I was exhausted enough that I didn’t wake up early on Mardi Gras morning, and I barely stirred when my friend’s wife got the kids dressed to take them to her mother’s condo uptown so they could watch the parades. I had hoped to go to breakfast with Darren, assuming we could find a place open, which is not easy to do on Mardi Gras Day, but when I saw that he was not going to wake up any time soon, I got dressed and headed down the road to an IHOP that was open near the Oakwood Mall at the border between New Orleans and Gretna. I felt sorry for the people there having to work, but it was nice to be able to get some coffee and a good bacon and cheese omelette. After breakfast, I called Darren and found that he had woken up, but the price I paid for my breakfast was missing the Zulu Parade. But Darren and I headed across the bridge and uptown, and on Washington Avenue, we actually caught up with a portion of the Zulu Parade. Even though rain had been predicted, instead the sun was out, and the temperature was a pleasant 72 degrees. In fact, it seemed as if we had gone from winter to spring in 12 short hours. There were huge crowds along the parade route, and to my disappointment, the float riders in the Zulu parade were quite stingy with their throws, perhaps because they were getting to the end of the parade route. We still managed to catch 30 or so of the Zulu floats, and then we made our way down to the corner of 6th and St. Charles, where we were able to park at Darren’s mother-in-law’s condominium complex in order to catch the Rex parade. Although there were a few bands in the Rex parade, it was less bands and more floats, but the floats were interesting, as they had to do with New Orleans and Louisiana history. It seemed as if there were more beads being thrown in the Rex parade, and eventually, due to the hot weather, I got thirsty, so I walked across the street to the Gracious Bakery and Cafe, which surprisingly was open, and I got an iced coffee. When the Rex parade was over, it was immediately followed by a truck parade sponsored by the Krewe of Elks, but that parade soon came to a halt and stayed stopped for nearly an hour. We didn’t know it at the time, but there had been a shooting along the parade route on St. Charles Avenue, and a teenager had died. But I was not as interested in the truck parade, and hoped to run into the gangs of Mardi Gras Indians, so Darren and I left St. Charles Avenue and headed to the vicinity of Second and Dryades, a known location for the Indian tribes.
Lundi Gras, the Monday before Mardi Gras Day, is basically a holiday in New Orleans, and thus ordinary things like getting breakfast can become a little complicated. My friend Darren Towns, his wife Jarday, and their children and I had planned to grab a breakfast at a new spot called Cloud 9 Bistro uptown at Magazine and 9th, a place that was supposed to specialize in liege waffles. Unfortunately, because of Lundi Gras, the restaurant had both cooks and servers not show up for work, and the owner stated it would be 45 minutes before he could even take our order. As a result, we walked around the corner to the Red Dog Diner, but they stated that the wait for a table would be at least two hours. Desperate, not to mention starving, I suggested that we try further uptown at Riccobono’s Panola Street Cafe, and although we did have to wait, it was a reasonable length of time, and we got seated. The breakfasts there are always great, and this day was no exception. However, the delays in finding a place and in getting seated meant that when we were through with breakfast, Darren only had about an hour before he was supposed to play at his afternoon gig.
I had traveled to many gigs with Darren and other members of the TBC Brass Band, and almost all of them had been fun, but this one on this particular day was not much fun at all. For one thing, it wasn’t a TBC gig, but rather a pickup band that had been hired for this particular event, and for another, the event had been put together by a certain celebrity performance artist who is often in New Orleans. Her desire to protect her privacy and not disclose her whereabouts meant that I was not to use my phone to film or photograph the goings-on, and that in fact I was to keep my distance from the whole thing. The organizers had given several different addresses to the musicians, perhaps another step in trying to keep paparazzi and other unwelcome guests at bay, and we had gone first to a location in the French Quarter before ending up on a rather desolate street in the 9th Ward neighborhood known as Holy Cross.
The organizers had hired both some Mardi Gras Indians, and musicians, for some sort of outdoor event. They wanted everyone other than the Indians to wear white, and one of the women explained to Darren that they were going to “build an altar” for their ritual, and that they would then walk to the river with the Indians and musicians to “make their offerings.” None of us were quite sure what exactly was going on there, whether voodoo, or New Age, or neo-paganism, but it was all quite strange, to say the least. The weather was bitterly cold as well, and eventually I retreated to the car, where I turned on the heat and sat there for the hour and a half or so that the procession and ceremony continued.
When it was finally all over, Darren and I decided to go and get dinner. Perhaps because of the cold, it never even occurred to me to suggest that we go to the parades. Instead we headed to the new Saltgrass Steakhouse in Metairie, where we enjoyed a steak dinner, and then we stopped by the Cafe du Monde on Veterans Boulevard for after-dinner beignets and coffee. Thoroughly exhausted, we decided not to go out for live music, but to head to the house and get rested up for the big day on the morrow.
My last day in New Orleans is always a little sad, but for this Sunday morning, Darren Towns and I decided to head out to Katie’s, a restaurant in the Mid-City neighborhood of New Orleans, which somehow I had never been to. Although the place looked crowded, we were able to get right in, and I was impressed with the shady ambiance of the outdoor seating, although due to the heat, we opted to eat indoors. Katie’s is a full-service restaurant, offering a lot more than breakfast, yet breakfast is what we came for, and Katie’s is amazing. I chose a seafood omelette, asking them to exclude the green onions, which they did, and I enjoyed it very much. While we were enjoying our breakfast, the place crowded up very quickly, and there was soon an hour wait or more, so it’s a good idea to go early. I noticed that Katie’s also offers po-boys and hamburgers, so I will have to visit again when it isn’t breakfast. I don’t know how I missed this place for so long, but I won’t miss it anymore. After leaving there, we headed down to North Claiborne Avenue where there was supposed to be a coffee bar called Addiction, but it wasn’t open. Next door was a strange example of the oddities of gentrification, as the building was the old Clabon Theatre, but its current owners, who apparently didn’t know any better, painted the boarded-up front black, with a legend “The Clabon”, and then for some reason, a map of Claiborne Parish, on the opposite side of the state near Shreveport, showing the location of Homer and Haynesville and such. Of course Claiborne Parish and Claiborne Avenue and The Clabon theatre have nothing in common except having been named for the same governor of Louisiana. But apparently these millennials didn’t know that.
Katie’s Restaurant & Bar
3701 Iberville St
New Orleans, LA 70119