This year’s premiere Oxford Bourbon Festival in Oxford, Mississippi consisted two nights of tasting at the historic Lyric Theatre and a night of live blues and more bourbon at the Oxford location of New Albany’s Tallahatchie Gourmet, which, the last time I was there, was a cool coffee bar called The Shelter on Van Buren, where Duwayne Burnside had been performing on a New Year’s Eve. As Tallahatchie Gourmet, the place seems brighter and sharper, but it still retains its homey, comfortable vibe. The music of the evening was Como, Mississippi bluesman R. L. Boyce, who was playing with fellow blues musician Lightnin Malcolm, and Boyce’s daughter Sherena, a well-known juke joint dancer in the Hill Country region. The crowd was somewhat sparse, but full of people who knew the musicians and yelled their enthusiasm from the audience. Although I didn’t eat, I have to add that the Tallahatchie Gourmet menu leans toward New Orleans cuisine and looks worth checking out.
I was exhausted enough that I didn’t wake up early on Mardi Gras morning, and I barely stirred when my friend’s wife got the kids dressed to take them to her mother’s condo uptown so they could watch the parades. I had hoped to go to breakfast with Darren, assuming we could find a place open, which is not easy to do on Mardi Gras Day, but when I saw that he was not going to wake up any time soon, I got dressed and headed down the road to an IHOP that was open near the Oakwood Mall at the border between New Orleans and Gretna. I felt sorry for the people there having to work, but it was nice to be able to get some coffee and a good bacon and cheese omelette. After breakfast, I called Darren and found that he had woken up, but the price I paid for my breakfast was missing the Zulu Parade. But Darren and I headed across the bridge and uptown, and on Washington Avenue, we actually caught up with a portion of the Zulu Parade. Even though rain had been predicted, instead the sun was out, and the temperature was a pleasant 72 degrees. In fact, it seemed as if we had gone from winter to spring in 12 short hours. There were huge crowds along the parade route, and to my disappointment, the float riders in the Zulu parade were quite stingy with their throws, perhaps because they were getting to the end of the parade route. We still managed to catch 30 or so of the Zulu floats, and then we made our way down to the corner of 6th and St. Charles, where we were able to park at Darren’s mother-in-law’s condominium complex in order to catch the Rex parade. Although there were a few bands in the Rex parade, it was less bands and more floats, but the floats were interesting, as they had to do with New Orleans and Louisiana history. It seemed as if there were more beads being thrown in the Rex parade, and eventually, due to the hot weather, I got thirsty, so I walked across the street to the Gracious Bakery and Cafe, which surprisingly was open, and I got an iced coffee. When the Rex parade was over, it was immediately followed by a truck parade sponsored by the Krewe of Elks, but that parade soon came to a halt and stayed stopped for nearly an hour. We didn’t know it at the time, but there had been a shooting along the parade route on St. Charles Avenue, and a teenager had died. But I was not as interested in the truck parade, and hoped to run into the gangs of Mardi Gras Indians, so Darren and I left St. Charles Avenue and headed to the vicinity of Second and Dryades, a known location for the Indian tribes.
Lundi Gras, the Monday before Mardi Gras Day, is basically a holiday in New Orleans, and thus ordinary things like getting breakfast can become a little complicated. My friend Darren Towns, his wife Jarday, and their children and I had planned to grab a breakfast at a new spot called Cloud 9 Bistro uptown at Magazine and 9th, a place that was supposed to specialize in liege waffles. Unfortunately, because of Lundi Gras, the restaurant had both cooks and servers not show up for work, and the owner stated it would be 45 minutes before he could even take our order. As a result, we walked around the corner to the Red Dog Diner, but they stated that the wait for a table would be at least two hours. Desperate, not to mention starving, I suggested that we try further uptown at Riccobono’s Panola Street Cafe, and although we did have to wait, it was a reasonable length of time, and we got seated. The breakfasts there are always great, and this day was no exception. However, the delays in finding a place and in getting seated meant that when we were through with breakfast, Darren only had about an hour before he was supposed to play at his afternoon gig.
I had traveled to many gigs with Darren and other members of the TBC Brass Band, and almost all of them had been fun, but this one on this particular day was not much fun at all. For one thing, it wasn’t a TBC gig, but rather a pickup band that had been hired for this particular event, and for another, the event had been put together by a certain celebrity performance artist who is often in New Orleans. Her desire to protect her privacy and not disclose her whereabouts meant that I was not to use my phone to film or photograph the goings-on, and that in fact I was to keep my distance from the whole thing. The organizers had given several different addresses to the musicians, perhaps another step in trying to keep paparazzi and other unwelcome guests at bay, and we had gone first to a location in the French Quarter before ending up on a rather desolate street in the 9th Ward neighborhood known as Holy Cross.
The organizers had hired both some Mardi Gras Indians, and musicians, for some sort of outdoor event. They wanted everyone other than the Indians to wear white, and one of the women explained to Darren that they were going to “build an altar” for their ritual, and that they would then walk to the river with the Indians and musicians to “make their offerings.” None of us were quite sure what exactly was going on there, whether voodoo, or New Age, or neo-paganism, but it was all quite strange, to say the least. The weather was bitterly cold as well, and eventually I retreated to the car, where I turned on the heat and sat there for the hour and a half or so that the procession and ceremony continued.
When it was finally all over, Darren and I decided to go and get dinner. Perhaps because of the cold, it never even occurred to me to suggest that we go to the parades. Instead we headed to the new Saltgrass Steakhouse in Metairie, where we enjoyed a steak dinner, and then we stopped by the Cafe du Monde on Veterans Boulevard for after-dinner beignets and coffee. Thoroughly exhausted, we decided not to go out for live music, but to head to the house and get rested up for the big day on the morrow.
Noticing on my Yelp app that there was a new coffee bar in East Memphis called The Hub, I finally decided last week to get over there to try it. With an address of 6000 Briarcrest Avenue (the former Briarcrest High School), I wondered if the coffee bar was located in a church, although their online presence clearly avoided mentioning any religious connections. As it turned out, The Hub is indeed part of the campus of High Point Church, but it seems to have something of an independent existence. On any given afternoon, the stark, modern space is full of people enjoying lattes and working busily on laptops. A large meeting room with a conference table and walls emblazoned with inspirational slogans is located at the back of the room, and slogans about Memphis adorn other walls of the shop. Rather than contemporary Christian music, the song playing over the speakers when I entered was Prince’s “Purple Rain.”
I ordered a latte, and was quite pleased with what I got. The service is cheerful, and The Hub serves coffees from Fayetteville, Arkansas’ Onyx Coffee Lab and Toronto’s De Mello Palheta Coffee Roasters, so your cup tastes great. Altogether, The Hub would probably become my go-to for great coffee were it not for one unfortunate fact- their hours are curtailed, likely because they are located in a church. They close at 7 PM Monday through Saturday, which is just a little too early for a coffee bar in a big city like Memphis, and on Sundays they close at 1 PM. Still, when I can manage to get through there at times when they are open, I will certainly return.
2017 had its ups and downs, but one of the better stories in Memphis was the opening of a lot of new restaurants, the vast majority of them really good. One of them, Sunrise Memphis, recently appeared in a building where nothing has ever seemed to work. The place, on Jefferson Avenue between downtown and the Medical Center, has been a barbecue restaurant and a French cafe specializing in crepes, both of which came to a dismal end. But Sunrise seems headed for better things, at least in part because Memphis still is woefully underrepresented when it comes to breakfast restaurants, despite some beloved gems, and also because it has a unique twist on getting your day underway. Although it is a sitdown restaurant, Sunrise operates more like a fast-food place. You stand in line, move up to the counter, and order your food, they give you a number and then you sit down. The menu is a little strange compared to ordinary breakfast restaurants, and the focus is on biscuit breakfasts, Asian-tinged breakfast specialties, bowls and tacos. However, there are a few standard breakfast options, and a couple of omelettes. Prices are reasonable, the eating space is brightly-colored and cheerful, the music overhead is the classic sounds of Memphis, and the coffee is Memphis’ own J. Brooks. There’s really very little not to like, although I didn’t like the lack of parking. However, the block walk I made to and from my car probably did me some good, although it was likely offset by how much I ate. Pay Sunrise Memphis a visit for breakfast. It’s worth it.
670 Jefferson Av
Memphis, TN 38105
5 AM-3PM Daily
If a person said that they were going to the liquor store to eat, you might think they were a little out of it, to say the least. But if they were in Memphis when they said it, it might make a little sense. The Liquor Store is an upscale diner and bar located in the Broad Avenue Arts District in the Binghampton neighborhood of Memphis, located in a building that for many years was indeed a liquor store. The current restaurant has a strong Cuban/Calle Ocho/South Beach vibe that is at once bright and captivating. Great Cuban music plays overhead, the restaurant’s interior is all done in white, aquamarine and red, and both the cups and staff T-shirts are emblazoned with palm trees. Despite a few Cuban items on the menu, the bulk of the offerings are more traditional. Breakfast is served the entire day, and is delicious, with many of the items locally sourced. The bacon/blue cheese burger is also as good as any burger in Memphis. As befits a place called The Liquor Store, there is of course a full bar as well. However, despite the bar and breakfast tendencies, the hours are somewhat curtailed, with the restaurant closing at 4 PM on Sundays and Mondays, and at 9 PM every other day. Still, it is a great new destination in Memphis for great food in a pleasant environment without spending a lot of money.
The Liquor Store
2655 Broad Av
Memphis, TN 38112
Like all of Eastern Arkansas, Helena had seen better days by the late 1970’s, but the worst was yet to come. When the Mohawk Tire Company decided to close its West Helena plant in 1979, the local economy completely collapsed. While both Helena and West Helena had about 10,000 people each in 1980 or so, by the time they agreed to merge in 2003, they barely had 12,000 people together, and merger was fraught with so many roadblocks that they could not agree to name the resulting city “Helena”, but rather the unwieldy name of “Helena-West Helena.” Nowadays, the only real income generator for the area is tourism, and tourism is pretty much limited to one week of the year, the October week of the annual King Biscuit Blues Festival. Unfortunately, this year’s King Biscuit festival left a lot to be desired. For one thing, Arkansas’ veteran bluesman Cedell Davis died unexpectedly, leaving a vacancy in the lineup. Secondly, with no apparent irony, under a heading that proclaimed the festival as the “real deal”, were pictures of this year’s headliners- J. J. Grey & Mofro, Government Mule and Tab Benoit, hardly a triumvirate of blues musicians, to say the least. But what I noticed this year more than last year was the extent of abandonment, decay and devastation in Helena, particularly downtown. Although many buildings on Cherry Street have been restored, the bulk of them are largely vacant. Crowds thronged the street of course during the festival, but it was largely to go to and from the stages, or to patronize the food trucks and temporary vendors. Things were even more devastating along Walnut Street, the street where the barbecue festival was going on. North of the festival area were eviscerated buildings, and an abandoned motel whose rooms were largely open to the wind and cold, one wall of which had been turned into a mural in honor of the late Cedell Davis. Even finding something to eat other than a food truck took some doing, although last year’s Southbound Pizza had turned into a slightly-more-upscale place this year called Southbound Tavern, and the local coffee bar Bailee Mae’slocation behind the Lockwood Stage on Rightor Street made it a popular place for festival-goers. Odder yet was the difficulty I encountered in finding any roots blues music around the festival. Blind Mississippi Morris was playing on a stage at Walnut Street to a small crowd, but the best blues of the evening was actually to be found in a small square called Thad Kelley Square along Cherry Street, located on the footprint of a demolished building, where Taildragger and others performed to a moderate but enthusiastic crowd. Unfortunately, when I returned to my car, I found that it had been entered and rifled through, although nothing actually appeared to be missing.
Anyone familiar with New Orleans is likely familiar with beignets- those little delightful squares of fried dough rolled in powdered sugar. They’re so simple, yet so delectable, and they make a perfect accompaniment to good strong New Orleans coffee with chicory, or cafe-au-lait. Most tourists who look for them end up at the Cafe du Monde in the French Quarter, as it is the world-famous place for beignets. But a nearly-as-old competitor, Morning Call has returned to New Orleans after being away since 1973, having opened in the old Casino at City Park. For those familiar with the Cafe du Monde, there are a number of differences, most of them positive. While the Morning Call is in a fairly dark, wooded area of the park and hard to find, it is almost never as crowded as the Cafe du Monde, and parking, on the street in front, is ample and free. The prices for the beignets are cheaper as well, and Morning Call does not put the powdered sugar on your beignets, letting you decide how much to put on them yourself. The cafe is cash only, but there is an ATM if you were unprepared, and like its competitor, Morning Call is open 24 hours a day. Rather than a lot of tourists, this place seems to attract more locals, other than the occasional group at the end of a voodoo or haunted New Orleans tour. Altogether, Morning Call is a great option for your beignet fix, without all the crowds and inconvenience.
Morning Call City Park
56 Dreyfous Dr
New Orleans, LA 70119
My lady friend had never been to the Mississippi Coast even though she is from Mississippi, so during our weekend in New Orleans, I made plans for us to drive over to the coast for the afternoon on Saturday, and we stopped first in Pass Christian, a town that had been almost completely destroyed in Hurricane Katrina back in 2005. Progress has been slow, but the community is springing back to life, and nowhere is that more evident than with the opening of a number of restaurants, shops and a hotel in the downtown and harbor areas. Of particular interest is a sleek, modernistic coffee bar called Cat Island Coffeehouse, which is actually attached to an independent bookstore called Pass Christian Books, sitting on the hill in Pass Christian’s downtown with an amazing view of the Gulf of Mexico and the marina and harbor. Coffee, books and waterfront views are three of my favorite things in life, so finding them all in one place is thrilling, to say the least. The mocha latte I ordered was terrific, and the selection of books, particularly those about Mississippi and the Civil Rights Movement, were excellent as well. The coffeehouse also offers wine and small food items, and with comfortable couches and chairs, large picture windows and a breezy, outdoor deck, makes an excellent place to look out over the Gulf or to enjoy an evening sunset. On this particular day, full of clear blues skies, and sunshine, we could see the vague outline of Cat Island on the horizon where the sea and sky met. I could have spent far too much money in Pass Christian Books/Cat Island Coffeehouse, but I limited myself to one book, and we headed on our way toward Gulfport. But this first visit will not be our last.
Cat Island Coffeehouse/Pass Christian Books
300 East Scenic Drive
Pass Christian, MS 39571
I never in a million years could have imagined the Sears Building being redeveloped as anything at all. I was only in it once when it was a Sears, and most of the building was already closed then. The store closed soon afterward, and as the building sat vacant over Crosstown, I could only imagine it eventually being imploded. So the transformation of the Sears building into the Crosstown Concourse has been truly amazing and thrilling. The building features apartments, shops, the Church Health Center and some community organizations. It caps a five year period during which Crosstown has really made a comeback as a neighborhood. But when I heard that Farm Burger had opened a Memphis location in the new building, I could not wait to head down there and check it out. While not all the stores in the new building were open yet, I found that French Truck Coffee had opened a new location in the Concourse, so I stopped there and enjoyed a latte while gospel musicians were warming up on the second floor, getting ready for Saturday’s grand opening celebration. French Truck, a New Orleans-based coffee roaster, has become fairly popular in Memphis since it merged with local roastery Relevant Roasters in 2016. After my latte, I headed further back to Farm Burger, and I enjoyed a bacon and bleu-cheese burger and french fries. Farm Burger has always had delicious food, acquired from local sources as much as possible, and serves grass-fed beef where possible. The Memphis location’s food is identical to what is served at the Atlanta locations. It’s worth a visit.
French Truck Coffee
1350 Concourse Avenue
Memphis, TN 38104
1350 Concourse Avenue, # 175
Memphis, TN 38104