Throwing Down at the Home Place Near Como, Mississippi

New photo by John Shaw / Google Photos
New photo by John Shaw / Google Photos
New photo by John Shaw / Google Photos
New photo by John Shaw / Google Photos
New photo by John Shaw / Google Photos
New photo by John Shaw / Google Photos
New photo by John Shaw / Google Photos
New photo by John Shaw / Google Photos
New photo by John Shaw / Google Photos
New photo by John Shaw / Google Photos
New photo by John Shaw / Google Photos
New photo by John Shaw / Google Photos
New photo by John Shaw / Google Photos

The Home Place Plantation was founded near Como in 1869, just a few years after the end of the Civil War. From then until now, it has belonged to members of the Bartlett family, and was until recently a traditional farm raising cattle as well as cotton, soybeans and similar crops. But the youngest generation of the family has converted the Home Place from a plantation to Home Place Pastures, an organic, sustainable pig farm raising high-quality pork that is sold in regional farmer’s markets. As such they are on the cutting edge of a number of popular movements, including the locavore movement that seeks to source food from areas close to where one lives. The new vision for the Home Place also includes special events, including a live blues experience called the Home Place Throw Down, which this year was held on August 20. Because of periodic rain, the organizers decided to move the stage across the road from where it had been the previous year to a roofed pavilion on the opposite side, and moving the stage was easy, because it was a yellow school bus with its front wall cut away so as to make a stage, and it actually still runs. Despite the risk of rain, more than a hundred people turned out to hear such artists as the Rev. John Wilkins, the Home Place Blues Band (which seemed to be an alter-ego for the Como-tions), the legendary R. L. Boyce and Kenny Brown. In between acts, Sharde Thomas led her Rising Star Fife and Drum Band through the crowd, with Como musician R. L. Boyce on one of the snare drums. With a rather eerie moonlight in the east, the hypnotic drumming gathered a crowd of dancers in the twilight, reaching back before the blues to something more fundamental. Besides the great music, there was plenty of beer, as well as barbecued pork (Home Place pork of course) that was some of the best I’ve ever eaten, and although I was told that the barbecue sauce was a vinegar-based Carolina-style sauce, I surprisingly loved it, and found it to be just sweet enough for me to enjoy. After Kenny Brown’s final rousing set, Sharde Thomas and her drummers were back to lead the crowd out to the front gate to close out the evening’s festivities. It was a truly amazing blues experience in a perfect setting with great food, in a community known for its legacy of blues, Black gospel, and fife and drum music.









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