Tourists flock to Memphis for Beale Street, Graceland, the Stax Museum, the Rock-N-Soul Museum, and many other musical and artistic attractions, but oddly, they rarely venture across the river to the city of West Memphis, Arkansas, unless it is to gamble at Southland Gaming and Racing. But the city on the Arkansas side has a vibrant music history as well, with the Black community centered around South Eighth Street, a wide-open equivalent of Beale Street, where musicians, pool-hustlers and gamblers frequented establishments like Sam Ervin’s Cafe, the Harlem Inn, Jones Hotel and Cafe or Lucille Perry’s Cafe Number 1. Howlin’ Wolf once lived in West Memphis, and occasionally played live on KWEM Radio Station, where a young Jim Dickinson once heard him, fascinated. Some of Memphis’ best Black musicians played nightly at the Plantation Inn, at the far east end of Broadway near the river bridge.
In this vibrant environment, in 1963, William Maxwell decided to open a barbecue joint near the intersection of South 14th Street and Broadway, which in those days was Highway 70. Experts tell us that most new restaurants don’t make it two years, but 55 years later, Williams’ Bar-B-Que is still going strong, even if its hours are a little more erratic. After all, Mr. Maxwell is now 84 years old, and has health issues, so the restaurant is only open when a relative is available to run it day to day. Still, on the day I visited, after several attempts over the last few years when they were closed, Mr. Maxwell was sitting in the restaurant as people came in to buy their pork shoulder or bologna sandwiches. Of course, Williams’ Bar-B-Que is nothing fancy, and I learned the hard way that they don’t take credit or debit cards, but they do make some tasty barbecue in an authentic down-home environment.
106 S 14th St
West Memphis, AR 72301
(Call before visiting, as the hours have become somewhat unpredictable)