After leaving Alligator, we ended up heading down to Drew, and taking Highway 49W through Ruleville, Doddsville and Sunflower into Indianola, to one of my very favorite restaurants in the world, The Blue Biscuit. The Biscuit is owned by renowned chef Trish Berry, who had been the executive chef at Bill Luckett and Morgan Freeman’s ill-fated Madidi Restaurant in Clarksdale. While Madidi was expensive fine-dining, the Blue Biscuit is something altogether different, sort of a cross between a diner and a juke joint. While the restaurant menu is diverse and varied, in my opinion, the pulled-pork barbecue is the star of the show. A few years ago, it was possible to order something called “Biscuits and Barbecue”, which was exactly that, four freshly-baked buttermilk biscuits that were halved, with pulled pork placed between the halves. This was literally one of the most delicious things I have ever eaten. Unfortunately, we noticed on this visit that the menu has changed, and that biscuits and barbecue is no longer available, but the pulled pork is still on the menu, and just as good as I remember it from previous visits.
An added treat on this visit was live music from a Cleveland, Mississippi band called Jake and the Pearl Street Jumpers, whose repertoire consists of blues, soul and funk. Somehow, I had not encountered them before, but they are an accomplished and versatile band, and they kept the crowd mesmerized all evening. This was my first time seeing a live music gig at the Blue Biscuit, and I found the location and atmosphere perfectly suited to the music, and everything quite enjoyable.
When we had gone to Austin, Texas in December, we didn’t get to try Snooze, a self-described “A.M. eatery” that was on an hour wait, but this trip, we wanted to make sure that we tried it, and we were not disappointed. Breakfast is said to be the fastest-growing sector of the restaurant industry, and all breakfast restaurants have certain things in common, but we were pleased by Snooze’s bright, cheerful decor with a mod 1960’s-retro look and feel. While it is easy to get familiar breakfast fare like bacon and eggs or omelets, Snooze’s menu also features a large selection of different eggs benedicts, something which really sets them apart from the others. I chose a bacon and cheddar omelet, and was quite impressed with it, although the breakfast potatoes not so much, as they contained onion, which I dislike in hash browns. We also were a bit disappointed in the lack of a reservation system, and as a result having to sit at the bar to avoid a long wait. But altogether, we were satisfied with our experience at Snooze and will return.
Snooze An A.M. Eatery
3800 N Lamar Blvd, #120
Austin, TX 78756
Other locations in South Austin, Texas, Colorado and California
At one time, finding anything other than fast food was something of a challenge in New Albany, Mississippi. While upscale eateries opened in Oxford, Tupelo and even Como, New Albany was largely behind, but that has recently begun to change, around the time that the Tanglefoot Trail was opened for hiking and biking, spawning a coffee bar and eventually redevelopment of New Albany’s downtown.
The Bankhead Bicycle Club takes its name from New Albany’s main business street, Bankhead, named for an Alabama senator who was instrumental in getting Highway 78 built between Memphis and Birmingham (the famous actress Tallulah Bankhead was the daughter of the senator in question). On our recent visit, despite the late hour, the place was fairly crowded, including a large group that were visiting the area from North Carolina. The restaurant offers both pizzas and hamburgers, but we opted for burgers and were fairly impressed. I opted for the BBC Bomber, a burger with white cheddar and crumbled maple bacon, which provided a degree of sweetness. It came on a square ciabatta bun, and was quite delicious, as were the french fries that came with it. My friend ordered the same , and said she was pleased as well. Service was prompt and efficient, and the fairly-dark surroundings were comfortable and pleasant. An after-dinner key lime pie dessert was the perfect ending to the evening. Bankhead Bicycle Club will definitely see us again.
Bankhead Bicycle Club
108 W Bankhead St
New Albany, MS 38652
A good day starts with a good breakfast, but during Juke Joint Festival, everything is extremely crowded, and breakfast choices in Clarksdale are very limited. But this year a new breakfast place had opened in downtown Clarksdale called Our Grandma’s House of Pancakes, and although it was crowded, I was able to get right in and get a table. I ordered a bacon and cheese omelette, hashbrowns, toast and coffee, and although it all took a while to come out considering the crowd, the food was really good indeed. All the while, a female blues singer and a guitarist were performing outside the front door on Third Street. Apparently, at night, the space next door becomes a blues club with live musicians, so on a future visit to Clarksdale, I will have to check that out. But Our Grandma’s House of Pancakes is a welcome addition to what has been a breakfast-challenged city.
Our Grandma’s House of Pancakes
115 3rd St
Clarksdale, MS 38614
A few years ago, the Commercial Appeal newspaper compared Memphis to Austin in an article, a rather strange and forced comparison perhaps, despite the fact that both are music cities. When it comes to business, economy and culture, the two cities are nothing alike, but Memphis often seems envious of the kind of weirdness and success that Austin seems to represent. At any rate, over the last year, Memphis has witnessed the opening of two music venues that resemble the way things are done in Austin, Loflin Yard and now Railgarten. The similarities between them prove to be more than coincidence, as some of the same people are involved with both.
Anyone who has visited Austin during South By Southwest has probably been to Amy’s Ice Cream or the 24 Diner, both of which are located next to Waterloo Records at the central intersection of 6th and Lamar near downtown, and the developers of Railgarten seem to have patterned their location as a merger of Amy’s, 24 Diner and an outdoor-type music venue such as Austin’s Container Bar. The decision is an inspiring one indeed. First of all, Railgarten offers great food in their diner, breakfast items at certain hours, and gourmet burgers, including the one I had with a fried egg on top for good measure. Next door to that is an ice-cream parlor, that features homemade milkshakes as well. There is a ping-pong parlor in a building to the east, outside a volleyball court, and a lawn with fire-pits, as well as an outdoor stage made of shipping containers which incorporates the Skateland “Roller Skate For Health” neon sign from the legendary Summer Avenue skating rink of long ago. A food truck provides eats and snacks for those enjoying the outdoor music. All told, the fairly-large complex offers something for everyone.
ADDENDUM: Unfortunately, after my visit, all kinds of trouble broke out for this place. Local code enforcement, responding to complaints from the residential neighborhood north of the restaurant, hit Railgarten with “Do Not Occupy” warnings in April because of their use of shipping containers (despite the fact that the area is zoned industrial), and because they allegedly did not have a permit for live music. Further complaints to the Board of Adjustment stated that Railgarten did not have sufficient parking for a venue of its size. (It is worth noting that Austin did not have a problem with the Container Bar using shipping containers as part of its permanent building). As a result of the controversy, the backyard at Railgarten remains closed during a City Council-mandated 30-day delay before the Board of Adjustment can make a ruling as to whether it can reopen. The diner, ping-pong hall and ice cream parlor remain open under curtailed hours.
2166 Central Avenue
Memphis, TN 38104
Do-it-yourself pizza boutiques using the “Subway” model have become all the rage recently, and they seem to be popping up everywhere in and around Memphis. From the days when Pyro’s was the only game in town, we have Pizza Rev in East Memphis and Rise Pies in Southaven and now Pizza Social in Bartlett. On a recent visit, I was impressed with the atmosphere and decor of Pizza Social. It is bigger than Pyro’s and has more table space, as well as an outdoor patio area. The prices are about a dollar higher for pizzas, but there are more topping options, and I was altogether happier with my pizza. Of course there are trade-offs. Pizza Social does not have the cool Coca-Cola Freestyle machine that Pyro’s has, opting for a regular drink fountain such as you might see in a convenience store, nor do they have the large selection of local beers or artisan coffee drinks that Pyro’s features. But for convenience, shorter lines and more satisfying pizza, Pizza Social will continue to be my go-to when I want pizza in the future.
3000 Kirby-Whitten Rd
Bartlett, TN 38134
Despite its relatively small size, Tupelo often feels like Mississippi’s “other city”, with its large airport, zoo, arena, downtown and vast array of retail, restaurants and hotels.So it really isn’t surprising that Tupelo has seen a burst of new restaurant activity of late. That being said, nothing quite prepared me for the shear brilliance of Forklift, a New American restaurant that specializes in gourmet twists on Southern comfort foods. A check of the menu shows inspired creations like the “Bay of Pigs” (Cuban sandwich made with pulled pork) or “Clucks and Waffles”, a gourmet take on the African-American tradition of chicken and waffles.
On our recent visit, we were immediately impressed with the decor and ambiance of the restaurant. Forklift features a big city atmosphere that would not be out of place in New Orleans, Memphis or Jackson. It also features an outdoor patio, complete with fire-pit, that nonetheless is roofed and feels more like a part of the main dining room rather than outdoors. We chose a comfortable seat there, and when things began to get chilly after sunset, the fire-pit was started and we were quite content.
I opted for the Steak & Frites, a dish that I have enjoyed at other restaurants, but Forklift’s take on it is quite different. Sirloin is a cut of meat that can often be tough, but this steak was cooked using a sous vide method, and was as tender as a filet mignon. It was arranged on the plate in slices and looked to my friend somewhat like beef brisket. It was as delicious as any steak I have ever tried. The “frites” it came with were hand-cut fries, and were equally good.
My friend opted for the “Pork Deluxe” which is a “burger” made from ground pork rather than ground beef. It came with bacon, cheese and a tomato onion jam, but proved to be too much for her to finish at one sitting, and she took a to-go box for the rest of it.
We left feeling that Forklift is the kind of restaurant that people would expect to find in the biggest cities, and that Tupelo is fortunate to have such a place. We hope that it will be here for many years to come.
1103 W Jackson St
Tupelo, MS 38804
Once upon a time, believe it or not, you could go to the drugstore to eat. People did it all the time. Local drugstores like Triplett-Day in Gulfport had lunch counters, and so did big national chains like Walgreens. You could still eat at some Walgreens locations when I was in elementary school, but in the 1970’s and 1980’s, drugstores began getting rid of their kitchens and dining areas in order to focus on health and beauty aids, which was their core business. The occasional drug store that still had its soda fountain or lunch counter was the subject of news articles and tourist literature. But one drugstore, Brent’s Drugs in Jackson, Mississippi’s Fondren neighborhood decided to do things a little backwards. They got rid of the drugstore, and just kept the lunch counter and soda fountain, and Jacksonians are really glad they did. Breakfast is the main draw at Brent’s, and unlike the other popular local breakfast spot in Jackson, Brent’s is open on Sunday mornings too. Of course, they also serve plenty of lunch items, including burgers, and the interior of the place has been restored into a comfortable, cheery, bright space indeed. At night, the back of the store becomes The Apothecary, arguably Jackson’s best bar, and recently voted one of the South’s best bars. Finally, Brent’s is also a go-to spot for ice cream, milkshakes and floats, perfect for children of all ages…and face it, we’re all children when it comes to ice cream!
655 Duling Avenue
Jackson, MS 39216
The phenomenal growth of Jackson’s hip Fondren neighborhood has led to the opening of a lot of new shops and restaurants, and one of the newest is Pig & Pint, which as the name suggests, specializes in barbecue and artisan beers. Located on State Street at the northern edge of the Fondren district, Pig & Pint is a comfortable-looking wooden structure with far more outdoor seating than indoor, and on the day of our visit, the outdoor deck was nearly full. Menu-wise, the restaurant greatly resembles Memphis’ Central Bar-B-Que, offering ribs, brisket and pulled pork, and the atmosphere inside reminded me of Central as well, right down to the self-serve soft-drink dispenser. One notable difference though is that Pig & Pint has a full liquor bar.
Confronted with both brisket and pulled pork, I had considerable difficulty in reaching a decision, and ultimately I opted for both, which proved to be a mistake. Both were delicious, but once I had finished my pulled pork shoulder, I had very little room for any brisket, and was only able to eat one piece, even though it was good as well. After eating my french fries, I was uncomfortably full and still had food left over. My companion said she enjoyed hers as well, and we will certainly be back on future visits to Jackson.
Pig & Pint
3139 N State St
Jackson, MS 39216
R, L, Boyce’s second show of the night was an hour south of Clarksdale in Leland, Mississippi, a rough Delta town just outside of Greenville. Leland, with lots of projects and apartments, and a largely abandoned downtown, is not the sort of place one would expect to find fine dining, and yet, amidst all the decay and ruin is a jewel of a restaurant called Vince’s. Pulling up at night, you’ll notice it, because it’s the only building on Main Street where any cars are parked. It looks small and unassuming from the outside, but inside, it is white tablecloths and great steaks, seafood, and Italian dishes. But what makes Vince’s even more special is what happens next door in the bar area- a decidedly non-upscale style of music, Mississippi blues. At least one travel site says that Vince’s features music 5 nights a week. I’m not sure about that, but they have blues on weekends for sure, so you can enjoy your ribeye or spaghetti while listening to some of the best bluesmen from the Delta or the Hill Country. Prices are reasonable, and the service is first-rate as well. Vince’s is certainly worth a stop whenever you are in the Mississippi Delta.
207 N Main St
Leland, MS 38756
Closed Monday and Tuesday