The traditional Mardi Gras parades can be fun, but my favorite part of carnival is in the ‘hoods and backstreets, where the gangs of Mardi Gras Indians appear in their elaborate costumes, beating drums, chanting and marching through the streets. Despite an ostensibly First Nations frame of reference, the Indians, who call their organizations “gangs” rather than “tribes”, seem far more an American reading of an African tradition, or perhaps one from the Caribbean. There are both “uptown” gangs and “downtown” gangs, as this is the broad division that once defined the difference between “Creoles” and “American Blacks,” but on this particular Mardi Gras Day, all of the gangs I saw were from Uptown, even the Black Flame Hunters which I encountered downtown under the I-10 bridge on North Claiborne Avenue.
My homeboy Darren Towns went with me briefly as I went to encounter the Indians, even though he didn’t particularly want to. Like a lot of Black New Orleanians I have met, he didn’t particularly want to see the Indians, as he remembered seeing someone’s head get split open one Mardi Gras Day when they didn’t get out of the way of a gang that was coming. Fear of violence seems to be the main reason for negative views of the gangs, even though violence in the Indian subculture has been decreasing steadily since the 1950’s. Nowadays, the bulk of the battles are ritual confrontations that consist of dancing and drumming in known places where the tribes meet, such as Second and Dryades, an uptown corner which is important to the Indian tradition. One bar on the corner, the Sportsman’s Lounge, is the headquarters for the gang known as the Wild Magnolias. Behind it is a large brick building called Handa Wanda, where I attended my first Indian practice ever a few years ago.
The gangs are accompanied by drummers, generally playing bass drums, or occasionally tenor drums, and tambourines are also used. After beginning their day with a “ritual prayer” called “My Indian Red”, the gang may run through a number of call-and-response chants, such as “Shallow Water O Mama”, “Shoo Fly, Don’t Bother Me”, “They (or Somebody) Got To Sew, Sew, Sew”, “Get the Hell Out The Way” or “Two Way Pocky Way.” The Big Chief may engage in a considerable amount of boasting and bragging, some of which may include words from an “Indian language” that might include French, Spanish, Creole or African terms. The drumming, chanting and brilliant-colored costumes all create an atmosphere that is quite reminiscent of the Caribbean, and unlike anything elsewhere in America. The men in these tribes will wear their elaborate outfits only twice more this year, once on St. Joseph’s Night in March, and once again during uptown or downtown events called Super Sundays that occur toward the end of March. In the past the suits would have been burned, but a number of them have ended up in museums nowadays, which is quite appropriate, as they are intricate works of art. At the end of the day, I was quite tired, and when I caught back up with Darren and his wife and kids, we decided to head uptown to Pizza Domenica, which we knew was open from previous years. It was crowded, but we managed to get in, and enjoyed some delicious pizza there, before heading out to City Park for coffee and beignets at Morning Call. It was truly a Mardi Gras for the ages.
Lundi Gras, the Monday before Mardi Gras Day, is basically a holiday in New Orleans, and thus ordinary things like getting breakfast can become a little complicated. My friend Darren Towns, his wife Jarday, and their children and I had planned to grab a breakfast at a new spot called Cloud 9 Bistro uptown at Magazine and 9th, a place that was supposed to specialize in liege waffles. Unfortunately, because of Lundi Gras, the restaurant had both cooks and servers not show up for work, and the owner stated it would be 45 minutes before he could even take our order. As a result, we walked around the corner to the Red Dog Diner, but they stated that the wait for a table would be at least two hours. Desperate, not to mention starving, I suggested that we try further uptown at Riccobono’s Panola Street Cafe, and although we did have to wait, it was a reasonable length of time, and we got seated. The breakfasts there are always great, and this day was no exception. However, the delays in finding a place and in getting seated meant that when we were through with breakfast, Darren only had about an hour before he was supposed to play at his afternoon gig.
I had traveled to many gigs with Darren and other members of the TBC Brass Band, and almost all of them had been fun, but this one on this particular day was not much fun at all. For one thing, it wasn’t a TBC gig, but rather a pickup band that had been hired for this particular event, and for another, the event had been put together by a certain celebrity performance artist who is often in New Orleans. Her desire to protect her privacy and not disclose her whereabouts meant that I was not to use my phone to film or photograph the goings-on, and that in fact I was to keep my distance from the whole thing. The organizers had given several different addresses to the musicians, perhaps another step in trying to keep paparazzi and other unwelcome guests at bay, and we had gone first to a location in the French Quarter before ending up on a rather desolate street in the 9th Ward neighborhood known as Holy Cross.
The organizers had hired both some Mardi Gras Indians, and musicians, for some sort of outdoor event. They wanted everyone other than the Indians to wear white, and one of the women explained to Darren that they were going to “build an altar” for their ritual, and that they would then walk to the river with the Indians and musicians to “make their offerings.” None of us were quite sure what exactly was going on there, whether voodoo, or New Age, or neo-paganism, but it was all quite strange, to say the least. The weather was bitterly cold as well, and eventually I retreated to the car, where I turned on the heat and sat there for the hour and a half or so that the procession and ceremony continued.
When it was finally all over, Darren and I decided to go and get dinner. Perhaps because of the cold, it never even occurred to me to suggest that we go to the parades. Instead we headed to the new Saltgrass Steakhouse in Metairie, where we enjoyed a steak dinner, and then we stopped by the Cafe du Monde on Veterans Boulevard for after-dinner beignets and coffee. Thoroughly exhausted, we decided not to go out for live music, but to head to the house and get rested up for the big day on the morrow.
Amy Verdon, the New York-based owner of the online magazine Fancy! and its record-label offshoot Go Ape Records has been quite a contributor to the cause of the Hill Country Blues, helping to record artists such as Robert Kimbrough and R. L. Boyce and helping to put on last year’s Kimbrough Cotton Patch Blues Festival. This year, she put together a special exhibit of photographs intended to highlight the role of women in the blues in Mississippi. The exhibit was displayed at the Leontyne Price Library on the campus of Rust College in Holly Springs, and since I had photographs in it, I made plans to attend the opening reception, despite the extremely cold and miserable weather we were having.
Photos celebrated Hill Country musicians such as Jessie Mae Hemphill, as well as a number of dancers. I was amazed by the schedule of the 1983 Memphis Music and Heritage Festival, which proved that legendary Bartlett bluesman Lum Guffin had headlined a gospel group on one of the stages. Several of the performers scheduled to play the next night at The Hut were present, including Johnny B. Sanders and Iretta and Robert Kimbrough Sr, and a few people came through to check out the photos. The exhibit will remain up through the end of February.
Noticing on my Yelp app that there was a new coffee bar in East Memphis called The Hub, I finally decided last week to get over there to try it. With an address of 6000 Briarcrest Avenue (the former Briarcrest High School), I wondered if the coffee bar was located in a church, although their online presence clearly avoided mentioning any religious connections. As it turned out, The Hub is indeed part of the campus of High Point Church, but it seems to have something of an independent existence. On any given afternoon, the stark, modern space is full of people enjoying lattes and working busily on laptops. A large meeting room with a conference table and walls emblazoned with inspirational slogans is located at the back of the room, and slogans about Memphis adorn other walls of the shop. Rather than contemporary Christian music, the song playing over the speakers when I entered was Prince’s “Purple Rain.”
I ordered a latte, and was quite pleased with what I got. The service is cheerful, and The Hub serves coffees from Fayetteville, Arkansas’ Onyx Coffee Lab and Toronto’s De Mello Palheta Coffee Roasters, so your cup tastes great. Altogether, The Hub would probably become my go-to for great coffee were it not for one unfortunate fact- their hours are curtailed, likely because they are located in a church. They close at 7 PM Monday through Saturday, which is just a little too early for a coffee bar in a big city like Memphis, and on Sundays they close at 1 PM. Still, when I can manage to get through there at times when they are open, I will certainly return.
Fife and drum music once flourished in West Tennessee, but similar to what happened in Georgia, disappeared rapidly in the 1970’s. The last evidence we have of any fife and drum activity in West Tennessee is the recordings made of a Fayette County band in 1980, although I have always considered it likely that some fife and drum activity took place in Tipton and Haywood Counties as well. Last summer, the Tennessee State Department of Archives and History decided to sponsor a mentoring project that seems intended to reintroduce the fife and drum band style to West Tennessee, by having a Mississippi fife and drum musician mentor a young Tennesseean. The program ended up hiring Como, Mississippi bluesman R. L. Boyce and having him work with a young female drummer in Brownsville named Kesha Burton. Boyce is a nephew of the late Otha Turner, and began his music career as a snare drummer for various fife and drum ensembles in Panola and Tate Counties in Mississippi, so he was a good choice to teach the drumming styles of this music to young people. On December 12, 2017, we carried him up to Brownsville for his first lesson with Kesha, which took place at the West Tennessee Delta Heritage Center in Brownsville. After the lesson, I had an opportunity to walk around Brownsville taking pictures of the square and nearby streets and neighborhoods. I especially enjoyed walking down South Jackson Avenue, which had once been the heart of the Black community in Brownsville, although there are no longer any juke joints or cafes still operating. Perhaps the oddest visit of the day was to a massive outdoor art installation called the Mindfield, the long-term work-in-progress of folk artist and visionary Billy Tripp. Somewhat in the same vein as the Watts Towers or St. Paul’s Spiritual Temple in Memphis, the Mindfield is an autobiographical work, although it also contains bits of slogans and symbols that indicate something of Tripp’s philosophies about life and society. Next door to it is a restaurant called the Mindfield Grill that seems to warrant a future visit.
Willy and the Planks is a Nashville-based blues band with strong Hill Country influence, led by Bill Gibbs, whom I met through his friendship with Robert Kimbrough, son of the late Junior Kimbrough. When I heard they would be playing in Memphis, Sherena Boyce and I headed down to the Center for Southern Folklore to see them. The band is something of a power trio approach to the blues, but the musicianship is stellar and they are definitely worth seeing.
On November 4, 2017, Senatobia launched its inaugural Blues and Brews festival in Gabbert Park, in unusually warm and wet weather. In fact, dense fog enveloped the whole park, and made it hard to see the crowd from the stage area. But a small crowd braved the wet (although not technically rainy) weather to celebrate the unveiling of an historic marker in honor of Sid Hemphill, and the rededication of another to Black country pioneer O. B. McClinton, as well as beer, good food, and great blues. Of particular interest was the opening performer, Glen Faulkner, a master of the one-string guitar from the Gravel Springs community, which was also home to the better-known Otha Turner and his fife-and-drum band. Faulkner has been recorded little, perhaps because he doesn’t sing, and clearly was not feeling his best, having to be helped onto the stage. But once on stage, he demonstrated his absolute mastery of his somewhat unusual instrument, treating the audience to his version of Hill Country standards like “My Babe” and “When I Lay My Burdens Down.” Faulkner was followed by Little Joe Ayers, one of the original generation of Hill Country bluesmen who for many years was part of Junior Kimbrough’s band, and then by Kent Burnside, one of R. L. Burnside’s grandsons, who rarely appears in this part of the country, although he performs frequently in the Midwest and internationally. Mark “Muleman” Massey was next on the lineup, followed by Garry Burnside and his girlfriend Beverly Davis, along with the seldom-seen guitarist Joe Burnside, to close the evening’s festivities. There were quite a few local food vendors as well, including Alma Jean’s Southern Kookin and Bliss Handcrafted Ice Cream. It was a memorable night of blues on an unusually warm day in November.
I had been hearing about a new restaurant that had opened in the old Brunswick community along Brunswick Road, and I had even ventured out there after church a couple of Sundays and found it closed. Finally, I learned that the place was called The Brunswick Kitchen, and that they were only open for lunch during the week, and for breakfast until noon on Saturdays. So on the first Saturday morning in November, I made a trip out Brunswick Road and across the railroad tracks to the restaurant, which is located in a low, brick building that used to be a general store. Although there are a few parking places in front of the building, The Brunswick Kitchen routinely attracts crowds that fill up the overflow parking on the gravel lot across the street.
The restaurant’s interior is cheerful. The room is spacious, almost like a camp dining hall, and the space is filled with memorabilia and historic photos of the Brunswick community. The restaurant bustles with activity, but the staff are friendly and full of smiles, and seem more like members of a family than employees of a business. Despite the busy-ness, there is rarely a wait for a table.
As for the breakfast menu, it is nothing special, just standard breakfast fare such as bacon and eggs or omelettes, but the prices are low, and the simplest of items are prepared with loving care and exquisite attention to detail. I opted for a bacon, cheddar and bleu cheese omelette, which was absolutely amazing. It came with hash browns, which were golden brown and crispy, just as I like them, and with a biscuit, butter and grape jelly. Meals are cooked after you order, and depending on the size of the crowd, can take a bit of time to come out, but the coffee is good, and the waitstaff great about refilling your cup.
A word of caution is in order, however. The Brunswick Kitchen is NOT the place for a leisurely brunch on Saturday, as they close at noon! It is also in a fairly remote location between Bartlett and Lakeland, so from most parts of Memphis proper, it is a bit of a drive. You will have to get up early to make it there, but it is worth it. I am also told that TBK has started opening on Friday nights to serve catfish. I will have to try that next.
The Brunswick Kitchen
5197 Brunswick Rd
Brunswick, TN 38002
After the second-line, we were so hot when we got back to the car that I immediately started searching in my phone for ice cream options, and soon found a place listed on Prytania Street called The Creole Creamery. The location was a small business strip in an area I had somehow managed to miss all the years I had been going to New Orleans, and with the weather as hot as it was, the place was crowded. After enjoying some homemade ice cream, I realized that Sherena had never had an authentic New Orleans snowball (snowballs are nothing like snow cones, by the way), so I took her to Hansen’s on Tchoupitoulas Street, since that is the place that claims to have invented the snowball. Whether that is true or not, Hansen’s has been selling this frosty, New Orleans goodness for 75 years, and although I’ve had their snowballs many times before, this time I decided to act like a local and try the nectar flavor. I found it to be unique, and delicious, although I cannot really describe in words what it tasted like, and unfortunately, it is not a flavor you can get in Memphis. Later, we headed to Mr. Ed’s Oyster Bar and Fish House on North Carrollton Avenue in Mid-City for a seafood dinner on our last night in New Orleans. After dinner, I had wanted to head to a club in the Seventh Ward called Josie’s Playhouse in order to see the Big 6 Brass Band perform, but Sherena wanted to see Guitar Lightning Lee, who had opened up for her dad on a previous trip to New Orleans, so we headed to a dive bar on St. Claude Avenue called The Saturn and met him and his friends.
New Orleans’beloved Jazz Fest celebrates the wide diversity of New Orleans music, but the Memphis equivalent, the Beale Street Music Festival generally does not feature Memphis’ musical culture or history, despite the occasional appearance of a big Memphis or Mid-South act, such as Yo Gotti or the North Mississippi All-Stars. So people who want to delve deeply into the musical culture of Memphis and the surrounding area must look elsewhere, and fortunately, there is a festival geared particularly to the indigenous music cultures of the Mid-South, the Memphis Music and Heritage Festival. Founded in 1982 by a non-profit called the Center for Southern Folklore, the festival is a free event across two days and six downtown Memphis stages (four of them outdoors) where the best in local soul, blues, jazz, gospel, bluegrass, indie rock, fife-and-drum music, majorettes and drumlines are presented. The line-up is always surprising and enjoyable, but this year’s Saturday schedule involved a number of artists from the Mississippi Hill Country, including veteran Como bluesman R. L. Boyce, who recently released his third album Roll & Tumble on the Waxploitation label out of California, who was joined by guitarist Luther Dickinson at the Center for Southern Folklore stage. The highlight was a song that Boyce improvised on the spot for the victims of the flooding in Houston, entitled “We Can’t Drink This Water.” Young up-and-comer Cameron Kimbrough, a grandson of the late Junior Kimbrough, performed on the same stage with drummer Timotheus Scruggs and some assistance on tambourines from his mother Joyce Jones and R. L. Boyce’s daughter Sherena. Jones, affectionately known as “She-Wolf”, was herself featured with her band on the Gayoso Stage later in the day, performing several of her original songs, including “Poor Black Man” and “Juke Joint Party”, and Sharde Thomas, granddaughter of the late Otha Turner, performed with her Rising Star Fife and Drum Band on the large Peabody Place stage to a decent-sized crowd. These were just a handful of the hundred or so artists that performed each day on the various stages, and while the donation cans were passed around frequently, there were no VIP areas, no fenced-in areas, and no stages requiring tickets or wristbands. A day spent at the Memphis Music and Heritage Festival will immerse you in the diverse cultures of the people of Memphis and the Mid-South.