Since the closure of Anderton’s Restaurant in Midtown some years ago, Memphis has had a noticeable lack of decent seafood restaurants, and several attempts at it in recent years have not fared well. Nevertheless, good seafood, especially Gulf seafood, is something that I always crave, so when I heard that the good folks at Elwood’s Shack had opened a new place called Elwood’s Shells which specializes in seafood, I had to try it.
Elwood’s Shells sits in an old house next door to Tsunami in the trendy Cooper-Young neighborhood, amidst a very small parking lot. With nearby lots restricted to other establishments, parking is the restaurant’s biggest challenge. But the space is attractive, its interior a riot of coastal and tropical colors, with folk art by local Memphis artist and musician Lamar Sorrento.
The menu is remarkably large, and fairly unique by Memphis standards. There is fried shrimp of course, but also croaker (a kind of fish), grouper and redfish. There are entrees prepared in both the pontchartrain and meuniere styles that visitors to New Orleans or Biloxi have learned to love, and there is also a selection of po-boys and sandwiches. On my first visit, I tried the fried shrimp, and found them delicious, although they were far larger than the medium gulf shrimp that one usually finds in Pensacola or Mobile. They had a delicious breading, and the french fries that accompanied them were equally delicious. A slice of key lime pie to follow was the perfect ending to the lunch. Service was fairly slow but cheerful.
Unfortunately, my one big disappointment was the price. Elwood’s Shells is relatively expensive, doubtless because of the cost of bringing in quality seafood from the Gulf of Mexico. The food is good, and probably worth the price, but I will have to reserve Elwood’s Shells for special occasions or times when I have extra money. But it certainly deserves a visit.
Clayborn Temple is one of Memphis’ most historic locations. Built in the late 19th century as Second Presbyterian Church, it became known as Clayborn Temple African Methodist Episcopal Church after the Presbyterian ccongregation moved far to the east of Midtown. The building became an important focal point of the Civil Rights Movement in Memphis, particularly the Sanitation Workers Strike of 1968 which resulted in the death of Dr. Martin Luther King Jr. Unfortunately, at some point, the Clayborn Temple congregation died, and the building fell into disrepair. At one point, the City of Memphis put fencing around it to protect against falling bricks, and it seemed likely that the building would have to be demolished. Fortunately, against all odds, Clayborn Temple was resurrected in 2017 as a performing arts venue, and on November 3, 2018, Blue Tom Records, the student-run record label of the University of Memphis, sponsored its annual This Is Memphis concert in the historic structure.
Unfortunately, I learned upon entering Clayborn Temple, that the building’s success story may be somewhat premature. There is still significant roof damage and a considerable amount of work remains to be done. However, it is good to see that a plan for renovation is in place, and funding is being raised. Because This Is Memphis is a celebration of the young musical talent of one of America’s most musical cities, the building was an inspired choice of location for the concert, and indeed, a very impressive soul-jazz band called Back Pockets was soundchecking on stage when I entered.
The Back Pockets proved to be the first band on stage of the evening, and is a large collective with a sizable brass section and a female vocalist. They filled the large room with sound, and were fairly impressive, alternating between neo-soul vocal tunes, and jazz instrumentals. Unfortunately, the videos I took of them proved to be out-of-focus and unusable. Hopefully I will catch them performing elsewhere.
After a performance from a local singer/songwriter named Sienna, a new band called Estes came on stage. Estes is the latest project of Andrew Isbell, formerly of The Band CAMINO, and it proved to be a melodic, tuneful band reminiscent of The Southern Sea or The Autumn Defense. The songs were well-written and immediately attractive, at once sunny but with a hint of nostalgia.
Estes was followed by a very soulful singer-songwriter named Phillip Bond who is a senior at the University of Memphis. Unlike a lot of neo-soul artists today, Bond’s original compositions are lyrically daring and more poetic than pop. On this particular night, he performed the first song he ever wrote, “Fool For You” and became somewhat emotional about it, as the song undoubtedly has significant meaning for him. He was also backed by a first-rate band of young musicians.
Memphis has produced a number of great singer-songwriters in recent years including Amy Lavere and Valerie June, and Bailey Bigger can hold her own with the best of them. A talented singer with a beautiful voice, Bigger is also a consummate songwriter, as evidenced by her original compositions, including “Green Eyes” with which she launched her This Is Memphis performance. With only her guitar, and occasionally one other musician, she managed to captivate the audience in the large venue. Bailey’s album Closer to Home is currently out on iTunes, and she is now signed to Blue Tom Records, working on an upcoming release.
Another singer/songwriter/activist Jordan Dodson, known as JD, seeks to use her music to promote empowerment for women and African-Americans. Her performance at This Is Memphis included her brief put powerful song “Don’t Shoot,” a reference to the numerous police shootings of young Black men in America.
This year’s concert was closed out by Dylan Amore, the only rapper currently signed to Blue Tom Records, and one with a growing following in Memphis, Tennessee. He is hard at work on his EP for the label, and also has several previous releases and mixtapes.
Altogether, it was a fitting tribute to young and upcoming Memphis artists in a beautiful setting, as well as an opportunity for University of Memphis students to learn the business of concert promotion and operation….in short, a win-win for performers, attendees and students alike.
Mason, Tennessee, located in Tipton County by geography, but more socially and culturally linked to adjacent Fayette County, is the dead center of what might be considered West Tennessee’s Delta region. As a market town for both whites and Blacks in the surrounding cotton country, Mason became a place of recreation for Blacks on weekends, as most of the other towns were far more restrictive with regards to nightlife. In Mason, town officials turned a blind eye to the numerous juke joints that were euphemistically called “cafes.” With no closing ordinances, Mason cafes could literally run all night long, and attracted Blacks from a hundred-mile radius. People came from as far away as Cairo, Illinois and Blytheville, Arkansas, because in Mason, usually nobody cared what you did as long as you didn’t kill anybody. In the mid-sixties, things became even more energized, because a man named William Taylor shuttered his Chicago nightclub called Club Tay-May and then opened two Club Tay-Mays in West Tennessee, one south of the railroad tracks on Main Street in Mason, and the other one on Keeling Road near the antebellum Oak Hill mansion. These clubs attracted legendary performers like Little Milton, Little Johnnie Taylor and Rufus Thomas.
Unfortunately, as agriculture declined, and as people (particularly Blacks) moved to the cities, Mason fell on hard times. The cafes, largely adapting to a rap music and a younger clientele, became a focal point for violence. Club Tay-May burned and was never rebuilt, and the city passed closing ordinances to require clubs to shut down at 2 AM. Since this made Mason no different than Covington, Dyersburg or any other town in West Tennessee, those who had formerly come to Mason to party stayed at home instead. The downtown buildings where the cafes had been began to collapse and were condemned by the city.
Although Mason has fallen on hard times, there is still something of a unique culture in the community. Two of America’s best restaurants, Bozo’s Bar-B-Que and Gus’s World-Famous Fried Chicken are located in this little town of only about 500 people, and a few juke joints still remain on Front Street near the railroad track. Each fall, the town sponsors a Mason Unity Fall Festival, which sponsors activities for the young people, an opportunity for vendors and food trucks, and live music performances. At the initial festival in 2011, there had been no stage, only a DJ, and a few gospel choirs performed out in the street a cappella. This year, the city had brought out a full stage, and a good blues/soul band was on it when I arrived. The vocalist performing was named Charles King, but the band proved to be from West Memphis, Arkansas and was known as the Infinity Band. Unfortunately, compared to previous years, the crowd was fairly small due to the extremely cold, grey weather we were having. Even so, Saul Whitley was firing up the barbecue grill in front of his cafe The Blue Room, and the young men from the Whip Game Car Club were setting up a tent and cooking food as well. Several people knew me from social media, and thanked me for the historic photos of Mason I had put up online that I had taken back in 1991.
One of the sadder things was that so many of the cafes are gone, most recently The Black Hut having been torn down. A pile of cinderblocks remains where it was. Behind The Green Apple, which seems to be out of business, is an old abandoned hotel. Even the former Mason City Hall and Police Department have been abandoned and condemned. But I got an opportunity to talk to a woman who said that Ocie Broadnax of the Broadnax Brothers Fife and Drum Band was her great grandfather, and that he used to play for horse races at a place called Booster Peete’s on the Tabernacle Road north of Mason. Another older man told me that the Broadnax Brothers would beat the drums on the back of a wagon, and ride all around Fayette County to advertise that they would be having a picnic on the Saturday. He said the picnics used to be held at a place called Buford Evans’. So despite the chilly weather, I enjoyed myself immensely.
I came away from the event with the belief that Mason has an important legacy, and possibly a future. Clarksdale, Mississippi is living proof that blues tourism is a real phenomenon and very lucrative. It simply took leadership there with a vision to make it a reality. Mason has historic landmarks like Old-Trinity-In-The-Fields, historic houses like Point-No-Point and Oak Hill, and world-famous restaurants like Bozo’s and Gus’s. What if the old hotel behind The Green Apple was remodeled, modernized and reopened for business? What if a blues and heritage museum were opened on Front Street? What if the Lower End was declared an entertainment district and allowed to stay open later as Beale Street is in Memphis? What if the historic houses were occasionally open for tours? All it will really take is for someone with the vision to make Mason a destination for tourists looking for authentic culture in an authentic setting. It really doesn’t get any more authentic than Mason.
Elsewhere in this blog, I have commented on Clarksdale’s excellent coffee roasting firm Meraki Roasting Company, but on a recent trip to meet with a British festival buyer who was scouting for talent to take to his festival in the UK, I stopped in for a pour-over and ran into a youngster playing the guitar and singing blues. That is not all that surprising, as Meraki is part of a larger youth after-school program called Griot Arts, which includes music as part of its program. But what was surprising was how talented and accomplished the young man was. I talked with him and he told me his name was Omar Sharif Gordon. What I learned is that the blues has a future. The constant claim that the music has no support among young people, or that it is the “least popular music in America” is not necessarily the truth. There are some talented young people choosing to take up the blues, and they need promotion and encouragement. Let’s embrace them with the same enthusiasm we show toward the legends.
Last year marked the first time we had organized a large outdoor birthday party for Hill Country bluesman R. L. Boyce, and that first picnic, with limited promotion and budget, attracted an amazing crowd of 500 people. This year, with the involvement of Amy Verdon of Fancy Magazine and Go Ape Records, we were able to plan the event on a slightly bigger level, and despite the threat of rain all around, we enjoyed great weather and a larger attendance.
The event, held on Friday August 17 to avoid conflict with the Hill Country Boucherie and Blues Picnic which was being held on Saturday, began with an exhibit opening of photography by Como artist Yancey Allison, who has been documenting the Hill Country blues for many years. Live music began in nearby Como Park at 6 PM, with the performers being documented this year by the Memphis-based Beale Street Caravan radio show. A crowd of around 600 braved the threat of rain to enjoy fife and drum bands like The Hurt Family and Sharde Thomas and the Rising Star Fife and Drum Band, and blues and soul artists such as Andrea Staten, Kody Harrell, Joyce “She-Wolf” Jones, Cameron Kimbrough, Lightnin Malcolm, Kinney Kimbrough, Willy and the Planks, Dee Walker and Duwayne Burnside. Several times, the guest of honor, R. L. Boyce made his way to the stage to perform, and on one of those occasions the crowd joined in singing “Happy Birthday” to him.
In addition to the five hours of some of the best Hill Country blues and soul, attendees also enjoyed free hamburgers, hot dogs and smoked sausages until they were gone.
It appears that the R. L. Boyce Picnic will be a major event in Como, Mississippi for many years to come.
Sunday morning, Darren Towns and I headed over to yet another new breakfast spot in New Orleans, this one in a familiar location, 139 South Cortez in Mid-City which was the original location of the Ruby Slipper, now a fairly-popular breakfast chain in New Orleans. The chain had let their original location go as they opened new locations closer to the tourist areas, but I was surprised to see that it had reopened in June as a new restaurant called Fullblast Brunch. Opening a breakfast restaurant in New Orleans would seem to be a foolhardy proposition, as the city seems to have more of them than any other place I have been, and yet, with few exceptions, they seem to fare well despite the obvious level of competition. One must conclude that New Orleanians absolutely love to eat breakfast out rather than at home. One of the things I find so special about the city as well is its tendency to have great restaurants on street corners in otherwise residential neighborhoods, a dynamic that is certainly true of the building where Fullblast is located. The restaurant is still relatively new, and to our surprise, we had no trouble getting a table at all. Both the food and the coffee were great, and although we enjoyed standard breakfast fare, we heard others rave about the crab cakes.
After breakfast, I wanted to head out along St. Claude Avenue to get some pictures of the neighborhood murals, which are another unique facet of New Orleans life. Every time I visit, it seems that new murals have appeared along the major thoroughfares, celebrating local hip-hop artists, Black history icons like Harriet Tubman, or the musicians and social aid and pleasure clubs of the 9th Ward. The latter mural particularly interested Darren, as it included a painting of TBC’s deceased saxophone player Brandon Franklin, who was from the 9th Ward, but I was somewhat shocked by a building on which seemed to have been painted the slogan “Support Murder.” I am well aware of the problems in America today, but I wasn’t expecting to see so stark and violent a message. But as it turned out, a crucial letter was hidden behind a telephone pole, and when we got closer, the slogan actually read “Support C-Murder,” the former No Limit Records rap artist, a sentiment that I agree with whole-heartedly.
Darren and TBC Brass Band were getting ready for a performance at some beer and barbecue festival at Wollenberg Park along the Mississippi River, but I had to get on the road and head back to Memphis. Leaving New Orleans is never easy for me, and it typical leaves me rather sad. However, I was able to stop at a Rouses in Ponchatoula, and load up on French Market and Mello Joy coffee capsules for my Keurig machine at home. I also picked up a pound of beans from a Baton Rouge coffee roaster called River Road Coffee Roasters, and was quite pleased with the results when I got home.
Ted Maclin is a farmer, an anthropology professor, a folk musician, and the owner of the antebellum home Oak Hill at Keeling, between Mason and Stanton, Tennessee, so when he recently announced on social media that he would be holding an Old Time Music Festival in Stanton, I decided it was a must-see event. Of course, being the first year of the event, there was no certainty as to how many musicians would come out to perform, and as it turned out, only a handful appeared, including one of my fellow musicology students from the University of Memphis, Jeffrey Taylor. But it was a beautiful sunny day with blue skies, even if a little hot, and a small farmers’ market was going on in downtown Stanton. The assembled musicians played a number of traditional tunes, some from the bluegrass tradition, some from the blues, and even a Leonard Cohen tune “Bird On A Wire” to close things out. While we don’t generally speak of a Tennessee Delta, if we did, Stanton and Mason would be the apex of it, and it is good to see efforts to organize events in these old and somewhat forgotten towns.
After the six months of mentoring under the Tennessee Folklife Arts Program, mentors and apprentices were invited to a reception at the Tennessee Arts Commission office in Nashville in order to highlight what they learned during the program. So Kesha Burton from Brownsville, R. L. Boyce, Sherena Boyce and Willie Hurt, who had all been involved in the project to reintroduce fife and drum music to West Tennessee, all headed out to Nashville for the reception. Although the weather was stormy and wet in Memphis, we found that Nashville was dry and sunny, with the downtown area extremely busy with various events and festivals. In addition to the fife and drum project, other apprentices learned basket-making, chair-making, guitar-making, Panamanian dress making, buckdancing, Black gospel quartet performance, and square-dance calling. Although the space for the reception was somewhat cramped, everyone had a good time. Afterwards, I took Kesha Burton to Shipwreck Cove out at Percy Priest Reservoir to celebrate. After a stop for gelato at Legacy Gelato, and a run by Trader Joe’s to pick up some items that we cannot get in Memphis, we headed back to Brownsville, and then I to Memphis.
I had been in Brownsville for the Fife Fest at the West Tennessee Delta Heritage Center, which broke up at 8 PM, and I was eager for dinner, and nervous, because the restaurant I wanted to eat at, the Mindfield Grill closed at 8:30. Numerous attempts to eat at the place in the past had failed because of their limited and rather quirky hours. It took me until 8:15 PM to make it there, but the employees were very gracious and more than willing to seat me. And what an amazing experience it was.
The Mindfield Grill takes its name from its next-door neighbor, the Mindfield, a massive outdoor art installation by artist Billy Tripp that covers several city blocks in downtown Brownsville. Tripp also owns the building where the grill is located, but he does not own the restaurant, which rents space from him. The menu is fairly straightforward, but remarkably varied, with everything from burgers to fried shrimp to steaks. I chose a burger with bacon and blue cheese and french fries ($5) that was superior to the $12 bacon-bleu cheese burgers in Memphis. There was nothing necessarily fancy about it, just delicious goodness. The fries were a beautiful golden-brown and crispy. Desserts I usually can do without, but the waitress explained that they had key lime pie, and, yes, it was made in-house. That I could not resist, and I didn’t! It was, like my burger and fries, absolutely delicious. When the bill came, I was still elated. Dessert and all, it only came to $11. If there is a disappointment, it is in the strangely-limited hours of the Mindfield Grill. They are open for lunch every day other than Saturday, that being one of the quirks that delayed me trying them for so long. They are open for dinner on Thursday, Friday and Saturday only, but even then, fairly limited hours, from 5 PM to 8:30 PM. Even so, make an intentional trip to Brownsville. You’ll enjoy the delicious food, and get a chance to view the Mindfield itself. It’s worth it.
8 S Monroe Avenue (but it really faces West Main Street)
Brownsville, TN 38012
Last summer, the Tennessee Arts Commission began a Folklife Apprenticeship program to preserve endangered folkways in the state, and one of the areas of interest was in Black fife and drum music. Unfortunately, Black fife and drum music seems to have died out in Tennessee around 1980 or 1981, but it still exists in a remote part of North Mississippi among the members of two families, so a decision was made to have people from that region mentor a young apprentice from West Tennessee. The apprentice chosen was a female drummer from Brownsville named Kesha Burton, and because the lessons between her, bluesman R. L. Boyce and fife-player Willie Hurt took place at the West Tennessee Delta Heritage Center in Brownsville, that institution became interested in sponsoring a festival of Black fife and drum music. The first annual Fife Fest was held at the center on June 16, featuring performances by Kesha Burton with R. L. Boyce and Lightnin Malcolm, and with the Hurt Family Fife and Drum Band from Sardis, Mississippi. I gave a somewhat rambling lecture on the legacy of fife and drum music in Tennessee, and Willie Hurt demonstrated to the crowd how a bamboo cane fife is made. Another expert scholar on Black fife and drum music Carl Vermilyea had driven up from Tallahassee, Florida with his wife for the event, and ended up joining in on the snare drum. The weather was absolutely perfect for the event, and about a hundred people attended. It is to be hoped that festivals like this one and programs like the apprenticeship may reintroduce Black fife and drum music to Tennessee.