Lightnin Malcolm was playing in Merigold at Crawdad’s, and the original plan was for me to head to Senatobia and pick Sherena Boyce up, and we were headed there, but she ultimately decided that she wanted to go to the Beale Street Caravan Blowout at the Crosstown Concourse, where her pastor the Rev. John Wilkins was supposed to perform. So, when I left the Art on the Levee event in Arkansas, I drove across the river to Crosstown, wondering if I would be able to get into the event before she got there.
As it turned out, I walked around the Concourse for awhile, and then, hearing music, walked up a flight of stairs and directly into the middle of the event. A soul band, complete with horns, whose name I never caught, was performing on stage. They played mostly cover tunes, but a lot of it was Memphis music and it was good.
The food had been provided by a number of Memphis restaurants, from Central BBQ to Jack Pirtle’s and it too was quite good. R. L. Boyce’s manager Steve Likens and his wife Dawn were manning a T-shirt table, and the place was just about standing room only.
The main attraction at the event was a silent auction, full of all kinds of things I would love to have, including a Fat Possum LP gift pack, and various blues-related instruments and books. Of course, I had no extra money to be bidding on anything, but it was all for a worthy cause.
Sherena arrived eventually, but, to our disappointment, John Wilkins didn’t get started until the auction had ended at 9 PM, and played only an extremely brief set, really only a couple of tunes. It was great, but after he came down, the party was clearly breaking up, and we were not ready to go home.
Historic Waverly Plantation in Crittenden County, Arkansas has suffered from the fact that it shares its name with a much better-known plantation home near Columbus, Mississippi, which was built in the 1850’s. By contrast, we are not sure of the age of the elaborate Greek Revival mansion at Waverly, Arkansas, as the dates of 1908 and 1913 are encountered in articles. A Memphian named Fontaine Martin Sr. leased the land from a deputy sheriff in Crittenden County in 1913, and decided to live on the property full-time in 1915, but by his recollection, the house was already there, although in what form or to what extent is unclear. Adding more confusion to the mix is the rumor that an older Waverly Plantation existed on the opposite side of the levee from the current home. I have been told at least once that the house was disassembled at its old location and reassembled in its current location, which could make the house, in theory, much older still.
What is clear is that the Arkansas Waverly, on the National Register of Historic Places, is a treasure, and for the last several years it has been the site of the annual Art on the Levee, a fundraiser for DeltaARTS, the local arts non-profit in West Memphis.
While I had not been able to attend the event last year, I wasthis year, and I am thrilled to have been there, as the house has been sold, and it is unclear whether Art on the Levee will be able to be held there going forward.
At least half of the charm of the event was the beautiful house itself, which really consists of three stories if one counts the basement. Every room was beautifully furnished and decorated, with art works prominently displayed. Lemonade was being served on the front porch as a guitar player played and sang. Most of the art works were displayed in the basement, where there was of course a considerable crowd.
In back, tables and chairs had been set around a large swimming pool, and a stage had been set for the musicians, a string band from Memphis. I was really surprised that a blues band had not been chosen, as the scenery greatly suggested blues, but at any rate, the musicians never played during the hour and a half I was there. The main food was provided by the Soul Fish Cafe, and consisted of catfish, which was actually quite delicious. But what really stood out to me were the freshly-made fried pies from Tacker’s Shake Shack in Marion, a place I had driven past many times but never eaten at. I’m used to the fried pies from Yoder’s in Whiteville that are sold at Bozo’s in Mason, and they are good, but these were even better, with a flakier crust, perhaps because they were being served the same day they were made. After getting thoroughly full, I wandered the environs, snapping photos.
Although I am saddened by the prospect of the Art on the Levee having to move to another location in 2020, I am at least glad that I got this final chance to see the grand and historic old home before the new owners take it over. A check of the Fletcher Creek Quadrangle map from 1966 shows that at one time Waverly had a church, a cemetery and an airstrip. I saw no trace of any of them on my visit, but it might be worth a trip back to see if I can find the cemetery, as long as I can do so without infringing on private property.
It was one of the first warm Friday evenings of the year, and the first Broad Avenue Art Walk of the year, so when I saw that there was to be a special coffee cupping event at Vice and Virtue Coffee, I decided to head down to the Broad Avenue Arts District for the evening.
My first stop was The Liquor Store, a favorite diner/bar in the area, which serves excellent breakfasts all day as well as excellent burgers. I had their superb bacon and bleu cheese burger, and then ventured out to the rest of the district.
Although rain was predicted, the sun was out, and people had come out to walk around and check out the various shops and boutiques. I love art, and I poked my head in several galleries, but art is so expensive. If I could afford it, I would love to fill my home with it.
Down toward Hollywood, I came to the main bakery for Muddy’s, which is usually not open to the public, but which had opened for the art walk and was selling some of their exquisite cupcakes. I bought one, and then continued around the corner to Vice and Virtue Coffee, where the cupping was to be held.
I had never attended a cupping before, so I did not know exactly what to expect. I learned that cuppings are the way that various coffees and roasts are evaluated, so I found that quite interesting, but I cannot say that I particularly enjoyed the process, as cuppings involve drinking coffee without cream or sweetener. I also found it hard to understand the various categories of evaluation, which involve categories on an elaborate wheel of particular flavors and aromas within individual categories. What I did learn however, is that this is how roasters arrive at the “flavor notes” that they place on coffees, such as “notes of chocolate and citrus” or what have you.
I have to say however that Vice and Virtue is a welcome addition to the city of Memphis, and produces some excellent coffee. I was most impressed with the owner and his commitment to quality coffee, and look forward to what the company will be offering in the future.
Unfortunately, while I had been in the cupping event, it had begun raining, and only with great difficulty did I manage to make it back to my car, thoroughly wet.
Since the closure of Anderton’s Restaurant in Midtown some years ago, Memphis has had a noticeable lack of decent seafood restaurants, and several attempts at it in recent years have not fared well. Nevertheless, good seafood, especially Gulf seafood, is something that I always crave, so when I heard that the good folks at Elwood’s Shack had opened a new place called Elwood’s Shells which specializes in seafood, I had to try it.
Elwood’s Shells sits in an old house next door to Tsunami in the trendy Cooper-Young neighborhood, amidst a very small parking lot. With nearby lots restricted to other establishments, parking is the restaurant’s biggest challenge. But the space is attractive, its interior a riot of coastal and tropical colors, with folk art by local Memphis artist and musician Lamar Sorrento.
The menu is remarkably large, and fairly unique by Memphis standards. There is fried shrimp of course, but also croaker (a kind of fish), grouper and redfish. There are entrees prepared in both the pontchartrain and meuniere styles that visitors to New Orleans or Biloxi have learned to love, and there is also a selection of po-boys and sandwiches. On my first visit, I tried the fried shrimp, and found them delicious, although they were far larger than the medium gulf shrimp that one usually finds in Pensacola or Mobile. They had a delicious breading, and the french fries that accompanied them were equally delicious. A slice of key lime pie to follow was the perfect ending to the lunch. Service was fairly slow but cheerful.
Unfortunately, my one big disappointment was the price. Elwood’s Shells is relatively expensive, doubtless because of the cost of bringing in quality seafood from the Gulf of Mexico. The food is good, and probably worth the price, but I will have to reserve Elwood’s Shells for special occasions or times when I have extra money. But it certainly deserves a visit.
Elsewhere in this blog, I have commented on Clarksdale’s excellent coffee roasting firm Meraki Roasting Company, but on a recent trip to meet with a British festival buyer who was scouting for talent to take to his festival in the UK, I stopped in for a pour-over and ran into a youngster playing the guitar and singing blues. That is not all that surprising, as Meraki is part of a larger youth after-school program called Griot Arts, which includes music as part of its program. But what was surprising was how talented and accomplished the young man was. I talked with him and he told me his name was Omar Sharif Gordon. What I learned is that the blues has a future. The constant claim that the music has no support among young people, or that it is the “least popular music in America” is not necessarily the truth. There are some talented young people choosing to take up the blues, and they need promotion and encouragement. Let’s embrace them with the same enthusiasm we show toward the legends.
Last year marked the first time we had organized a large outdoor birthday party for Hill Country bluesman R. L. Boyce, and that first picnic, with limited promotion and budget, attracted an amazing crowd of 500 people. This year, with the involvement of Amy Verdon of Fancy Magazine and Go Ape Records, we were able to plan the event on a slightly bigger level, and despite the threat of rain all around, we enjoyed great weather and a larger attendance.
The event, held on Friday August 17 to avoid conflict with the Hill Country Boucherie and Blues Picnic which was being held on Saturday, began with an exhibit opening of photography by Como artist Yancey Allison, who has been documenting the Hill Country blues for many years. Live music began in nearby Como Park at 6 PM, with the performers being documented this year by the Memphis-based Beale Street Caravan radio show. A crowd of around 600 braved the threat of rain to enjoy fife and drum bands like The Hurt Family and Sharde Thomas and the Rising Star Fife and Drum Band, and blues and soul artists such as Andrea Staten, Kody Harrell, Joyce “She-Wolf” Jones, Cameron Kimbrough, Lightnin Malcolm, Kinney Kimbrough, Willy and the Planks, Dee Walker and Duwayne Burnside. Several times, the guest of honor, R. L. Boyce made his way to the stage to perform, and on one of those occasions the crowd joined in singing “Happy Birthday” to him.
In addition to the five hours of some of the best Hill Country blues and soul, attendees also enjoyed free hamburgers, hot dogs and smoked sausages until they were gone.
It appears that the R. L. Boyce Picnic will be a major event in Como, Mississippi for many years to come.
Sunday morning, Darren Towns and I headed over to yet another new breakfast spot in New Orleans, this one in a familiar location, 139 South Cortez in Mid-City which was the original location of the Ruby Slipper, now a fairly-popular breakfast chain in New Orleans. The chain had let their original location go as they opened new locations closer to the tourist areas, but I was surprised to see that it had reopened in June as a new restaurant called Fullblast Brunch. Opening a breakfast restaurant in New Orleans would seem to be a foolhardy proposition, as the city seems to have more of them than any other place I have been, and yet, with few exceptions, they seem to fare well despite the obvious level of competition. One must conclude that New Orleanians absolutely love to eat breakfast out rather than at home. One of the things I find so special about the city as well is its tendency to have great restaurants on street corners in otherwise residential neighborhoods, a dynamic that is certainly true of the building where Fullblast is located. The restaurant is still relatively new, and to our surprise, we had no trouble getting a table at all. Both the food and the coffee were great, and although we enjoyed standard breakfast fare, we heard others rave about the crab cakes.
After breakfast, I wanted to head out along St. Claude Avenue to get some pictures of the neighborhood murals, which are another unique facet of New Orleans life. Every time I visit, it seems that new murals have appeared along the major thoroughfares, celebrating local hip-hop artists, Black history icons like Harriet Tubman, or the musicians and social aid and pleasure clubs of the 9th Ward. The latter mural particularly interested Darren, as it included a painting of TBC’s deceased saxophone player Brandon Franklin, who was from the 9th Ward, but I was somewhat shocked by a building on which seemed to have been painted the slogan “Support Murder.” I am well aware of the problems in America today, but I wasn’t expecting to see so stark and violent a message. But as it turned out, a crucial letter was hidden behind a telephone pole, and when we got closer, the slogan actually read “Support C-Murder,” the former No Limit Records rap artist, a sentiment that I agree with whole-heartedly.
Darren and TBC Brass Band were getting ready for a performance at some beer and barbecue festival at Wollenberg Park along the Mississippi River, but I had to get on the road and head back to Memphis. Leaving New Orleans is never easy for me, and it typical leaves me rather sad. However, I was able to stop at a Rouses in Ponchatoula, and load up on French Market and Mello Joy coffee capsules for my Keurig machine at home. I also picked up a pound of beans from a Baton Rouge coffee roaster called River Road Coffee Roasters, and was quite pleased with the results when I got home.
There are no second-lines during the summer, at least not the large, official ones sponsored by social aid and pleasure clubs, but that doesn’t mean that brass band activity dies down during the summer. If anything, the bands are busier than ever, due to weddings, birthdays and family reunions, as well as club dates and outdoor music festivals, so I usually try to make it to New Orleans at least once during the summer to hang out with my friends in To Be Continued Brass Band, and this year was no exception, as I made my way down on July 20th, stopping in Covington, Louisiana for a dinner at The Chimes, an excellent seafood restaurant along the scenic Tchefuncte River. But it was after midnight when I arrived in New Orleans, and my TBC Brass Band friends were gathered outside of a place called Jokers Wyld and Mickey’s Playhouse (the former Ooh Pooh Pa Dooh) where they were supposed to be playing for some sort of party. After I parked and pulled around the corner, I found them engaged in a friendly but vigorous band argument of some sort, which is often the case in New Orleans, as band is a competitive sport in that musical city. Unfortunately, the man who had engaged the band “went off to get the money” and never returned, so they didn’t play, and I instead grabbed a cafe-au-lait and some beignets and made my way to the West Bank and to bed.
The next morning, my homeboy Darren Towns, the bass drummer for TBC, his two young daughters and I headed into the Bywater neighborhood to have breakfast at a bright and cheerful new spot on St. Claude Avenue called Polly’s Bywater Cafe, which had not been there when I was last in the city at Mardi Gras. In one sense, Polly’s takes a page from other typical New Orleans breakfast spots, with local artwork on the walls, and a bright color scheme, and cheerful, sun-catching windows and decor. But we greatly appreciated the private parking lot (a rarity in New Orleans), the pleasant, efficient service, and the extremely high-quality food. Thoroughly satisfied, we were soon on our way to a recording studio in Mid-City, where TBC was to record a commercial with the legendary Kermit Ruffins.
After the studio session, it was largely gigs all day, with the first one being a wedding reception at an event venue in Jefferson Parish. From there I ran Darren by Guitar Center so he could buy a new cymbal for his bass drum, and then we headed to Legacy Kitchen, a new local chain of restaurants that I had been eager to try. We found the food excellent (I had the chicken and waffles), and we liked the upbeat vibe of the place, although prices were fairly steep. From there we had to head to the arena on the Xavier University campus, where a family reunion was taking place. Like the earlier wedding reception, the organizers had hired both the TBC Brass Band and some of the Zulus to be there in costume, and the attendees seemed to enjoy it.
The next stop was another wedding reception, this one at the Veterans of Foreign Wars Post in Algiers, right at the border with Gretna, and at that particular location, the crowd had gotten rather rowdy, and some men were trying to calm down a man who was obviously intoxicated. But the performance went well, and the crowd seemed to enjoy TBC greatly, and again, there were members of the Zulus in costume there as well, which apparently is the current trend in New Orleans events.
Our final destination was a birthday party in the Seventeenth Ward at a place called the Broadway Bar, where a large crowd was gathered out in the street, at tables and chairs in front of the club, and inside. The place was so crowded that it was hard for TBC to get into the club, but the Broadway is the type of hood club where the band and the crowd feed off of each other, and their performance was the hypest of the whole day. After TBC came back out of the truly tiny club, the band and members of the crowd began a sort of second-line around the neighborhood, and were not ready to break up when we made it back around to the club entrance. So TBC played for another twenty minutes or so while the man whose birthday it was, and his father danced in the street, along with some other people from the crowd. Finally, about 1 in the morning or so, we finally left the area. After one of these serendipitous New Orleans moments, the mood is usually exhaustion but exhilaration too, and this night was no different.
After the six months of mentoring under the Tennessee Folklife Arts Program, mentors and apprentices were invited to a reception at the Tennessee Arts Commission office in Nashville in order to highlight what they learned during the program. So Kesha Burton from Brownsville, R. L. Boyce, Sherena Boyce and Willie Hurt, who had all been involved in the project to reintroduce fife and drum music to West Tennessee, all headed out to Nashville for the reception. Although the weather was stormy and wet in Memphis, we found that Nashville was dry and sunny, with the downtown area extremely busy with various events and festivals. In addition to the fife and drum project, other apprentices learned basket-making, chair-making, guitar-making, Panamanian dress making, buckdancing, Black gospel quartet performance, and square-dance calling. Although the space for the reception was somewhat cramped, everyone had a good time. Afterwards, I took Kesha Burton to Shipwreck Cove out at Percy Priest Reservoir to celebrate. After a stop for gelato at Legacy Gelato, and a run by Trader Joe’s to pick up some items that we cannot get in Memphis, we headed back to Brownsville, and then I to Memphis.
I had been in Brownsville for the Fife Fest at the West Tennessee Delta Heritage Center, which broke up at 8 PM, and I was eager for dinner, and nervous, because the restaurant I wanted to eat at, the Mindfield Grill closed at 8:30. Numerous attempts to eat at the place in the past had failed because of their limited and rather quirky hours. It took me until 8:15 PM to make it there, but the employees were very gracious and more than willing to seat me. And what an amazing experience it was.
The Mindfield Grill takes its name from its next-door neighbor, the Mindfield, a massive outdoor art installation by artist Billy Tripp that covers several city blocks in downtown Brownsville. Tripp also owns the building where the grill is located, but he does not own the restaurant, which rents space from him. The menu is fairly straightforward, but remarkably varied, with everything from burgers to fried shrimp to steaks. I chose a burger with bacon and blue cheese and french fries ($5) that was superior to the $12 bacon-bleu cheese burgers in Memphis. There was nothing necessarily fancy about it, just delicious goodness. The fries were a beautiful golden-brown and crispy. Desserts I usually can do without, but the waitress explained that they had key lime pie, and, yes, it was made in-house. That I could not resist, and I didn’t! It was, like my burger and fries, absolutely delicious. When the bill came, I was still elated. Dessert and all, it only came to $11. If there is a disappointment, it is in the strangely-limited hours of the Mindfield Grill. They are open for lunch every day other than Saturday, that being one of the quirks that delayed me trying them for so long. They are open for dinner on Thursday, Friday and Saturday only, but even then, fairly limited hours, from 5 PM to 8:30 PM. Even so, make an intentional trip to Brownsville. You’ll enjoy the delicious food, and get a chance to view the Mindfield itself. It’s worth it.
8 S Monroe Avenue (but it really faces West Main Street)
Brownsville, TN 38012