Great Food, Atmosphere and Music at Somerville’s Market Company


Driving through Somerville on Labor Day weekend, I had noticed a sign on the courthouse square announcing live music on the square every Thursday night in September, and since it was a beautiful day, and I had discovered online that there was a new restaurant in Somerville called Market Company , I decided to drive into Fayette County and see what was what.
Although Somerville’s Market Street leads to Market Company, the restaurant is actually located on Midland Street, in a warehouse located northwest of the square in an old industrial area near Somerville’s former railroad depot. The building was pleasantly decorated, and perhaps due to the nice weather, the front door near the bar was wide open. There was a $5 cover charge for the live music, a guitar and singing duo that seemed more like background music for dinner than a featured act, but the front door was open due to the pleasant weather, and the overall atmosphere was bright and upbeat. Although reviews on the internet had discussed Market Company’s great steaks, I was disappointed to learn that the restaurant has different menus on different days, and that the steaks are only available on Fridays and Saturdays. Thursdays, the menu is largely limited to boiled seafood, wings, tacos and burgers. As such, I opted for a bacon cheeseburger, and I was not disappointed. The food was quite good. However, when the cover charge and tip were added, my burger and fries dinner cost $25…really expensive, even by Memphis standards. That being said, Market Company is certainly the nicest restaurant in Somerville, really the only one of its type. And I will be looking forward to trying it again on a Friday or Saturday night when I can have a steak.

Market Company
401 Midland St
Somerville, TN 38068
(901) 424-8064

Around the Tennessee Delta on Labor Day Weekend


After Bradley Hanson of the Tennessee State Archives sent me a link to recordings made of a fife and drum band in rural Fayette County in 1980, I spent several weeks trying to determine if any fife and drum activity remains in West Tennessee today. Ultimately, I was disappointed, in that I found no evidence of any, but there is still something of a live blues culture in the area around Mason and Stanton, Tennessee. Stores in Mason and Stanton often display flyers for the latest blues or rap events at area clubs or parks. Since Labor Day is arguably the biggest weekend for fife-and-drum picnics, I decided to roll the backroads around the area on Sunday, September 4, in the hopes that I might stumble onto something. Near Stanton, Tennessee, in Haywood County, is a small community across the line in Fayette called Fredonia, that was once a site of much fife- and-drum activity. That doesn’t seem to go on there anymore, but the Gilliam family still holds a large picnic there on Labor Day weekend each year featuring a live blues band, usually Big Don Valentine and Booker Brown. This year there were already a lot of cars around the spot and a large crowd was gathered, but because R. L. Boyce was playing in Clarksdale, Mississippi later, I decided not to stop at the Gilliam picnic. Not far away, on Wagon Wheel Drive, I came to what had once been the Bonner Grocery. Now called Mike’s Grocery, it was otherwise largely unchanged from its historic past, even featuring a wood-burning stove in the center of the building. Such stores are common on Fayette County backroads, but while I found the place interesting, it didn’t get me any closer to any fife and drum activity. Ultimately, I headed out to Mississippi for the show in Clarksdale.

R. L. Boyce, Cam Kimbrough, Joyce Jones and the Rising Star Fife and Drum Band at the Memphis Music and Heritage Festival


New Orleans’beloved Jazz Fest celebrates the wide diversity of New Orleans music, but the Memphis equivalent, the Beale Street Music Festival generally does not feature Memphis’ musical culture or history, despite the occasional appearance of a big Memphis or Mid-South act, such as Yo Gotti or the North Mississippi All-Stars. So people who want to delve deeply into the musical culture of Memphis and the surrounding area must look elsewhere, and fortunately, there is a festival geared particularly to the indigenous music cultures of the Mid-South, the Memphis Music and Heritage Festival. Founded in 1982 by a non-profit called the Center for Southern Folklore, the festival is a free event across two days and six downtown Memphis stages (four of them outdoors) where the best in local soul, blues, jazz, gospel, bluegrass, indie rock, fife-and-drum music, majorettes and drumlines are presented. The line-up is always surprising and enjoyable, but this year’s Saturday schedule involved a number of artists from the Mississippi Hill Country, including veteran Como bluesman R. L. Boyce, who recently released his third album Roll & Tumble on the Waxploitation label out of California, who was joined by guitarist Luther Dickinson at the Center for Southern Folklore stage. The highlight was a song that Boyce improvised on the spot for the victims of the flooding in Houston, entitled “We Can’t Drink This Water.” Young up-and-comer Cameron Kimbrough, a grandson of the late Junior Kimbrough, performed on the same stage with drummer Timotheus Scruggs and some assistance on tambourines from his mother Joyce Jones and R. L. Boyce’s daughter Sherena. Jones, affectionately known as “She-Wolf”, was herself featured with her band on the Gayoso Stage later in the day, performing several of her original songs, including “Poor Black Man” and “Juke Joint Party”, and Sharde Thomas, granddaughter of the late Otha Turner, performed with her Rising Star Fife and Drum Band on the large Peabody Place stage to a decent-sized crowd. These were just a handful of the hundred or so artists that performed each day on the various stages, and while the donation cans were passed around frequently, there were no VIP areas, no fenced-in areas, and no stages requiring tickets or wristbands. A day spent at the Memphis Music and Heritage Festival will immerse you in the diverse cultures of the people of Memphis and the Mid-South.








Gravel Springs Block Party and Day 2 of the Otha Turner Picnic


The second day of the annual Otha Turner Picnic was much more crowded than the first, as crowds came out to hear such artists as R. L. Boyce, Kody Harrell, the French blues band Pin’s Downhome Blues, led by Pascal Pinede, and Robert Kimbrough Sr. In addition, of course, there were frequent performances by Sharde Thomas and the Rising Star Fife and Drum Band, occasionally joined by fife played Willie Hurt from the Hurt Family Fife and Drum Band near Sardis. This year’s picnic was free, and some had thought that this fact might cut down on the degree of informal partying along O. B. McClinton Road, but if anything, this year’s Gravel Springs Block Party was bigger than the last. Unfortunately, at about 11 PM, the police moved in to shut down the block party along the road. While enjoying breakfast at the Huddle House in Senatobia afterwards, I overheard that the reason for the police break-up of the block party had been a shoot-out that had occurred at LP’s Ball Field on Hunters Chapel Road between Como and Senatobia. Still, the trouble stayed far away from the annual picnic.







https://www.youtube.com/edit?o=U&video_id=0UzTXTsNiqs

Keeping The Legacy Of Fife and Drum Music Alive


Each year, Sharde Thomas, the granddaughter of legendary fife-and-drum band leader Othar Turner, holds an annual picnic in her grandfathers’ memory at Gravel Springs, a community a few miles east of Senatobia in Tate County. But this year’s festival, the 67th annual Goat Picnic, was a struggle and almost didn’t happen. A factional dispute within the larger Turner family led to the event being exiled from Otha’s homestead, where it has always been held in the past, and even the demolition of some of the historic structures on the property. With a fence erected to keep attendees off the homestead, this year’s picnic was held in a much smaller space to the east of the former location. But this year’s festival was also a free event, after several years of admission charges, and a crowd of a few hundred gathered to enjoy such artists as Lucious Spiller and Robert Kimbrough, and of course the great fife and drum music of Sharde’s own Rising Star Fife and Drum Band, which played throughout the night. On the first night, both the picnic and the Gravel Springs block party along the road outside the picnic seemed somewhat subdued this year. But there was good food, good fun, perfect weather, and lots of great fife and drum music from one of the best bands in the genre.


Opening the Crosstown Concourse


I had driven out to Covington for the inaugural Isaac Hayes Day in Frazier Park, but found it disappointing, as there were no live bands or musicians on the stage when I arrived, and the lack of instruments or equipment led me to believe that whatever musicians had played were done and that there would be no more music at the event. So I drove back into Memphis and went to Crosstown Concourse, which was celebrating their grand opening with lots of food trucks and great local music on two stages, one indoors and one outside. When I arrived, I ran into Sharde Thomas and the members of the Rising Star Fife and Drum Band, who had played earlier, and a neo-soul singer named Candy Fox was on the outdoor stage with a first-rate band. But I was hungry, so I went inside to Farm Burger for dinner, and despite the truly huge crowds, I was able to get served fairly quickly. A classical music ensemble was on stage downstairs, and somewhere upstairs a marching drumline was performing. When I came back outside after dinner, a large crowd was enjoying Melina Almodovar, a former Memphian of Puerto Rican descent now based in Miami, and her Orchestra Caliente, and they sounded really good. But my friend Sherena Boyce was wanting to go out to Benton County, Mississippi to a blues yard party, so I left out to head to Mississippi.

Celebrating R. L. Boyce’s Birthday With A Picnic in Como


Como, Mississippi is a town that sits on the border between the Mississippi Delta and a region known as the Hill Country. The styles of blues from each region are distinct, but elements of them meet in this historic location, famous for both guitar blues,Black fife and drum band music, and gospel singers and musicians. All of these influences shaped the young R. L. Boyce, who began playing drums for his uncle Othar Turner’s fife and drum band in the late 1960’s. Boyce turned 62 this year, and to celebrate his birthday, his daughter organized a large picnic in Como Park featuring barbecued hamburgers and hot dogs, and a line-up of the best regional blues musicians. The evening’s festivities kicked off with an incredible gospel singer and guitarist named Slick Ballenger, who was mentored by both Othar Turner and R. L. Boyce, and as Boyce was a long-time drummer in fife and drum bands, it was appropriate that there were two fife and drum bands at the picnic, the Hurt Family from Sardis, Mississippi and Sharde Thomas’ Rising Star Fife and Drum Band. It was possibly the first time the Hurt Family had performed in a place other than their own family picnics near Sardis, and eventually Willie Hurt was playing the fife with Sharde’s band as well. As the evening progressed, Kody Harrell, R. L. Boyce, Duwayne Burnside, Dre Walker, Greg Ayers and Robert Kimbrough all performed on stage until things came to a halt about 11 PM. The first annual R. L. Boyce Picnic drew a crowd of about 600 people, and gave Como something it has not had in many years, a true blues festival.


















A Sneak Peek At The Crosstown Concourse


I never in a million years could have imagined the Sears Building being redeveloped as anything at all. I was only in it once when it was a Sears, and most of the building was already closed then. The store closed soon afterward, and as the building sat vacant over Crosstown, I could only imagine it eventually being imploded. So the transformation of the Sears building into the Crosstown Concourse has been truly amazing and thrilling. The building features apartments, shops, the Church Health Center and some community organizations. It caps a five year period during which Crosstown has really made a comeback as a neighborhood. But when I heard that Farm Burger had opened a Memphis location in the new building, I could not wait to head down there and check it out. While not all the stores in the new building were open yet, I found that French Truck Coffee had opened a new location in the Concourse, so I stopped there and enjoyed a latte while gospel musicians were warming up on the second floor, getting ready for Saturday’s grand opening celebration. French Truck, a New Orleans-based coffee roaster, has become fairly popular in Memphis since it merged with local roastery Relevant Roasters in 2016. After my latte, I headed further back to Farm Burger, and I enjoyed a bacon and bleu-cheese burger and french fries. Farm Burger has always had delicious food, acquired from local sources as much as possible, and serves grass-fed beef where possible. The Memphis location’s food is identical to what is served at the Atlanta locations. It’s worth a visit.

French Truck Coffee
1350 Concourse Avenue
Memphis, TN 38104
(901) 878-3383

Farm Burger
1350 Concourse Avenue, # 175
Memphis, TN 38104
(901) 800-1851

Brunch at Katie’s and North Claiborne Avenue in the Treme


My last day in New Orleans is always a little sad, but for this Sunday morning, Darren Towns and I decided to head out to Katie’s, a restaurant in the Mid-City neighborhood of New Orleans, which somehow I had never been to. Although the place looked crowded, we were able to get right in, and I was impressed with the shady ambiance of the outdoor seating, although due to the heat, we opted to eat indoors. Katie’s is a full-service restaurant, offering a lot more than breakfast, yet breakfast is what we came for, and Katie’s is amazing. I chose a seafood omelette, asking them to exclude the green onions, which they did, and I enjoyed it very much. While we were enjoying our breakfast, the place crowded up very quickly, and there was soon an hour wait or more, so it’s a good idea to go early. I noticed that Katie’s also offers po-boys and hamburgers, so I will have to visit again when it isn’t breakfast. I don’t know how I missed this place for so long, but I won’t miss it anymore. After leaving there, we headed down to North Claiborne Avenue where there was supposed to be a coffee bar called Addiction, but it wasn’t open. Next door was a strange example of the oddities of gentrification, as the building was the old Clabon Theatre, but its current owners, who apparently didn’t know any better, painted the boarded-up front black, with a legend “The Clabon”, and then for some reason, a map of Claiborne Parish, on the opposite side of the state near Shreveport, showing the location of Homer and Haynesville and such. Of course Claiborne Parish and Claiborne Avenue and The Clabon theatre have nothing in common except having been named for the same governor of Louisiana. But apparently these millennials didn’t know that.

Katie’s Restaurant & Bar
3701 Iberville St
New Orleans, LA 70119
(504) 488-6582

St. Roch Market: From Abandoned to Amazing


Back in 2008, when I really began my love affair with New Orleans, the city was only three years past Hurricane Katrina, and signs of the devastation were everywhere. While everyone remembered the French Market, what a lot of people didn’t know is that there had once been numerous public markets in New Orleans….such as the St. Bernard Market which had become the Circle Food Store, and the St. Roch Market at the corner of St. Claude and St. Roch. The obviously-historic building stood in the middle of a neutral ground on St. Roch, but the market was boarded up and abandoned. I wasn’t sure, but I imagined that it had been boarded up before Katrina….the oil bust in the 1980’s had devastated the economy of New Orleans, and the city before Katrina was one of the poorest in the United States.
So I was amazed to see the St. Roch Market beautified, restored and opened for business on my recent trip to the city. My musician friend and I visited and found that, rather than a market, it has been turned into a food court, with many different food, dessert and drink options. After a chocolate cupcake from Bittersweet Confections, I had a breve mocha latte from Coast Roast, the New Orleans branch of a Long Beach, Mississippi coffee roastery. We had only recently eaten breakfast, but there were many food options, including both Thai and Haitian cuisine. The fact is, the St. Roch Market has something for nearly every palate, as long as you’re willing to be adventurous.

St. Roch Market
2381 St. Claude Avenue
New Orleans, LA 70117
(504) 609-3813