Since the closure of Anderton’s Restaurant in Midtown some years ago, Memphis has had a noticeable lack of decent seafood restaurants, and several attempts at it in recent years have not fared well. Nevertheless, good seafood, especially Gulf seafood, is something that I always crave, so when I heard that the good folks at Elwood’s Shack had opened a new place called Elwood’s Shells which specializes in seafood, I had to try it.
Elwood’s Shells sits in an old house next door to Tsunami in the trendy Cooper-Young neighborhood, amidst a very small parking lot. With nearby lots restricted to other establishments, parking is the restaurant’s biggest challenge. But the space is attractive, its interior a riot of coastal and tropical colors, with folk art by local Memphis artist and musician Lamar Sorrento.
The menu is remarkably large, and fairly unique by Memphis standards. There is fried shrimp of course, but also croaker (a kind of fish), grouper and redfish. There are entrees prepared in both the pontchartrain and meuniere styles that visitors to New Orleans or Biloxi have learned to love, and there is also a selection of po-boys and sandwiches. On my first visit, I tried the fried shrimp, and found them delicious, although they were far larger than the medium gulf shrimp that one usually finds in Pensacola or Mobile. They had a delicious breading, and the french fries that accompanied them were equally delicious. A slice of key lime pie to follow was the perfect ending to the lunch. Service was fairly slow but cheerful.
Unfortunately, my one big disappointment was the price. Elwood’s Shells is relatively expensive, doubtless because of the cost of bringing in quality seafood from the Gulf of Mexico. The food is good, and probably worth the price, but I will have to reserve Elwood’s Shells for special occasions or times when I have extra money. But it certainly deserves a visit.
Elsewhere in this blog, I have commented on Clarksdale’s excellent coffee roasting firm Meraki Roasting Company, but on a recent trip to meet with a British festival buyer who was scouting for talent to take to his festival in the UK, I stopped in for a pour-over and ran into a youngster playing the guitar and singing blues. That is not all that surprising, as Meraki is part of a larger youth after-school program called Griot Arts, which includes music as part of its program. But what was surprising was how talented and accomplished the young man was. I talked with him and he told me his name was Omar Sharif Gordon. What I learned is that the blues has a future. The constant claim that the music has no support among young people, or that it is the “least popular music in America” is not necessarily the truth. There are some talented young people choosing to take up the blues, and they need promotion and encouragement. Let’s embrace them with the same enthusiasm we show toward the legends.
Last year marked the first time we had organized a large outdoor birthday party for Hill Country bluesman R. L. Boyce, and that first picnic, with limited promotion and budget, attracted an amazing crowd of 500 people. This year, with the involvement of Amy Verdon of Fancy Magazine and Go Ape Records, we were able to plan the event on a slightly bigger level, and despite the threat of rain all around, we enjoyed great weather and a larger attendance.
The event, held on Friday August 17 to avoid conflict with the Hill Country Boucherie and Blues Picnic which was being held on Saturday, began with an exhibit opening of photography by Como artist Yancey Allison, who has been documenting the Hill Country blues for many years. Live music began in nearby Como Park at 6 PM, with the performers being documented this year by the Memphis-based Beale Street Caravan radio show. A crowd of around 600 braved the threat of rain to enjoy fife and drum bands like The Hurt Family and Sharde Thomas and the Rising Star Fife and Drum Band, and blues and soul artists such as Andrea Staten, Kody Harrell, Joyce “She-Wolf” Jones, Cameron Kimbrough, Lightnin Malcolm, Kinney Kimbrough, Willy and the Planks, Dee Walker and Duwayne Burnside. Several times, the guest of honor, R. L. Boyce made his way to the stage to perform, and on one of those occasions the crowd joined in singing “Happy Birthday” to him.
In addition to the five hours of some of the best Hill Country blues and soul, attendees also enjoyed free hamburgers, hot dogs and smoked sausages until they were gone.
It appears that the R. L. Boyce Picnic will be a major event in Como, Mississippi for many years to come.
Sunday morning, Darren Towns and I headed over to yet another new breakfast spot in New Orleans, this one in a familiar location, 139 South Cortez in Mid-City which was the original location of the Ruby Slipper, now a fairly-popular breakfast chain in New Orleans. The chain had let their original location go as they opened new locations closer to the tourist areas, but I was surprised to see that it had reopened in June as a new restaurant called Fullblast Brunch. Opening a breakfast restaurant in New Orleans would seem to be a foolhardy proposition, as the city seems to have more of them than any other place I have been, and yet, with few exceptions, they seem to fare well despite the obvious level of competition. One must conclude that New Orleanians absolutely love to eat breakfast out rather than at home. One of the things I find so special about the city as well is its tendency to have great restaurants on street corners in otherwise residential neighborhoods, a dynamic that is certainly true of the building where Fullblast is located. The restaurant is still relatively new, and to our surprise, we had no trouble getting a table at all. Both the food and the coffee were great, and although we enjoyed standard breakfast fare, we heard others rave about the crab cakes.
After breakfast, I wanted to head out along St. Claude Avenue to get some pictures of the neighborhood murals, which are another unique facet of New Orleans life. Every time I visit, it seems that new murals have appeared along the major thoroughfares, celebrating local hip-hop artists, Black history icons like Harriet Tubman, or the musicians and social aid and pleasure clubs of the 9th Ward. The latter mural particularly interested Darren, as it included a painting of TBC’s deceased saxophone player Brandon Franklin, who was from the 9th Ward, but I was somewhat shocked by a building on which seemed to have been painted the slogan “Support Murder.” I am well aware of the problems in America today, but I wasn’t expecting to see so stark and violent a message. But as it turned out, a crucial letter was hidden behind a telephone pole, and when we got closer, the slogan actually read “Support C-Murder,” the former No Limit Records rap artist, a sentiment that I agree with whole-heartedly.
Darren and TBC Brass Band were getting ready for a performance at some beer and barbecue festival at Wollenberg Park along the Mississippi River, but I had to get on the road and head back to Memphis. Leaving New Orleans is never easy for me, and it typical leaves me rather sad. However, I was able to stop at a Rouses in Ponchatoula, and load up on French Market and Mello Joy coffee capsules for my Keurig machine at home. I also picked up a pound of beans from a Baton Rouge coffee roaster called River Road Coffee Roasters, and was quite pleased with the results when I got home.
There are no second-lines during the summer, at least not the large, official ones sponsored by social aid and pleasure clubs, but that doesn’t mean that brass band activity dies down during the summer. If anything, the bands are busier than ever, due to weddings, birthdays and family reunions, as well as club dates and outdoor music festivals, so I usually try to make it to New Orleans at least once during the summer to hang out with my friends in To Be Continued Brass Band, and this year was no exception, as I made my way down on July 20th, stopping in Covington, Louisiana for a dinner at The Chimes, an excellent seafood restaurant along the scenic Tchefuncte River. But it was after midnight when I arrived in New Orleans, and my TBC Brass Band friends were gathered outside of a place called Jokers Wyld and Mickey’s Playhouse (the former Ooh Pooh Pa Dooh) where they were supposed to be playing for some sort of party. After I parked and pulled around the corner, I found them engaged in a friendly but vigorous band argument of some sort, which is often the case in New Orleans, as band is a competitive sport in that musical city. Unfortunately, the man who had engaged the band “went off to get the money” and never returned, so they didn’t play, and I instead grabbed a cafe-au-lait and some beignets and made my way to the West Bank and to bed.
The next morning, my homeboy Darren Towns, the bass drummer for TBC, his two young daughters and I headed into the Bywater neighborhood to have breakfast at a bright and cheerful new spot on St. Claude Avenue called Polly’s Bywater Cafe, which had not been there when I was last in the city at Mardi Gras. In one sense, Polly’s takes a page from other typical New Orleans breakfast spots, with local artwork on the walls, and a bright color scheme, and cheerful, sun-catching windows and decor. But we greatly appreciated the private parking lot (a rarity in New Orleans), the pleasant, efficient service, and the extremely high-quality food. Thoroughly satisfied, we were soon on our way to a recording studio in Mid-City, where TBC was to record a commercial with the legendary Kermit Ruffins.
After the studio session, it was largely gigs all day, with the first one being a wedding reception at an event venue in Jefferson Parish. From there I ran Darren by Guitar Center so he could buy a new cymbal for his bass drum, and then we headed to Legacy Kitchen, a new local chain of restaurants that I had been eager to try. We found the food excellent (I had the chicken and waffles), and we liked the upbeat vibe of the place, although prices were fairly steep. From there we had to head to the arena on the Xavier University campus, where a family reunion was taking place. Like the earlier wedding reception, the organizers had hired both the TBC Brass Band and some of the Zulus to be there in costume, and the attendees seemed to enjoy it.
The next stop was another wedding reception, this one at the Veterans of Foreign Wars Post in Algiers, right at the border with Gretna, and at that particular location, the crowd had gotten rather rowdy, and some men were trying to calm down a man who was obviously intoxicated. But the performance went well, and the crowd seemed to enjoy TBC greatly, and again, there were members of the Zulus in costume there as well, which apparently is the current trend in New Orleans events.
Our final destination was a birthday party in the Seventeenth Ward at a place called the Broadway Bar, where a large crowd was gathered out in the street, at tables and chairs in front of the club, and inside. The place was so crowded that it was hard for TBC to get into the club, but the Broadway is the type of hood club where the band and the crowd feed off of each other, and their performance was the hypest of the whole day. After TBC came back out of the truly tiny club, the band and members of the crowd began a sort of second-line around the neighborhood, and were not ready to break up when we made it back around to the club entrance. So TBC played for another twenty minutes or so while the man whose birthday it was, and his father danced in the street, along with some other people from the crowd. Finally, about 1 in the morning or so, we finally left the area. After one of these serendipitous New Orleans moments, the mood is usually exhaustion but exhilaration too, and this night was no different.
After the six months of mentoring under the Tennessee Folklife Arts Program, mentors and apprentices were invited to a reception at the Tennessee Arts Commission office in Nashville in order to highlight what they learned during the program. So Kesha Burton from Brownsville, R. L. Boyce, Sherena Boyce and Willie Hurt, who had all been involved in the project to reintroduce fife and drum music to West Tennessee, all headed out to Nashville for the reception. Although the weather was stormy and wet in Memphis, we found that Nashville was dry and sunny, with the downtown area extremely busy with various events and festivals. In addition to the fife and drum project, other apprentices learned basket-making, chair-making, guitar-making, Panamanian dress making, buckdancing, Black gospel quartet performance, and square-dance calling. Although the space for the reception was somewhat cramped, everyone had a good time. Afterwards, I took Kesha Burton to Shipwreck Cove out at Percy Priest Reservoir to celebrate. After a stop for gelato at Legacy Gelato, and a run by Trader Joe’s to pick up some items that we cannot get in Memphis, we headed back to Brownsville, and then I to Memphis.
I had been in Brownsville for the Fife Fest at the West Tennessee Delta Heritage Center, which broke up at 8 PM, and I was eager for dinner, and nervous, because the restaurant I wanted to eat at, the Mindfield Grill closed at 8:30. Numerous attempts to eat at the place in the past had failed because of their limited and rather quirky hours. It took me until 8:15 PM to make it there, but the employees were very gracious and more than willing to seat me. And what an amazing experience it was.
The Mindfield Grill takes its name from its next-door neighbor, the Mindfield, a massive outdoor art installation by artist Billy Tripp that covers several city blocks in downtown Brownsville. Tripp also owns the building where the grill is located, but he does not own the restaurant, which rents space from him. The menu is fairly straightforward, but remarkably varied, with everything from burgers to fried shrimp to steaks. I chose a burger with bacon and blue cheese and french fries ($5) that was superior to the $12 bacon-bleu cheese burgers in Memphis. There was nothing necessarily fancy about it, just delicious goodness. The fries were a beautiful golden-brown and crispy. Desserts I usually can do without, but the waitress explained that they had key lime pie, and, yes, it was made in-house. That I could not resist, and I didn’t! It was, like my burger and fries, absolutely delicious. When the bill came, I was still elated. Dessert and all, it only came to $11. If there is a disappointment, it is in the strangely-limited hours of the Mindfield Grill. They are open for lunch every day other than Saturday, that being one of the quirks that delayed me trying them for so long. They are open for dinner on Thursday, Friday and Saturday only, but even then, fairly limited hours, from 5 PM to 8:30 PM. Even so, make an intentional trip to Brownsville. You’ll enjoy the delicious food, and get a chance to view the Mindfield itself. It’s worth it.
8 S Monroe Avenue (but it really faces West Main Street)
Brownsville, TN 38012
Last summer, the Tennessee Arts Commission began a Folklife Apprenticeship program to preserve endangered folkways in the state, and one of the areas of interest was in Black fife and drum music. Unfortunately, Black fife and drum music seems to have died out in Tennessee around 1980 or 1981, but it still exists in a remote part of North Mississippi among the members of two families, so a decision was made to have people from that region mentor a young apprentice from West Tennessee. The apprentice chosen was a female drummer from Brownsville named Kesha Burton, and because the lessons between her, bluesman R. L. Boyce and fife-player Willie Hurt took place at the West Tennessee Delta Heritage Center in Brownsville, that institution became interested in sponsoring a festival of Black fife and drum music. The first annual Fife Fest was held at the center on June 16, featuring performances by Kesha Burton with R. L. Boyce and Lightnin Malcolm, and with the Hurt Family Fife and Drum Band from Sardis, Mississippi. I gave a somewhat rambling lecture on the legacy of fife and drum music in Tennessee, and Willie Hurt demonstrated to the crowd how a bamboo cane fife is made. Another expert scholar on Black fife and drum music Carl Vermilyea had driven up from Tallahassee, Florida with his wife for the event, and ended up joining in on the snare drum. The weather was absolutely perfect for the event, and about a hundred people attended. It is to be hoped that festivals like this one and programs like the apprenticeship may reintroduce Black fife and drum music to Tennessee.
This is the second year of the Kimbrough Cotton Patch Blues Festival, which celebrates the legacy of Junior Kimbrough and his sons David, Robert and Kinney, and this year’s festival, held on Mothers’ Day, was hot weather-wise, and musically as well. Rather than being held inside The Hut in Holly Springs, where the Friday night jams had taken place, the Sunday afternoon line-up was held on a large stage outside, where a crowd enjoyed a number of familiar and not-so-familiar blues artists, including the Hoodoo Men from Nashville (I had not heard of them, but was pleasantly impressed), Cameron Kimbrough, Joyce Jones, R. L. Boyce, juke joint dancer Sherena Boyce, Eric Deaton, Lucious Spiller, and of course the Kimbrough Brothers. Also of interest was a new beer called Kimbrough Cotton Patch Kolsch, named in honor of the Kimbrough family, and released by the 1817 Brewery out of Okolona, Mississippi. These folks also have something called “Hill Country IPA,” and are one of a number of new microbreweries springing up in Mississippi and elsewhere in the South. Since I had to work the next day, I was not able to stay until the end of the festival, which I was told came about midnight or so, but year 2 of the Kimbrough Festival was a rousing success.
Spring is the festival season in North Mississippi, and each small town has some sort of spring festival with games, vendors and live music. Senatobia, Mississippi, in Tate County, has long been nicknamed the Five Star City (I haven’t the slightest idea why), so, not surprisingly, its spring festival is called Five Star City Fest. Como blues musician R. L. Boyce was scheduled to perform on the main stage on the Friday night, May 11, but I decided to head to the festival early to see if any other blues performers were scheduled. After all, Tate County is one of only two counties where Black fife and drum music still goes on, and it has a long and storied history of blues and Black gospel music. Unfortunately, I soon learned that almost everyone booked for the festival other than Boyce were country artists. There was a barbecue festival going on in the park along the railroad tracks, but the main festival was going on along Front Street north of Main. The street had been blocked off, and a number of vendors and food trucks had set up in the area, including the local Bliss Ice Cream Company from Senatobia. With the weather so hot, I really wanted some, but they were not set up to take debit cards, so I ended up walking down Main Street to the Sayle Oil Company store, and bought an ice cream Twix bar instead. Nearly a hundred people were running or walking in the 5K run, which had begun around 6 PM, and which started and ended near the main stage. Close to the stage also was the site of the new Delta Steakhouse restaurant, and while it is not open yet, I could see through the windows that the tables and booths and chairs were already in place within the restaurant space, and that the place should be open relatively soon, perhaps in June. R. L. Boyce came on stage at 7 PM, with Steve Toney on drums and the young guitarist Kody Harrell, and with Boyce’s daughter Sherena playing the tambourine and dancing. A small crowd of Boyce fans were in the audience cheering him on as he performed most of his standard compositions and tunes. I had considered staying on after his performance to see who would come on stage next, but I soon found that it was another country band, and I had no desire to see that, so I debated heading to Holly Springs for the first night of the Kimbrough Cotton Patch Music Festival, but I ultimately decided to head back to Memphis.