Elsewhere in this blog, I have commented on Clarksdale’s excellent coffee roasting firm Meraki Roasting Company, but on a recent trip to meet with a British festival buyer who was scouting for talent to take to his festival in the UK, I stopped in for a pour-over and ran into a youngster playing the guitar and singing blues. That is not all that surprising, as Meraki is part of a larger youth after-school program called Griot Arts, which includes music as part of its program. But what was surprising was how talented and accomplished the young man was. I talked with him and he told me his name was Omar Sharif Gordon. What I learned is that the blues has a future. The constant claim that the music has no support among young people, or that it is the “least popular music in America” is not necessarily the truth. There are some talented young people choosing to take up the blues, and they need promotion and encouragement. Let’s embrace them with the same enthusiasm we show toward the legends.
Sunday morning, Darren Towns and I headed over to yet another new breakfast spot in New Orleans, this one in a familiar location, 139 South Cortez in Mid-City which was the original location of the Ruby Slipper, now a fairly-popular breakfast chain in New Orleans. The chain had let their original location go as they opened new locations closer to the tourist areas, but I was surprised to see that it had reopened in June as a new restaurant called Fullblast Brunch. Opening a breakfast restaurant in New Orleans would seem to be a foolhardy proposition, as the city seems to have more of them than any other place I have been, and yet, with few exceptions, they seem to fare well despite the obvious level of competition. One must conclude that New Orleanians absolutely love to eat breakfast out rather than at home. One of the things I find so special about the city as well is its tendency to have great restaurants on street corners in otherwise residential neighborhoods, a dynamic that is certainly true of the building where Fullblast is located. The restaurant is still relatively new, and to our surprise, we had no trouble getting a table at all. Both the food and the coffee were great, and although we enjoyed standard breakfast fare, we heard others rave about the crab cakes.
After breakfast, I wanted to head out along St. Claude Avenue to get some pictures of the neighborhood murals, which are another unique facet of New Orleans life. Every time I visit, it seems that new murals have appeared along the major thoroughfares, celebrating local hip-hop artists, Black history icons like Harriet Tubman, or the musicians and social aid and pleasure clubs of the 9th Ward. The latter mural particularly interested Darren, as it included a painting of TBC’s deceased saxophone player Brandon Franklin, who was from the 9th Ward, but I was somewhat shocked by a building on which seemed to have been painted the slogan “Support Murder.” I am well aware of the problems in America today, but I wasn’t expecting to see so stark and violent a message. But as it turned out, a crucial letter was hidden behind a telephone pole, and when we got closer, the slogan actually read “Support C-Murder,” the former No Limit Records rap artist, a sentiment that I agree with whole-heartedly.
Darren and TBC Brass Band were getting ready for a performance at some beer and barbecue festival at Wollenberg Park along the Mississippi River, but I had to get on the road and head back to Memphis. Leaving New Orleans is never easy for me, and it typical leaves me rather sad. However, I was able to stop at a Rouses in Ponchatoula, and load up on French Market and Mello Joy coffee capsules for my Keurig machine at home. I also picked up a pound of beans from a Baton Rouge coffee roaster called River Road Coffee Roasters, and was quite pleased with the results when I got home.
There are no second-lines during the summer, at least not the large, official ones sponsored by social aid and pleasure clubs, but that doesn’t mean that brass band activity dies down during the summer. If anything, the bands are busier than ever, due to weddings, birthdays and family reunions, as well as club dates and outdoor music festivals, so I usually try to make it to New Orleans at least once during the summer to hang out with my friends in To Be Continued Brass Band, and this year was no exception, as I made my way down on July 20th, stopping in Covington, Louisiana for a dinner at The Chimes, an excellent seafood restaurant along the scenic Tchefuncte River. But it was after midnight when I arrived in New Orleans, and my TBC Brass Band friends were gathered outside of a place called Jokers Wyld and Mickey’s Playhouse (the former Ooh Pooh Pa Dooh) where they were supposed to be playing for some sort of party. After I parked and pulled around the corner, I found them engaged in a friendly but vigorous band argument of some sort, which is often the case in New Orleans, as band is a competitive sport in that musical city. Unfortunately, the man who had engaged the band “went off to get the money” and never returned, so they didn’t play, and I instead grabbed a cafe-au-lait and some beignets and made my way to the West Bank and to bed.
The next morning, my homeboy Darren Towns, the bass drummer for TBC, his two young daughters and I headed into the Bywater neighborhood to have breakfast at a bright and cheerful new spot on St. Claude Avenue called Polly’s Bywater Cafe, which had not been there when I was last in the city at Mardi Gras. In one sense, Polly’s takes a page from other typical New Orleans breakfast spots, with local artwork on the walls, and a bright color scheme, and cheerful, sun-catching windows and decor. But we greatly appreciated the private parking lot (a rarity in New Orleans), the pleasant, efficient service, and the extremely high-quality food. Thoroughly satisfied, we were soon on our way to a recording studio in Mid-City, where TBC was to record a commercial with the legendary Kermit Ruffins.
After the studio session, it was largely gigs all day, with the first one being a wedding reception at an event venue in Jefferson Parish. From there I ran Darren by Guitar Center so he could buy a new cymbal for his bass drum, and then we headed to Legacy Kitchen, a new local chain of restaurants that I had been eager to try. We found the food excellent (I had the chicken and waffles), and we liked the upbeat vibe of the place, although prices were fairly steep. From there we had to head to the arena on the Xavier University campus, where a family reunion was taking place. Like the earlier wedding reception, the organizers had hired both the TBC Brass Band and some of the Zulus to be there in costume, and the attendees seemed to enjoy it.
The next stop was another wedding reception, this one at the Veterans of Foreign Wars Post in Algiers, right at the border with Gretna, and at that particular location, the crowd had gotten rather rowdy, and some men were trying to calm down a man who was obviously intoxicated. But the performance went well, and the crowd seemed to enjoy TBC greatly, and again, there were members of the Zulus in costume there as well, which apparently is the current trend in New Orleans events.
Our final destination was a birthday party in the Seventeenth Ward at a place called the Broadway Bar, where a large crowd was gathered out in the street, at tables and chairs in front of the club, and inside. The place was so crowded that it was hard for TBC to get into the club, but the Broadway is the type of hood club where the band and the crowd feed off of each other, and their performance was the hypest of the whole day. After TBC came back out of the truly tiny club, the band and members of the crowd began a sort of second-line around the neighborhood, and were not ready to break up when we made it back around to the club entrance. So TBC played for another twenty minutes or so while the man whose birthday it was, and his father danced in the street, along with some other people from the crowd. Finally, about 1 in the morning or so, we finally left the area. After one of these serendipitous New Orleans moments, the mood is usually exhaustion but exhilaration too, and this night was no different.
Although we tended to stay close to the Cat Head Stage during Juke Join Festival, so as to not miss the stellar line-up of blues artists there, we did venture out to some of the other stages, as well as the local and regional artists and other vendors who set up under the tents along every major street in downtown Clarksdale. Many of these vendors sold fine works of art, the majority of them with a blues theme, as well as beautifully hand-crafted cigar box guitars. A few of the tents were promotional efforts by local or regional businesses, one of them a hotel corporation that is openly a four-star luxury hotel in Cleveland, Mississippi, and which plans to take over two budget motels in Clarksdale and upgrade them to luxury status. Another new hotel, the Travelers’ Hotel, is under construction in an old historic building in downtown Clarksdale. Some of the artists appearing on other stages included Joyce Jones from Potts Camp, with her son Cameron Kimbrough on drums and Little Willie Farmer from Duck Hill, Mississippi. Those looking to recharge their phones or get some shelter from the occasional rain ended up at Meraki Coffee Roasters on Sunflower Avenue, where they could enjoy light baked goods and fine pour-over or French press coffees, at least until the rain and wind knocked out power to most of the downtown area.
This year’s premiere Oxford Bourbon Festival in Oxford, Mississippi consisted two nights of tasting at the historic Lyric Theatre and a night of live blues and more bourbon at the Oxford location of New Albany’s Tallahatchie Gourmet, which, the last time I was there, was a cool coffee bar called The Shelter on Van Buren, where Duwayne Burnside had been performing on a New Year’s Eve. As Tallahatchie Gourmet, the place seems brighter and sharper, but it still retains its homey, comfortable vibe. The music of the evening was Como, Mississippi bluesman R. L. Boyce, who was playing with fellow blues musician Lightnin Malcolm, and Boyce’s daughter Sherena, a well-known juke joint dancer in the Hill Country region. The crowd was somewhat sparse, but full of people who knew the musicians and yelled their enthusiasm from the audience. Although I didn’t eat, I have to add that the Tallahatchie Gourmet menu leans toward New Orleans cuisine and looks worth checking out.
I was exhausted enough that I didn’t wake up early on Mardi Gras morning, and I barely stirred when my friend’s wife got the kids dressed to take them to her mother’s condo uptown so they could watch the parades. I had hoped to go to breakfast with Darren, assuming we could find a place open, which is not easy to do on Mardi Gras Day, but when I saw that he was not going to wake up any time soon, I got dressed and headed down the road to an IHOP that was open near the Oakwood Mall at the border between New Orleans and Gretna. I felt sorry for the people there having to work, but it was nice to be able to get some coffee and a good bacon and cheese omelette. After breakfast, I called Darren and found that he had woken up, but the price I paid for my breakfast was missing the Zulu Parade. But Darren and I headed across the bridge and uptown, and on Washington Avenue, we actually caught up with a portion of the Zulu Parade. Even though rain had been predicted, instead the sun was out, and the temperature was a pleasant 72 degrees. In fact, it seemed as if we had gone from winter to spring in 12 short hours. There were huge crowds along the parade route, and to my disappointment, the float riders in the Zulu parade were quite stingy with their throws, perhaps because they were getting to the end of the parade route. We still managed to catch 30 or so of the Zulu floats, and then we made our way down to the corner of 6th and St. Charles, where we were able to park at Darren’s mother-in-law’s condominium complex in order to catch the Rex parade. Although there were a few bands in the Rex parade, it was less bands and more floats, but the floats were interesting, as they had to do with New Orleans and Louisiana history. It seemed as if there were more beads being thrown in the Rex parade, and eventually, due to the hot weather, I got thirsty, so I walked across the street to the Gracious Bakery and Cafe, which surprisingly was open, and I got an iced coffee. When the Rex parade was over, it was immediately followed by a truck parade sponsored by the Krewe of Elks, but that parade soon came to a halt and stayed stopped for nearly an hour. We didn’t know it at the time, but there had been a shooting along the parade route on St. Charles Avenue, and a teenager had died. But I was not as interested in the truck parade, and hoped to run into the gangs of Mardi Gras Indians, so Darren and I left St. Charles Avenue and headed to the vicinity of Second and Dryades, a known location for the Indian tribes.
Lundi Gras, the Monday before Mardi Gras Day, is basically a holiday in New Orleans, and thus ordinary things like getting breakfast can become a little complicated. My friend Darren Towns, his wife Jarday, and their children and I had planned to grab a breakfast at a new spot called Cloud 9 Bistro uptown at Magazine and 9th, a place that was supposed to specialize in liege waffles. Unfortunately, because of Lundi Gras, the restaurant had both cooks and servers not show up for work, and the owner stated it would be 45 minutes before he could even take our order. As a result, we walked around the corner to the Red Dog Diner, but they stated that the wait for a table would be at least two hours. Desperate, not to mention starving, I suggested that we try further uptown at Riccobono’s Panola Street Cafe, and although we did have to wait, it was a reasonable length of time, and we got seated. The breakfasts there are always great, and this day was no exception. However, the delays in finding a place and in getting seated meant that when we were through with breakfast, Darren only had about an hour before he was supposed to play at his afternoon gig.
I had traveled to many gigs with Darren and other members of the TBC Brass Band, and almost all of them had been fun, but this one on this particular day was not much fun at all. For one thing, it wasn’t a TBC gig, but rather a pickup band that had been hired for this particular event, and for another, the event had been put together by a certain celebrity performance artist who is often in New Orleans. Her desire to protect her privacy and not disclose her whereabouts meant that I was not to use my phone to film or photograph the goings-on, and that in fact I was to keep my distance from the whole thing. The organizers had given several different addresses to the musicians, perhaps another step in trying to keep paparazzi and other unwelcome guests at bay, and we had gone first to a location in the French Quarter before ending up on a rather desolate street in the 9th Ward neighborhood known as Holy Cross.
The organizers had hired both some Mardi Gras Indians, and musicians, for some sort of outdoor event. They wanted everyone other than the Indians to wear white, and one of the women explained to Darren that they were going to “build an altar” for their ritual, and that they would then walk to the river with the Indians and musicians to “make their offerings.” None of us were quite sure what exactly was going on there, whether voodoo, or New Age, or neo-paganism, but it was all quite strange, to say the least. The weather was bitterly cold as well, and eventually I retreated to the car, where I turned on the heat and sat there for the hour and a half or so that the procession and ceremony continued.
When it was finally all over, Darren and I decided to go and get dinner. Perhaps because of the cold, it never even occurred to me to suggest that we go to the parades. Instead we headed to the new Saltgrass Steakhouse in Metairie, where we enjoyed a steak dinner, and then we stopped by the Cafe du Monde on Veterans Boulevard for after-dinner beignets and coffee. Thoroughly exhausted, we decided not to go out for live music, but to head to the house and get rested up for the big day on the morrow.
Noticing on my Yelp app that there was a new coffee bar in East Memphis called The Hub, I finally decided last week to get over there to try it. With an address of 6000 Briarcrest Avenue (the former Briarcrest High School), I wondered if the coffee bar was located in a church, although their online presence clearly avoided mentioning any religious connections. As it turned out, The Hub is indeed part of the campus of High Point Church, but it seems to have something of an independent existence. On any given afternoon, the stark, modern space is full of people enjoying lattes and working busily on laptops. A large meeting room with a conference table and walls emblazoned with inspirational slogans is located at the back of the room, and slogans about Memphis adorn other walls of the shop. Rather than contemporary Christian music, the song playing over the speakers when I entered was Prince’s “Purple Rain.”
I ordered a latte, and was quite pleased with what I got. The service is cheerful, and The Hub serves coffees from Fayetteville, Arkansas’ Onyx Coffee Lab and Toronto’s De Mello Palheta Coffee Roasters, so your cup tastes great. Altogether, The Hub would probably become my go-to for great coffee were it not for one unfortunate fact- their hours are curtailed, likely because they are located in a church. They close at 7 PM Monday through Saturday, which is just a little too early for a coffee bar in a big city like Memphis, and on Sundays they close at 1 PM. Still, when I can manage to get through there at times when they are open, I will certainly return.
2017 had its ups and downs, but one of the better stories in Memphis was the opening of a lot of new restaurants, the vast majority of them really good. One of them, Sunrise Memphis, recently appeared in a building where nothing has ever seemed to work. The place, on Jefferson Avenue between downtown and the Medical Center, has been a barbecue restaurant and a French cafe specializing in crepes, both of which came to a dismal end. But Sunrise seems headed for better things, at least in part because Memphis still is woefully underrepresented when it comes to breakfast restaurants, despite some beloved gems, and also because it has a unique twist on getting your day underway. Although it is a sitdown restaurant, Sunrise operates more like a fast-food place. You stand in line, move up to the counter, and order your food, they give you a number and then you sit down. The menu is a little strange compared to ordinary breakfast restaurants, and the focus is on biscuit breakfasts, Asian-tinged breakfast specialties, bowls and tacos. However, there are a few standard breakfast options, and a couple of omelettes. Prices are reasonable, the eating space is brightly-colored and cheerful, the music overhead is the classic sounds of Memphis, and the coffee is Memphis’ own J. Brooks. There’s really very little not to like, although I didn’t like the lack of parking. However, the block walk I made to and from my car probably did me some good, although it was likely offset by how much I ate. Pay Sunrise Memphis a visit for breakfast. It’s worth it.
670 Jefferson Av
Memphis, TN 38105
5 AM-3PM Daily
If a person said that they were going to the liquor store to eat, you might think they were a little out of it, to say the least. But if they were in Memphis when they said it, it might make a little sense. The Liquor Store is an upscale diner and bar located in the Broad Avenue Arts District in the Binghampton neighborhood of Memphis, located in a building that for many years was indeed a liquor store. The current restaurant has a strong Cuban/Calle Ocho/South Beach vibe that is at once bright and captivating. Great Cuban music plays overhead, the restaurant’s interior is all done in white, aquamarine and red, and both the cups and staff T-shirts are emblazoned with palm trees. Despite a few Cuban items on the menu, the bulk of the offerings are more traditional. Breakfast is served the entire day, and is delicious, with many of the items locally sourced. The bacon/blue cheese burger is also as good as any burger in Memphis. As befits a place called The Liquor Store, there is of course a full bar as well. However, despite the bar and breakfast tendencies, the hours are somewhat curtailed, with the restaurant closing at 4 PM on Sundays and Mondays, and at 9 PM every other day. Still, it is a great new destination in Memphis for great food in a pleasant environment without spending a lot of money.
The Liquor Store
2655 Broad Av
Memphis, TN 38112