphis an opportunity to hone their skills in a performance setting in front of an actual crowd. As for the food offerings, the Midtown Crossing Grill has artisan pizzas, and they are pretty decent and reasonably priced. The jam session is not held on the fourth Sunday so as to not conflict with the monthly Sax on Sundays event at Neil’s out in East Memphis, which is another opportunity to hear jazz in Memphis. Take advantage of these events and enjoy.
Midtown Crossing Grill
394 N Watkins
Memphis, TN 38104
Jazz is held on the first three Sundays of each month from 5-8 PM.
I love catfish, and I love blues music, so when a place puts them together, like Hernando, Mississippi’s new Catfish Blues restaurant, I am intrigued, to say the least. Because in its earliest days, the restaurant was running as a buffet only, I had held off on trying it, but finally my girlfriend and I decided we could delay no longer, and we were pleasantly pleased with what we found. Catfish Blues is located east of downtown Hernando, near the railroad tracks on Commerce Street in a building meant to resemble a train depot. The room is expansive and cheerful, with plenty of blues memorabilia on the walls, including pictures of North Mississippi stars like Duwayne Burnside and the Rev. John Wilkins, and there is plenty of room for live music, which typically happens on Saturdays. On the Friday night we visited, there was no live music, but the star of the show was catfish, which comes in two ways. The traditional catfish has the usual cornmeal batter, while the “Robert Pettiway” is a New Orleans-style breading which more resembles what you would get at Middendorf’s in Louisiana or Tug’s Casual Cafe in Memphis. Its name commemorates Robert Petway, the bluesman who first recorded the song “Catfish Blues.” Altogether we found the service cheerful and the prices fairly reasonable. If it wasn’t the absolute best catfish we had ever had, it was darn good, and overall a pleasant experience. We will certainly return.
210 E Commerce St, #8
Hernando, MS 38632