A Taste of The Gulf Coast In Somerville At Big Fish

Somerville, Tennessee is not exactly close to the Gulf of Mexico, and yet the new Big Fish restaurant at Highway 64 and Jernigan Drive effectively creates the ambiance of a waterfront seafood restaurant in Destin or Panama City Beach. The restaurant, built by an architecht around his formerly-mobile food truck, has only outdoor seating, but the dining area is covered with a sort of roof, and the whole area is attractively landscaped in a way that suggests the beach is not far away. On my first afternoon visit, great New Orleans music was playing over the loudspeakers. I had come with the intent of trying a shrimp po-boy, but I was soon intrigued by the special, a Surf ‘N Turf Burger. This proved to be a 100% Black Angus burger, topped with cheese, lobster, shrimp and crab. It would have normally been topped with cole slaw as well, but I am not a fan of cole slaw and asked them to omit it. As strange as the concept might sound, the Surf ‘N Turf burger was absolutely amazing, and a decent value at $8.99. It came with equally delicious french fries. The weather was pleasant, and at my table, it was easy to forget Highway 64 off to the north, or the shopping center across the street at my back. It felt like being in Florida. I finished off my meal with a slice of key lime pie, which was also delicious. I don’t think it is made in-house, but it is still really good. Unfortunately, on a more recent visit, the food was still amazingly good, but the owners told me that they will be closing at the end of October. With no indoor dining options, I had wondered how they would deal with the onset of cold weather, and what I learned is that they had decided to close altogether, during which time they will be renovating an old house on the premises. The project will result in an indoor dining area, and should be completed by April of 2019, at which time they plan to reopen. In the meanwhile, I strongly recommend that you get out to Big Fish for at least one last time here in October before they close for the winter.

Big Fish

30 Jernigan Dr

Somerville, TN 38068

(901) 650-2553

Brunch on Full Blast and Murals in the Bywater

Sunday morning, Darren Towns and I headed over to yet another new breakfast spot in New Orleans, this one in a familiar location, 139 South Cortez in Mid-City which was the original location of the Ruby Slipper, now a fairly-popular breakfast chain in New Orleans. The chain had let their original location go as they opened new locations closer to the tourist areas, but I was surprised to see that it had reopened in June as a new restaurant called Fullblast Brunch. Opening a breakfast restaurant in New Orleans would seem to be a foolhardy proposition, as the city seems to have more of them than any other place I have been, and yet, with few exceptions, they seem to fare well despite the obvious level of competition. One must conclude that New Orleanians absolutely love to eat breakfast out rather than at home. One of the things I find so special about the city as well is its tendency to have great restaurants on street corners in otherwise residential neighborhoods, a dynamic that is certainly true of the building where Fullblast is located. The restaurant is still relatively new, and to our surprise, we had no trouble getting a table at all. Both the food and the coffee were great, and although we enjoyed standard breakfast fare, we heard others rave about the crab cakes. 

After breakfast, I wanted to head out along St. Claude Avenue to get some pictures of the neighborhood murals, which are another unique facet of New Orleans life. Every time I visit, it seems that new murals have appeared along the major thoroughfares, celebrating local hip-hop artists, Black history icons like Harriet Tubman, or the musicians and social aid and pleasure clubs of the 9th Ward. The latter mural particularly interested Darren, as it included a painting of TBC’s deceased saxophone player Brandon Franklin, who was from the 9th Ward, but I was somewhat shocked by a building on which seemed to have been painted the slogan “Support Murder.” I am well aware of the problems in America today, but I wasn’t expecting to see so stark and violent a message. But as it turned out, a crucial letter was hidden behind a telephone pole, and when we got closer, the slogan actually read “Support C-Murder,” the former No Limit Records rap artist,  a sentiment that I agree with whole-heartedly. 

Darren and TBC Brass Band were getting ready for a performance at some beer and barbecue festival at Wollenberg Park along the Mississippi River, but I had to get on the road and head back to Memphis. Leaving New Orleans is never easy for me, and it typical leaves me rather sad. However, I was able to stop at a Rouses in Ponchatoula, and load up on French Market and Mello Joy coffee capsules for my Keurig machine at home. I also picked up a pound of beans from a Baton Rouge coffee roaster called River Road Coffee Roasters, and was quite pleased with the results when I got home. 

Spending A Day with the TBC Brass Band in New Orleans

There are no second-lines during the summer, at least not the large, official ones sponsored by social aid and pleasure clubs, but that doesn’t mean that brass band activity dies down during the summer. If anything, the bands are busier than ever, due to weddings, birthdays and family reunions, as well as club dates and outdoor music festivals, so I usually try to make it to New Orleans at least once during the summer to hang out with my friends in To Be Continued Brass Band, and this year was no exception, as I made my way down on July 20th, stopping in Covington, Louisiana for a dinner at The Chimes, an excellent seafood restaurant along the scenic Tchefuncte River. But it was after midnight when I arrived in New Orleans, and my TBC Brass Band friends were gathered outside of a place called Jokers Wyld and Mickey’s Playhouse (the former Ooh Pooh Pa Dooh) where they were supposed to be playing for some sort of party. After I parked and pulled around the corner, I found them engaged in a friendly but vigorous band argument of some sort, which is often the case in New Orleans, as band is a competitive sport in that musical city. Unfortunately, the man who had engaged the band “went off to get the money” and never returned, so they didn’t play, and I instead grabbed a cafe-au-lait and some beignets and made my way to the West Bank and to bed. 

The next morning, my homeboy Darren Towns, the bass drummer for TBC, his two young daughters and I headed into the Bywater neighborhood to have breakfast at a bright and cheerful new spot on St. Claude Avenue called Polly’s Bywater Cafe, which had not been there when I was last in the city at Mardi Gras. In one sense, Polly’s takes a page from other typical New Orleans breakfast spots, with local artwork on the walls, and a bright color scheme, and cheerful, sun-catching windows and decor. But we greatly appreciated the private parking lot (a rarity in New Orleans), the pleasant, efficient service, and the extremely high-quality food. Thoroughly satisfied, we were soon on our way to a recording studio in Mid-City, where TBC was to record a commercial with the legendary Kermit Ruffins. 

After the studio session, it was largely gigs all day, with the first one being a wedding reception at an event venue in Jefferson Parish. From there I ran Darren by Guitar Center so he could buy a new cymbal for his bass drum, and then we headed to Legacy Kitchen, a new local chain of restaurants that I had been eager to try. We found the food excellent (I had the chicken and waffles), and we liked the upbeat vibe of the place, although prices were fairly steep. From there we had to head to the arena on the Xavier University campus, where a family reunion was taking place. Like the earlier wedding reception, the organizers had hired both the TBC Brass Band and some of the Zulus to be there in costume, and the attendees seemed to enjoy it. 

The next stop was another wedding reception, this one at the Veterans of Foreign Wars Post in Algiers, right at the border with Gretna, and at that particular location, the crowd had gotten rather rowdy, and some men were trying to calm down a man who was obviously intoxicated. But the performance went well, and the crowd seemed to enjoy TBC greatly, and again, there were members of the Zulus in costume there as well, which apparently is the current trend in New Orleans events.

Our final destination was a birthday party in the Seventeenth Ward at a place called the Broadway Bar, where a large crowd was gathered out in the street, at tables and chairs in front of the club, and inside. The place was so crowded that it was hard for TBC to get into the club, but the Broadway is the type of hood club where the band and the crowd feed off of each other, and their performance was the hypest of the whole day. After TBC came back out of the truly tiny club, the band and members of the crowd began a sort of second-line around the neighborhood, and were not ready to break up when we made it back around to the club entrance. So TBC played for another twenty minutes or so while the man whose birthday it was, and his father danced in the street, along with some other people from the crowd. Finally, about 1 in the morning or so, we finally left the area. After one of these serendipitous New Orleans moments, the mood is usually exhaustion but exhilaration too, and this night was no different. 

Simple, Inexpensive, Outstanding Food at Brownsville’s Mindfield Grill


I had been in Brownsville for the Fife Fest at the West Tennessee Delta Heritage Center, which broke up at 8 PM, and I was eager for dinner, and nervous, because the restaurant I wanted to eat at, the Mindfield Grill closed at 8:30. Numerous attempts to eat at the place in the past had failed because of their limited and rather quirky hours. It took me until 8:15 PM to make it there, but the employees were very gracious and more than willing to seat me. And what an amazing experience it was.
The Mindfield Grill takes its name from its next-door neighbor, the Mindfield, a massive outdoor art installation by artist Billy Tripp that covers several city blocks in downtown Brownsville. Tripp also owns the building where the grill is located, but he does not own the restaurant, which rents space from him. The menu is fairly straightforward, but remarkably varied, with everything from burgers to fried shrimp to steaks. I chose a burger with bacon and blue cheese and french fries ($5) that was superior to the $12 bacon-bleu cheese burgers in Memphis. There was nothing necessarily fancy about it, just delicious goodness. The fries were a beautiful golden-brown and crispy. Desserts I usually can do without, but the waitress explained that they had key lime pie, and, yes, it was made in-house. That I could not resist, and I didn’t! It was, like my burger and fries, absolutely delicious. When the bill came, I was still elated. Dessert and all, it only came to $11. If there is a disappointment, it is in the strangely-limited hours of the Mindfield Grill. They are open for lunch every day other than Saturday, that being one of the quirks that delayed me trying them for so long. They are open for dinner on Thursday, Friday and Saturday only, but even then, fairly limited hours, from 5 PM to 8:30 PM. Even so, make an intentional trip to Brownsville. You’ll enjoy the delicious food, and get a chance to view the Mindfield itself. It’s worth it.

Mindfield Grill
8 S Monroe Avenue (but it really faces West Main Street)
Brownsville, TN 38012
(731) 772-0901

The Taste of History at Williams’ Bar-B-Que in West Memphis


Tourists flock to Memphis for Beale Street, Graceland, the Stax Museum, the Rock-N-Soul Museum, and many other musical and artistic attractions, but oddly, they rarely venture across the river to the city of West Memphis, Arkansas, unless it is to gamble at Southland Gaming and Racing. But the city on the Arkansas side has a vibrant music history as well, with the Black community centered around South Eighth Street, a wide-open equivalent of Beale Street, where musicians, pool-hustlers and gamblers frequented establishments like Sam Ervin’s Cafe, the Harlem Inn, Jones Hotel and Cafe or Lucille Perry’s Cafe Number 1. Howlin’ Wolf once lived in West Memphis, and occasionally played live on KWEM Radio Station, where a young Jim Dickinson once heard him, fascinated. Some of Memphis’ best Black musicians played nightly at the Plantation Inn, at the far east end of Broadway near the river bridge.
In this vibrant environment, in 1963, William Maxwell decided to open a barbecue joint near the intersection of South 14th Street and Broadway, which in those days was Highway 70. Experts tell us that most new restaurants don’t make it two years, but 55 years later, Williams’ Bar-B-Que is still going strong, even if its hours are a little more erratic. After all, Mr. Maxwell is now 84 years old, and has health issues, so the restaurant is only open when a relative is available to run it day to day. Still, on the day I visited, after several attempts over the last few years when they were closed, Mr. Maxwell was sitting in the restaurant as people came in to buy their pork shoulder or bologna sandwiches. Of course, Williams’ Bar-B-Que is nothing fancy, and I learned the hard way that they don’t take credit or debit cards, but they do make some tasty barbecue in an authentic down-home environment.

Williams’ Bar-B-Que
106 S 14th St
West Memphis, AR 72301
(870) 735-0979
(Call before visiting, as the hours have become somewhat unpredictable)

A Taste of the Gulf at Hernando’s Crossroads Seafood


Hernando’s new Crossroads Seafood is not exactly easy to find. It sits on Highway 51, near the Interstate 69 overpass between Hernando and Nesbit, and there is no exit on 69, although you can see the restaurant from the expressway. From Memphis, it’s best to exit at Nesbit and go over to Highway 51 and take a left. The restaurant will be on your right as soon as you pass under the interstate. But while finding Crossroads Seafood might take some extra effort, it’s worth the trouble, as this place has the best seafood in Desoto County, and some of the best in the entire Memphis area. From the road, the restaurant looks fairly small. There is a patio, with a few tables outside in the sun. But inside, the place seems bigger than it looks, comfortable and cool, with country music videos playing on the big screen televisions. The menu is fairly diverse, but despite steaks and burgers, the reason people come here is seafood, and for good reason. On my first visit, I tried the catfish dinner, which was as good as any I have had in North Mississippi. The dinner comes with two filets and two sides, for which I chose french fries and the homemade potato chips, the latter fried to a golden brown and still warm when they come out. On a subsequent visit, I tried the grilled redfish, which was reminiscent of one I loved at a Houston seafood restaurant, and at $13.99, a real bargain. It too came with two sides, and I chose french fries and macaroni and cheese. The the mac and cheese here had been baked, and seemed to have been made with sharp cheddar, which gave it a burst of flavor. My lady friend tried the catfish, and was thoroughly pleased. We ended our visit with a shared piece of caramel cheesecake, which while not made in-house, was still well-crafted and delicious. Crossroads meets a real need in Desoto County since the closure of Boiling Point several years ago, and will be seeing us again.

Crossroads Seafood
23 Highway 51 S
Hernando, MS 38632
(662) 469-9188

Friday Night in Tipton County: Erwin’s Great Steaks and Grand Opening of The Blue Room in Mason


It was a wonderfully-sunny afternoon, and I knew that a new juke joint called The Blue Room was having their grand opening in Mason, so I decided to roll up into Tipton County. After debating the different dinner possibilities in the area, I decided to head to Erwin’s Great Steaks, a restaurant I had not been to in many years. Located in an old general store in the Bride community, Erwin’s sits about seven miles west of Covington on a backroad, but it is definitely worth the journey. The smell of the wood-burning pit pervades the area, shrouding the historic building in a smokey haze, as people wait inside and out for tables. My ribeye steak was excellent, as were the sides, and the meal was also a great value.

Erwin’s Great Steaks
4464 Bride Rd
Covington, TN 38019
(901) 476-7888

After dinner, I headed through Covington and down Highway 59 to Mason, where Saul Whitley was celebrating the opening of his new juke joint called The Blue Room, in the former Rejuvenated Bar and Grill building on Front Street. Although there was not a live band, the small room was filled to the brim with partiers enjoying pool, free food and drink, and good southern soul music played by a DJ. I had an opportunity to meet Mr. Whitley, the owner, and he indicated that the Blue Room will be offering live music in the future.

The Blue Room
42 Front St
Mason, TN 38049

A Taste of Apalachicola in Memphis’ Indian Pass Raw Bar


Indian Pass is a large saltwater estuary located along the Florida gulf coast between the towns of Port St. Joe and Apalachicola, an area famous for oysters, although hard hit by Hurricane Katrina. The original Indian Pass Raw Bar was located along Indian pass, but that didn’t stop the name from becoming controversial when the owners decided to open a location in Midtown Memphis. Perhaps because the early logo featured a Native American war bonnet, there were complaints about the name on social media and threats to boycott the restaurant. But a visit to the location today shows that the theme is Florida sun and seafood. The owners have actually done a great job of re-creating the atmosphere of the Florida panhandle, from the bright white and aquamarine color scheme to the beds of authentic oyster shells all the way around the building. But of course the reason you go to any restaurant is the food, so I decided to try the charcoal-grilled oysters. After all, if you’re at an oyster place, you might as well try what they’re known for. The charcoal-grilled oysters proved to be amazing. Every bit as good as Drago’s in New Orleans, and the best I have ever had in Memphis. Of course, oysters don’t always stay with you, so I followed them up with a slice of peanut butter pie, and that too was amazing. One of the odder things about Indian Pass is its honor system for beer. You get your own beers from the cooler, and fill out a ticket each time you get one. Of course a strictly-worded sign warns that you must be of age. But the overall atmosphere is very informal, and taking a late afternoon lunch at Indian Pass is like sneaking off to the coast for 45 minutes or so. It’s a great experience, and I will be back.

Indian Pass Raw Bar
2059 Madison Avenue
Memphis, TN 38104
(901) 207-7397

Great Ribeyes Along The River Road at Rena Lara


For a city of nearly 20,000, Clarksdale, Mississippi is severely under-represented when it comes to restaurants, particularly fine dining. During Juke Joint Festival, the problem becomes more significant, as the main restaurants are either on special festival menus with limited choices, or outrageously crowded, with wait times that can exceed an hour and cause you to miss a performer you were hoping to see. But on the way to Mardi Gras in February, I had become aware of a place in Rena Lara, about 10 minutes from Clarksdale, that has ribeye steaks and live music on weekends. The Great River Road Country Store, from Highway 1, looks like a gas station, but looks can be deceiving. Of course you can purchase gasoline there, and inside, it has all the usual items you would expect in a country store. But once inside, you notice a vast array of tables, and a large performance stage. The fact is, on weekends, the Great River Road store turns into a combination steakhouse and live music club. I arrived too early for the live music, and the rain was pouring down outside, but I ordered a rib-eye steak, and I was thoroughly pleased. Ribeyes are not my favorite cut of meat, yet this steak was tender, with no tough fat or gristle, and excellent flavor. There was nothing particularly fancy of gourmet about it. Just a delicious steak, with Texas toast and a baked potato. As for the atmosphere, it was interesting as well, with some children who were related to the owner dressed in hunting gear and running joyfully around the premises. The woman who was serving me explained that the owners’ son owned Catfish Blues in Hernando, and was opening a new steakhouse in Senatobia called Delta Kitchen, which I had already heard about. Although the Great River Road sells food everyday, steaks are only cooked on weekends. It’s worth a drive down into the Delta for great food, great fun and occasional great music.

Great River Road Country Store
3915 Highway 1
Rena Lara, MS 38720
(662) 628-4837

Bourbon and Blues with R. L. Boyce and Lightnin Malcolm at the Oxford Bourbon Festival


This year’s premiere Oxford Bourbon Festival in Oxford, Mississippi consisted two nights of tasting at the historic Lyric Theatre and a night of live blues and more bourbon at the Oxford location of New Albany’s Tallahatchie Gourmet, which, the last time I was there, was a cool coffee bar called The Shelter on Van Buren, where Duwayne Burnside had been performing on a New Year’s Eve. As Tallahatchie Gourmet, the place seems brighter and sharper, but it still retains its homey, comfortable vibe. The music of the evening was Como, Mississippi bluesman R. L. Boyce, who was playing with fellow blues musician Lightnin Malcolm, and Boyce’s daughter Sherena, a well-known juke joint dancer in the Hill Country region. The crowd was somewhat sparse, but full of people who knew the musicians and yelled their enthusiasm from the audience. Although I didn’t eat, I have to add that the Tallahatchie Gourmet menu leans toward New Orleans cuisine and looks worth checking out.