In December of 1979 or so, my parents had taken me to Jackson, Tennessee for my birthday. We had eaten at the Old English Steak House, and had visited the small towns of Beech Bluff and Mercer. What I recall about Mercer was that it had a rather large and historic downtown area along the railroad track and the Main Street which ran perpendicular to it. I recall that one of the large buildings was called the Mercer Opry, and was a place where country music shows were held on the weekends. I hadn’t thought much about Mercer in years, but our recent trips to Brownsville for fife-and-drum workshops reminded me of it as we often pass the exit for Mercer Road as we head to Jackson, so I looked the town up recently in Google Earth, and was distressed to see how few buildings appeared in the downtown area. That fact convinced me that I needed to revisit the little town and photograph what was left before anything else disappears. Of course, the culprit has been rain. Most of our Saturday trips to Brownsville have been in the rain, and this weekend was part of a four-day sequence of storms and flooding, so today was the first day pretty enough for me to take the Nikon out after work and think about heading that way.
Although much is gone, there are still some historic buildings along Main Street, including one that has been turned into a small antique store and ice cream parlor called Mayberry’s. A large two story building across the street was once a general store, and there is an historic church in the next block. Along McGlathery Avenue were a number of historic homes, some of them well-kept, others decrepit and abandoned. There was also a former service station that apparently has become a car customizing service, but it seemed to have an old Mercer fire truck beside it that has been restored.
The former railroad right-of-way has become a road called Sturdivant Crossing Road, which I headed down, as it leads to a place on the Hatchie River where all roads end, a place called Hatchie Station. But because of four days of heavy rain, the road was closed due to high water, and I had to detour around and onto Hatchie Station Road instead. Although there is nothing at Hatchie Station except residences, it was a worthwhile trip, as both Sturdivant Crossing Road and Hatchie Station Road end in old and odd bridges across the Hatchie River, and the setting is lovely, with plenty of water, woods on the other side of the river, and the sun setting in the west.
The bridge from Hatchie Station Road was nothing but steel beams, with no deck, leading across the river to nothing. The one from Sturdivant Crossing Road (which at Hatchie Station was renamed Stafford Lane) hadbeen gated off, but was once a railroad bridge for the old Nashville, Chattanooga and St. Louis Railroad, which headed from Mercer and Hatchie Station to Vildo in Hardeman County, and from there to Somerville in Fayette County before heading to Eads, Lenow, Cordova, Shelby Farms and Memphis. There had also been a highway that ran from Somerville to Jackson, appearing on maps as late as 1959, but that too was long gone. As I photographed both bridges, I met a man named Stafford, who explained to me that the first bridge at the end of Hatchie Station Road was a bridge that had been started but never finished, and over which no traffic ever passed. He said that while there were several theories about why the bridge was never completed, the most frequently-heard story was that the bridge had been a joint venture between Madison and Haywood Counties, but that the two counties had a falling-out over it, and so Haywood withdrew its support and the bridge was never completed. As for the old railroad bridge, Mr. Stafford said that it had become unstable, so he gated it off, but he didn’t know why the road that led to Somerville had been abandoned. I thanked him for his time, and headed off toward Bemis (a former company town which might be worth photographing in the future), and Jackson, where I sat down to dinner at The Blacksmith Bar and Grill
The traditional Mardi Gras parades can be fun, but my favorite part of carnival is in the ‘hoods and backstreets, where the gangs of Mardi Gras Indians appear in their elaborate costumes, beating drums, chanting and marching through the streets. Despite an ostensibly First Nations frame of reference, the Indians, who call their organizations “gangs” rather than “tribes”, seem far more an American reading of an African tradition, or perhaps one from the Caribbean. There are both “uptown” gangs and “downtown” gangs, as this is the broad division that once defined the difference between “Creoles” and “American Blacks,” but on this particular Mardi Gras Day, all of the gangs I saw were from Uptown, even the Black Flame Hunters which I encountered downtown under the I-10 bridge on North Claiborne Avenue.
My homeboy Darren Towns went with me briefly as I went to encounter the Indians, even though he didn’t particularly want to. Like a lot of Black New Orleanians I have met, he didn’t particularly want to see the Indians, as he remembered seeing someone’s head get split open one Mardi Gras Day when they didn’t get out of the way of a gang that was coming. Fear of violence seems to be the main reason for negative views of the gangs, even though violence in the Indian subculture has been decreasing steadily since the 1950’s. Nowadays, the bulk of the battles are ritual confrontations that consist of dancing and drumming in known places where the tribes meet, such as Second and Dryades, an uptown corner which is important to the Indian tradition. One bar on the corner, the Sportsman’s Lounge, is the headquarters for the gang known as the Wild Magnolias. Behind it is a large brick building called Handa Wanda, where I attended my first Indian practice ever a few years ago.
The gangs are accompanied by drummers, generally playing bass drums, or occasionally tenor drums, and tambourines are also used. After beginning their day with a “ritual prayer” called “My Indian Red”, the gang may run through a number of call-and-response chants, such as “Shallow Water O Mama”, “Shoo Fly, Don’t Bother Me”, “They (or Somebody) Got To Sew, Sew, Sew”, “Get the Hell Out The Way” or “Two Way Pocky Way.” The Big Chief may engage in a considerable amount of boasting and bragging, some of which may include words from an “Indian language” that might include French, Spanish, Creole or African terms. The drumming, chanting and brilliant-colored costumes all create an atmosphere that is quite reminiscent of the Caribbean, and unlike anything elsewhere in America. The men in these tribes will wear their elaborate outfits only twice more this year, once on St. Joseph’s Night in March, and once again during uptown or downtown events called Super Sundays that occur toward the end of March. In the past the suits would have been burned, but a number of them have ended up in museums nowadays, which is quite appropriate, as they are intricate works of art. At the end of the day, I was quite tired, and when I caught back up with Darren and his wife and kids, we decided to head uptown to Pizza Domenica, which we knew was open from previous years. It was crowded, but we managed to get in, and enjoyed some delicious pizza there, before heading out to City Park for coffee and beignets at Morning Call. It was truly a Mardi Gras for the ages.
My love affair with New Orleans brass bands actually began with a disappointment during the Cutting Edge Music Business Conference back in 2010. Hearing of a place called Donna’s Brass Band Headquarters on Rampart Street, I walked all the way from my hotel room at the Westin Canal Place to it, only to find that it had closed for good, its owners relocated to Florida. I really wasn’t sure what New Orleans brass band music sounded like, but I wanted to find out.
Fortunately, while I was in town for the conference, I saw that the Stooges Brass Band were playing a gig at a place called the Hi-Ho Lounge on St. Claude Avenue, and drove out there to catch it. In those days, the Hi-Ho had a decidedly inner-city vibe about it. People parked on the neutral ground in the middle of St. Claude, and there was a truck out front with a huge oil barrel smoker on the back cooking chicken wings and such. Inside the dark and steamy lounge, a standing-room-only, predominantly-Black crowd was enjoying brass band music, with a large crowd of buckjumpers in front of the stage. I had heard the traditional brass bands at Preservation Hall, but this music was at once rawer, newer and quite different. The rhythms of it were more African or perhaps Caribbean, the attitude more of young Black New Orleans than jazz tradition. I found both the music and the vibe thrilling, and then, unexpectedly, the band decided to take a break. As they walked out the front door to the sidewalk, I heard the beat of drums, and suddenly a brass band materialized from the dark neighborhood behind the lounge. They marched up to the Hi-Ho and called out the Stooges to a battle right in the intersection of the streets, and as the two bands battled back and forth, I was especially impressed with the band that had marched up to challenge the Stooges. As they played a tune that I later would learn was called “Why You Worried About Me”, I asked a young white girl if she knew who they were. She handed me her business card, which said she was Lisa Palumbo, and told me that they were called TBC Brass Band. That night, TBC became my favorite brass band in the world.
Within a year, the Hi-Ho had come under different owners, and brass bands were out. DJ’s, bounce rappers and electronic music were in, and the owners were clearly going for a different crowd. So I never would have imagined in a million years that I would be seeing a brass band in the Hi-Ho Lounge again, and certainly not To Be Continued. But Mardi Gras does strange things, and as I came into New Orleans from my day-long trekk across Mississippi, Brenard “Bunny” Adams texted me that they were playing at the Hi-Ho, so I made my way to the spot as quickly as I could. Finding a place to park was not as easy as it had been eight years before, but I could hear the unmistakable sounds of my favorite brass band coming from the club from several blocks away as I walked up. Unfortunately, as I walked up to the entrance to see about going inside, I heard them announce that the last tune had been their final one, and to wish everyone good night. Although I was disappointed, the TBC band members were glad to see me, and we spent nearly an hour out in front of the club getting caught up and talking, while other bands set up and played for the party crowd that was gearing up for the holidays. Because Lundi Gras and Mardi Gras are actual holidays in Louisiana, lots of people are off work, so the Sunday night parties go on into the wee hours of Monday. But I was exhausted, so I ended my night early at the house of a friend on the West Bank.
Originally, I was to have headed out to New Orleans on Saturday, which would have enabled me to go to Houma for a parade with my homeboys in the To Be Continued Brass Band, but I was still under the weather on Saturday, and so I decided not to head out until the next day which was Sunday. And although I felt better Sunday morning, I was still not exactly well yet. But I decided to leave out early in the morning, and to head across the Delta, down Highway 61 and Highway 1, in the hopes of finding some pictures worth taking, and although it was a grey and dismal day, I did have some success in that regard. Taking Highway 1 from Lula brought me through some communities that really were headquarters for some of the large plantations, which almost always nowadays are called “farms.” The first one I came to was a community called Stovall, where there was an abandoned store. The Stovalls were a prominent family in Coahoma County, and Muddy Waters had once lived on their land. As I photographed the old brick store, I wondered how many times Muddy Waters had been inside it. The old Stovall home was to the right, near the river, but I didn’t recognize it as such because it had been renamed Seven Chimney Farms. The house actually does have seven chimneys, and seems to be in the process of being restored. Further down was a community called Sherard, which, if the store is to be believed, dates from 1874. The place consisted of the abandoned store, several elegant houses in a grove of trees, a church, and some smaller houses along the highway. At Rena Lara, I stopped for a soft drink at the Great River Road Store, which I was surprised to see serves also as a bar, pool hall and on weekends, upscale restaurant with steaks. I made a mental note to come back some Friday or Saturday to try the steaks. Perthshire was the next community I came to, and like some of the others, it appeared to be the headquarters for a farm, which I learned had been the Knowlton Plantation. What was once a company store was clearly evident on the little street that paralleled the highway. I could make out a rather elaborate house at the end of the east-west street off the highway, but it seemed to be at the end of a long private drive, so I photographed only a glimpse of it from the public street. Gunnison was the first town of any size that I came to along Highway 1, and I was eager to photograph there, as I had once seen some interesting-looking jukes there, and had failed to photograph them because of the groups of young men standing around outside them that I feared would object. Unfortunately, there was not nearly as much to be seen in Gunnison nowadays. One of the jukes from my visit years ago had turned into a motorcycle club, and there was no trace of the other. A club I didn’t recall from the past was operating on a side street, with a fair number of cars in front of it, but it had no signage whatsoever, and was operating more or less I suppose under the table. A well-preserved and still open vintage service station on Highway 1 was perhaps the best find in the little town. Beulah was even more desolate than Gunnison had been, although I found a few old downtown structures to photograph. Benoit had the Last Call Bar and Grill, with the words “Mississippi” and “Blues” on its side for good measure, and just to the south was the Monsanto-owned company town of Scott, Mississippi, with its beautiful setting between Lake Bolivar and Deer Creek. Scott had been the headquarters town for the Delta Pine and Land Company, which was once the largest cotton plantation in the world. D P & L was later acquired by Royal Dutch Shell for a period of time, before it was sold to Monsanto in St. Louis. Scott is laid out around a peaceful square across from the large building that houses the post office and which must have once been the company store. There is now an upscale restaurant called Five O’Clock On Deer Creek which is located on the main road, adjacent to the creek. Down from there, I passed through decrepit communities called Lamont and Winterville and into the city of Greenville, where I decided to stop for a lunch. Greenville has a Frostop location, and there I had quite a delicious bacon cheeseburger. From there I made my way to Highway 61 at Arcola, and took pictures there, in Estill, where there was an old collapsing wooden church which looked historic, in Hollandale, at Panther Burn, and in the old ghost town of Nitta Yuma, which is being carefully preserved by the descendants of the family that founded it. Past there, I basically ran out of light, and headed on into Jackson, and down to McComb, where I stopped for dinner at a Santa Fe Steak House, before continuing my journey down to New Orleans.
The nightlife space at 4202 Hacks Cross Road in the Southwind area of Memphis has been through many incarnations, from its opening as The Daq in 2010, to the Ice Bar, to its current iteration as a location for Mr. P’s Hot Wings, but the one consistent thing is that it has been a spot for some of the greatest nights of Memphis music that I can recall. So when I had seen on Facebook that my old friend Larry Springfield was scheduled to perform at Mr. P’s on Friday night, I made plans to attend.
However, to my surprise, for some reason, Larry Springfield did not perform, and another band played instead, The Lyric Band, featuring the singer Bird Williams, a band I recalled faintly from a show I had attended several years ago in Olive Branch. A check of the internet showed that Bird Williams has been performing quite a bit in Memphis recently, particularly out in the Hickory Hill/Southwind area of town, and it was easy to see why, as he is a gifted singer and performer, backed by a first-rate band. Unfortunately, in a bit of a design flaw, the entrance to the kitchen passed directly in front of the stage, which means that one’s view of the stage is constantly interrupted by the coming and going of servers with plates of food. That was always an issue, even when it was The Daq or the Ice Bar. But the place was packed from wall to wall, everyone was enjoying themselves and having a good time, and there was absolutely no drama of any kind. As Mr. P’s continues to book live bands and singers, I will certainly be back.
Mr. P’s Hot Wings Plus
4202 Hacks Cross Rd, # 121
Memphis, TN 38125
Sometime before New Year’s Eve, a lady friend had shared a link with me on social media about a young musician named Akeem Kemp who was performing in Conway, Arkansas on January 13. I had not heard any music of this young man, although the name seemed vaguely familiar, as if I had heard somebody mention him in the past. At any rate, I googled him, and soon found that he would playing a little closer to home (and sooner) at the White Water Tavern in Little Rock on January 6, so we made plans to go.
The weather proved to be cold and quite wet, but we encountered a large crowd at the White Water, which is the best venue in Arkansas to enjoy live blues, as Akeem Kemp is from right up the road in Morrilton, Arkansas, and thus is considered a hometown hero. At only 20 years of age, and sporting dreadlocks, Kemp might look like a rap artist to those who didn’t know better, but his youthfulness belies a serious mastery of the electric guitar, and an uncanny ability to handle the kind of deep, soulful blues that other young artists avoid, tunes such as “As The Years Go Passing By” or “The Sky Is Crying.” Of course, like any young star of the guitar, Kemp knows his Hendrix, Prince, and even a bit of R & B/Southern soul, as in his hit original “Are You Doubting My Love.” But Akeem Kemp has internalized the language of the blues, and his decision to embrace the genre is thrilling, because only as young musicians become involved in blues will we succeed in preserving this endangered art-form. The future of the music is truly riding on his shoulders.
Keep up with Akeem Kemp:
A lady friend and I had decided to drive to Little Rock to see the young blues sensation Akeem Kemp, and we needed to eat dinner before the show. So I turned to my Yelp app on my phone, and it showed a place called Agasi 7 Bar & Kitchen, which had opened only a few weeks before, on the rooftop of the Hilton Garden Inn in downtown Little Rock. Reviews were good, and rooftop options are never a bad idea for a romantic night out, weather permitting, so we headed there when we arrived in Little Rock and were not disappointed.
It does need to be stated that Agasi 7 occupies a fairly small space on the roof of the hotel, and thus capacity is closely watched. If the venue is considered full, the staff on the ground floor of the hotel will not allow you to ride the elevator up to the bar. On this particular Saturday night, the venue was very crowded, but we managed to be allowed to go up immediately, and were shown to a table.
In warm weather (which this definitely was not), there is a large outdoor area of chairs and fire pits for patrons to enjoy, but a small indoor area and bar means that Agasi can accomodate patrons year-round, rain or shine. As for the menu, it is somewhat limited, which really makes sense as the place is first and foremost a bar. But there are a number of small individually-sized pizzas, a burger, other sandwiches, steak, salmon and small plate options, which can all be enjoyed while overlooking the city of Little Rock, which is arguably one of America’s most attractive downtowns. The view from almost any side of the room is beautiful, and my hamburger, which came with bacon, cheese and mushrooms was amazing, with an unexpected smokey flavor that immediately caught my attention. Prices are not cheap, but then you really wouldn’t expect a rooftop bar to have cheap prices anyway, and the view, quality of food, and enthusiastic service make Agasi 7 worth the time and money.
Agasi 7 Rooftop Bar and Grill
Hilton Garden Inn
322 Rock St.
Little Rock, AR 72202
Open daily at 4 PM
If a person said that they were going to the liquor store to eat, you might think they were a little out of it, to say the least. But if they were in Memphis when they said it, it might make a little sense. The Liquor Store is an upscale diner and bar located in the Broad Avenue Arts District in the Binghampton neighborhood of Memphis, located in a building that for many years was indeed a liquor store. The current restaurant has a strong Cuban/Calle Ocho/South Beach vibe that is at once bright and captivating. Great Cuban music plays overhead, the restaurant’s interior is all done in white, aquamarine and red, and both the cups and staff T-shirts are emblazoned with palm trees. Despite a few Cuban items on the menu, the bulk of the offerings are more traditional. Breakfast is served the entire day, and is delicious, with many of the items locally sourced. The bacon/blue cheese burger is also as good as any burger in Memphis. As befits a place called The Liquor Store, there is of course a full bar as well. However, despite the bar and breakfast tendencies, the hours are somewhat curtailed, with the restaurant closing at 4 PM on Sundays and Mondays, and at 9 PM every other day. Still, it is a great new destination in Memphis for great food in a pleasant environment without spending a lot of money.
The Liquor Store
2655 Broad Av
Memphis, TN 38112
After the second-line, we were so hot when we got back to the car that I immediately started searching in my phone for ice cream options, and soon found a place listed on Prytania Street called The Creole Creamery. The location was a small business strip in an area I had somehow managed to miss all the years I had been going to New Orleans, and with the weather as hot as it was, the place was crowded. After enjoying some homemade ice cream, I realized that Sherena had never had an authentic New Orleans snowball (snowballs are nothing like snow cones, by the way), so I took her to Hansen’s on Tchoupitoulas Street, since that is the place that claims to have invented the snowball. Whether that is true or not, Hansen’s has been selling this frosty, New Orleans goodness for 75 years, and although I’ve had their snowballs many times before, this time I decided to act like a local and try the nectar flavor. I found it to be unique, and delicious, although I cannot really describe in words what it tasted like, and unfortunately, it is not a flavor you can get in Memphis. Later, we headed to Mr. Ed’s Oyster Bar and Fish House on North Carrollton Avenue in Mid-City for a seafood dinner on our last night in New Orleans. After dinner, I had wanted to head to a club in the Seventh Ward called Josie’s Playhouse in order to see the Big 6 Brass Band perform, but Sherena wanted to see Guitar Lightning Lee, who had opened up for her dad on a previous trip to New Orleans, so we headed to a dive bar on St. Claude Avenue called The Saturn and met him and his friends.
Sherena had never been to a second-line, so on our weekend trip to New Orleans, I wanted her to experience one first-hand. And by chance, we ended up going to the biggest second-line of the year, the four-hour Young Men Olympian second-line, with its five divisions and five bands. As I have discussed elsewhere in this blog, the YMO is the oldest social aid and pleasure club still existing in New Orleans, and would seem to be the largest as well. One of the divisions had hired the TBC Brass Band to play with them, so when we got to the starting point for the second-line after a leisurely breakfast at Slim Goody’s Diner on Magazine Street, we looked for TBC and quickly fell in behind them. Sherena had brought her tambourine, and though it was all new to her, she fell into the rhythm perfectly as if she had been doing it all her life. Despite the hot weather, the turnout was truly large, with hundreds of people buck-jumping behind the various bands. The division behind us had hired the New Creations Brass Band, and I met some of their members when we stopped at the Sportsman’s Lounge at Second and Dryades. When we passed by a cemetery on Washington Avenue, some young boys were actually dancing on top of tombs along the fenceline, an example of the tendency of dancers to look for elevated locations where they can be seen, although there may be further significance to dancing on graves. The act might be a defiance of death itself. But the heat took its toll on Sherena, and the large crowds made it hard for us to keep up with one another. When we got back to Simon Bolivar Street, we decided to leave the second-line and find something indoors and cooler to get into.