On the Sunday of Memorial Day weekend, I decided to continue my exploration of small towns and backroads in the Mississippi Delta. My first stop was a community called Savage, Mississippi, that Apple Maps showed being tucked between Highways 3 and 4 on the railroad tracks. Although I had heard of the place, I had never been there, and was surprised to encounter a large, abandoned store of some sort, and a small wooden railroad station. Unfortunately, the station was behind fences and today sits on private property, so I was unable to explore it or photograph it close up, but I still managed to get some good photos around the tiny village.
West of Sarah, Mississippi, I came to swamps, and a long, oxbow-type lake called Walnut Lake, bordered by a road of the same name. Although I had read of a nightclub called the Pussycat Lounge that was supposed to be next to the lake, I didn’t see it at all, but at the end of the lake and the road was a quaint tin-roofed grocery store called the Three-Way Grocery where a man was barbecuing meat in front, while a few men played chess or checkers on a table nearby. Although the barbecue smelled amazing, I had recently eaten, so I drove back to Highway 3 and continued south through Marks and Lambert and into the town of Sumner, one of two county seats for Tallahatchie County (the other is Charleston).
Sumner sits on the Little Tallahatchie River, and consists of little more than the courthouse, a restaurant called the Sumner Grille, and an art gallery called the Cassidy Bayou Art Gallery. Neither was open on the hot Sunday afternoon, but I took a few pictures on the Tallahatchie bridge and around the courthouse square, noting the historical marker about the trial of the murderers of Emmett Till, which took place in the Sumner courthouse. An Emmett Till Interpretive Center is located a block off the square in Sumner.
The next town to the South, Webb, seemed larger and more significant, although most of its fairly large business district along Main Street seemed empty and abandoned. Of note was a weatherbeaten frame train station, and what appeared to be a fairly large juke joint.
From there, I came to the town of Glendora, which clearly had seen better days. Almost all the town stretched along the railroad tracks on both sides, and on the east side, along Burrough Street, was a row of rough-looking jukes, including a rather large place called Club 21. The employee there was amenable to me photographing the place, so I got to take pictures inside and out, and I was especially pleased with the classic pool table indoors. What I saw on the west side of the tracks was sad, the ruins of a large building that by the signs visible appeared to have once been Glendora’s City Hall. Only the building’s shell remained.
Things were similar at Minter City, in LeFlore County, where the massive ruins of T. Y. Fleming School sit along Highway 49E west of the actual townsite, although nothing much is left of the town. From the looks of it, Fleming must have at one time been a high school, but was most recently an elementary school. That it had won awards for student achievement didn’t stop the LeFlore County School Board from closing it down, and one of the more ironic things to see there was school’s sign in front of the buildings facing Highway 49E, which included a “No Child Left Behind” logo. With the school closure and abandonment of the campus, it seems that all of Minter City’s children got left behind.
Because I had to make it back to Memphis for a gig, I didn’t go on to Greenwood, despite the fact that I was close. Instead I turned east on Highway 8, but in coming to a little town called Phillip, I spent some time photographing the old downtown area along Front Street, and then got back on the road heading for Grenada.
After leaving Alligator, we ended up heading down to Drew, and taking Highway 49W through Ruleville, Doddsville and Sunflower into Indianola, to one of my very favorite restaurants in the world, The Blue Biscuit. The Biscuit is owned by renowned chef Trish Berry, who had been the executive chef at Bill Luckett and Morgan Freeman’s ill-fated Madidi Restaurant in Clarksdale. While Madidi was expensive fine-dining, the Blue Biscuit is something altogether different, sort of a cross between a diner and a juke joint. While the restaurant menu is diverse and varied, in my opinion, the pulled-pork barbecue is the star of the show. A few years ago, it was possible to order something called “Biscuits and Barbecue”, which was exactly that, four freshly-baked buttermilk biscuits that were halved, with pulled pork placed between the halves. This was literally one of the most delicious things I have ever eaten. Unfortunately, we noticed on this visit that the menu has changed, and that biscuits and barbecue is no longer available, but the pulled pork is still on the menu, and just as good as I remember it from previous visits.
An added treat on this visit was live music from a Cleveland, Mississippi band called Jake and the Pearl Street Jumpers, whose repertoire consists of blues, soul and funk. Somehow, I had not encountered them before, but they are an accomplished and versatile band, and they kept the crowd mesmerized all evening. This was my first time seeing a live music gig at the Blue Biscuit, and I found the location and atmosphere perfectly suited to the music, and everything quite enjoyable.
The phenomenal growth of Jackson’s hip Fondren neighborhood has led to the opening of a lot of new shops and restaurants, and one of the newest is Pig & Pint, which as the name suggests, specializes in barbecue and artisan beers. Located on State Street at the northern edge of the Fondren district, Pig & Pint is a comfortable-looking wooden structure with far more outdoor seating than indoor, and on the day of our visit, the outdoor deck was nearly full. Menu-wise, the restaurant greatly resembles Memphis’ Central Bar-B-Que, offering ribs, brisket and pulled pork, and the atmosphere inside reminded me of Central as well, right down to the self-serve soft-drink dispenser. One notable difference though is that Pig & Pint has a full liquor bar.
Confronted with both brisket and pulled pork, I had considerable difficulty in reaching a decision, and ultimately I opted for both, which proved to be a mistake. Both were delicious, but once I had finished my pulled pork shoulder, I had very little room for any brisket, and was only able to eat one piece, even though it was good as well. After eating my french fries, I was uncomfortably full and still had food left over. My companion said she enjoyed hers as well, and we will certainly be back on future visits to Jackson.
Pig & Pint
3139 N State St
Jackson, MS 39216
Two things that practically rise to the level of religion in Memphis are professional wrestling and barbecue, so when a new establishment combines them in the way that King Jerry Lawler’s Memphis BBQ does, it immediately attracts a lot of attention. On the other hand, celebrity restaurants don’t exactly have a great track record. Minnie Pearl’s, Roy Rogers’, Mahalia Jackson’s, Arthur Treacher’s and Kenny Rogers’ all bit the dust after the newness wore off, and all too often, complaints about the food were cited as reasons for closure. After all, people go to a restaurant to eat.
That being said, I tried Jerry Lawler’s BBQ this past Friday night, and I was amazed with the experience. First, the decor will please any fan of Memphis wrestling, as there are historic photos, artifacts and posters on the wall, and a TV screen showing footage from classic bouts. Then the menu is diverse and very reasonably priced, featuring everything from pulled pork to beef brisket, to ribs, to smoked sausages. I opted for the pulled pork, and was amazed at the high quality of what I received. The meat was smoked and lightly seasoned with the dry rub used on the ribs, and then I was given a choice of no less than four barbecue sauces, which ranged from sweet to hot. All were delicious. As a side, I had the french fries, which were decent if not outstanding. Had I chosen to, I could have topped it all off with a brownie or other kind of dessert, but I was pleasantly full after finishing my dinner. My only disappointment was to see that the restaurant has a fairly early closing hour of 9 PM, even on Fridays and Saturdays. On the other hand, they are open seven days a week. I left pleased, and feel that Jerry Lawler’s BBQ can compete with any barbecue in the city of Memphis.
Jerry Lawler’s BBQ
465 North Germantown Pkwy, #116
Memphis, TN 38018
The name Grambling was familiar in my youth, more than likely because my dad was quite the NFL fan, and the little historically-Black college in the Piney Woods of North Louisiana had sent an incredible number of athletes to pro football. It also just so happened that we used to pass it all the time as we traveled from our home in Dallas to my grandparents’ home in Gulfport, Mississippi, or our annual family reunion in Jackson. But Grambling State University would come to my attention first through a movie called Grambling’s White Tiger about Jim Gregory, the first white football player to play for Grambling and its famous coach Eddie Robinson, and later a Coca-Cola commercial featuring the World-Famous Tiger Band further grabbed my attention. So when our family quit having our family reunions in Jackson in the fall of 1993, I made plans to go to Grambling’s homecoming instead. I ended up having so much fun that I have gone almost every year since then.
If Grambling is best known for football, it also has a long tradition of excellence in music, particularly its marching band. Tradition has it that the first band instruments were purchased on credit from Sears & Roebuck by Dr. Ralph Waldo Emerson Jones, who was the president of what was then called Louisiana Negro Normal and Industrial Institute. Jones is said to have directed the band himself, although music education was not his field. Grambling’s excellent band tradition means that a lot of the country’s best Black high school bands come to the annual homecoming parade, determined to show their talent. Many bands from Louisiana come, like Lake Charles’ venerable Washington-Marion, Alexandria’s Peabody, or Tallulah’s Madison. Bands also come from Texas, and from further afield, occasionally coming from University City, Missouri or Tulsa, Oklahoma. Unlike the previous year, the weather this year was perfect for a parade, and a large crowd turned out to enjoy the bands and floats.
The football game in the afternoon was the occasion for a battle between two of the Southwestern Athletic Conference’s best bands, the Marching Musical Machine of the Mid-South from the University of Arkansas at Pine Bluff, and the World-Famed Tiger Marching Band from Grambling. The two bands battled back and forth throughout the first half of the game, as did Grambling’s Chocolate Thunder drumline and UAPB’s K.R.A.N.K. drumline. Outside the stadium were the acres of tailgaters, many with mobile homes or tents, some with DJ’s and most with barbecue grills. It was all in all a great day with good football, good music, good food and good fun.
Como, Mississippi is an historic town in far north Panola County, Mississippi on the edge of the Hill Country. Because it sits near the border between the Delta and the hills, Como has some of the ambiance of both regions, and has long been a center of blues and Black fife-and-drum music. Legendary bluesman R. L. Boyce calls it home, and his mentor, Mississippi Fred McDowell chose it after he moved to Mississippi from West Tennessee. What was once a faded, dying town when I first saw it as a boy has had some renewal since the opening of Como Steak House some years ago, and now each year, the history and traditions of this unique Mississippi town are celebrated in October at an event called Como Day. This year’s event featured plenty of good food and vendors, classic cars and motorcycles, and several different genres of music, including performances by the Southern Soul Band, Sharde Thomas and the Rising Star Fife and Drum Band and southern soul artist J-Wonn. Perhaps the highlight of the evening was the screening of Shake “Em On Down, a documentary about Mississippi Fred McDowell, arguably Como’s most famous resident. Through music clips and interviews, the story of this most important Mississippi bluesman was vividly and skillfully portrayed. Altogether, hundreds of people enjoyed a full day of fun in Como.
Duwayne Burnside, son of the late R. L. Burnside, is one of the best guitar players in the country, and in September each year, he sponsors the R. L. Burnside Memorial Jam at the Blues Shack, which is out in the middle of nowhere off of Highway 310 and Old Oxford Road near Waterford, Mississippi. Don’t be expecting a big formal festival like the Hill Country Picnic. Instead, you pay your $10 entry fee at a gate on a gravel driveway and come to a small wooden stage in front of a mobile home. The pleasant smell of barbecue smoke from an oil drum drifts through the air, and a small crowd is mesmerized by such musicians as Duwayne Burnside, Kenny Brown, Garry Burnside and Little Joe Ayers, in a more intimate setting where the line between performers and fans is non-existent. Duwayne might come down off the stage for a break and sit at your picnic table, or he might be behind the food stand pouring beers or fixing food plates. With plenty of children running around and having fun, it feels more like being invited to a house party than a festival. And that is an experience not to be missed.
I used to pass the old Loflin Safe & Lock Company on Carolina Avenue in Memphis for years, and never thought much about it, but unexpectedly a few months ago, the place was transformed into a hot new Memphis bar and grill called Loflin Yard, with a primarily-outdoor focus that resembles Austin, Texas a lot more than it does Memphis. While there are a few tables and a bar indoors, and a few more tables on a deck outside, the central emphasis is on a huge backyard, filled with plenty of chairs and fire pits, an outdoor stage and bar,a waterfall and the only visible portion of historic Gayoso Bayou, most of which has been paved over elsewhere in Memphis. The effect is something like an urban equivalent to Mississippi’s Foxfire Ranch, and the booking policies are somewhat similar as well, with Loflin Yard featuring a lot of roots music groups, from blues to bluegrass. On the day we went, the featured artist was the Rev. John Wilkins, an artist whose dad was a blues legend in the 1920’s, and whose music bridges the gap between Hill Country blues and gospel music. On a somewhat cool and pleasant day, we found the place packed to overflowing, and we could barely find outdoor seats. Wilkins, backed by two and later three female singers, performed his dad Robert Wilkin’s signature tune “Prodigal Son” AKA “That’s No Way To Get Along”, which was made famous by the Rolling Stones, and he performed many of his best-known tunes as well, including “You Can’t Hurry God.” We had to wait until after Wilkins’ performance to find table space in order to eat. Food, by the way, is ordered from an outdoor window and then picked up to eat at one of the tables, and the menu is extremely limited. There is no traditional bar food here, only beef brisket, pork tenderloin and salads, although there has been some talk that the menu might eventually be expanded. With such an emphasis on barbecue, there is plenty of wood stacked near the kitchen, and the smell of roasting meat pervades the whole place, but we found that the food was primarily little plates, a currently popular trend, and the prices seemed steep for the quantity of the food. Altogether it was a great afternoon and evening for me and my friend, although we personally enjoyed the atmosphere and music more than the food.
7 W. Carolina Avenue
Memphis, TN 38103
Mon – Tues: Closed
Wed – Thurs: 4:00 pm – 10:00 pm
Fri: 11:30 am – 12:00 am
Saturday: 12:00 pm – 12:00 am
Sunday: 12:00 pm – 9:00 pm
Prior to 2015, I had never heard of the Avondale neighborhood in Birmingham, but on my way to Atlanta for Thanksgiving, I noticed that the Yelp app on my phone was showing a number of restaurants on 41st Street in that area, so I decided to head there for lunch, to a pizza place called Post Office Pies. To my surprise, the area proved to be a district of restaurants and coffee bars, and there were a lot of choices. Despite originally deciding on pizza, I was extremely tempted by the oil drum barbecue in front of Saw’s Soul Kitchen next door, and the weather was so warm that people were sitting at the outdoor tables there. But I ultimately went ahead with my original pizza choice, and was quite pleased with the pepperoni and bacon pizza I enjoyed at Post Office Pies.
After lunch, I spied a coffee bar across the street called Satellite, which was attached to a music venue called Saturn. Inside was the last thing I would have expected- a wall display of Sun Ra album covers, although I finally remembered that Herman “Sonny” Blount was indeed born in Birmingham. The coffee there was great, the atmosphere cheerful, a great place for an after-lunch latte before continuing on my journey. Altogether, Avondale seems to be becoming a hip place for food and fun in Alabama’s largest city.
Post Office Pies
209 41st St S
Birmingham, AL 35222
Saw’s Soul Kitchen
214 41st St S
Birmingham, AL 35222
Saturn Birmingham/Satellite Coffee Bar
200 41st St S
Birmingham, AL 35222